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역대최고가 205,800원
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161,500원
(영문도서) Enzymes: Novel Biotechnological Approaches Hardcover, Callisto Reference, English, 9781641167963
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Novel Approaches of Nanotechnology in Food Hardcover, Academic Press
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Food Safety Management: A Practical Guide for the Food Industry Hardcover, Academic Press
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Microwaves in the Food Processing Industry Hardcover, Academic Press
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Biotechnological Approaches for Pest Management and Ecological Sustainability Hardcover, CRC Press
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Enzymes and Their Biotechnological Applications Hardcover, Mdpi AG
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Biotechnological Applications of Plant Proteolytic Enzymes Hardcover, Springer
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Biotechnological Approaches for Sustainable Development Hardcover, Regency Publications (India)
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(영문도서) Food Safety Management: A Practical Guide for the Food Industry Hardcover, Academic Press, English, 9780128200131
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Enzymes of Epigenetics Hardcover, Academic Press
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(영문도서) Novel Approaches in Biopreservation for Food and Clinical Purposes Hardcover, CRC Press, English, 9781032213552
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Vaccine Design: Innovative Approaches and Novel Strategies Hardcover, Caister Academic Press
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Hyperthermophilic Enzymes Part B Hardcover, Academic Press
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Proteolytic Enzymes Part B Hardcover, Academic Press
Nanoarmoring of Enzymes: Rational Design of Polymer-Wrapped Enzymes Hardcover, Academic Press
238,500원
(영문도서) Microbial Oxidative Enzymes: Biotechnological Applications Hardcover, de Gruyter, English, 9783111061726
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The Interaction of Food Industry and Environment Paperback, Academic Press
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Enzymes in Food Biotechnology: Production Applications and Future Prospects Paperback, Academic Press
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(영문도서) Biotechnological Approaches in Waste Management Hardcover, CRC Press, English, 9781032036298
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Preparation and Assay of Enzymes Hardcover, Academic Press
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Unit Operations for the Food Industry Paperback, LAP Lambert Academic Publishing
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Radical Sam Enzymes Volume 606 Hardcover, Academic Press
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Project Finance for the International Petroleum Industry Hardcover, Academic Press
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Enzymes in Food Processing Hardcover, Springer
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Biotechnological Approaches in Biocontrol of Plant Pathogens Hardcover, Springer
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Enzymes - Mechanisms Dynamics and Inhibition Hardcover, Academic Press
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Quality Assurance for the Food Industry: A Practical Approach Hardcover, CRC Press
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Xylanolytic Enzymes Paperback, Academic Press
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Starches for Food Application: Chemical Technological and Health Properties Paperback, Academic Press
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Lebensmittelanalytik: Band 2: Chromatographische Methoden Einschlielich Ionenaustausch, Springer
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Die Chemische Untersuchung Und Beurtheilung Des Weines: Unter Zugrundelegung Der Amtlichen Vom Bundes..., Springer
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Berichte Zur Lebensmittelsicherheit 2006: Bundesweiter Uberwachungsplan; Bericht Uber Ruckstande Von P..., Birkhauser
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Nutrition and Metabolism Hardcover, Callisto Reference
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Nutrition: Eating Patterns and Health Hardcover, Syrawood Publishing House
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Fundamentals of 3D Food Printing and Applications Paperback, Academic Press
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Handbook of Herbs and Spices Paperback, Woodhead Publishing
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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation Health Benefits Analyti..., Royal Society of Chemistry
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The Young Mill-Wright and Miller''s Guide Hardcover, Andesite Press
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Essays in Brewing Science, Springer
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199,920원
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Springer Lebensmittelreport ''92: Mistande - Ruckstande - Verstoe
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Saponins Used in Food and Agriculture Paperback, Springer
208,500원
Pulse Foods: Processing Quality and Nutraceutical Applications Paperback, Academic Press
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Food Security Governance in the Arctic-Barents Region Hardcover, Springer
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Lactic Acid Bacteria in Health and Disease, Springer
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Marine Proteins and Peptides Paperback, Mdpi AG
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Malnutrition and Nutrient Deficiency Hardcover, Larsen and Keller Education
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Food Flavorings Paperback, Springer
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Food Engineering: Concepts and Applications Hardcover, Syrawood Publishing House
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Yeast Biotechnology Paperback, Springer
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Pediatric Food Preferences and Eating Behaviors Paperback, Academic Press
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Encapsulation Technologies for Active Food Ingredients and Food Processing Hardcover, Springer
186,580원
Minimally Processed Refrigerated Fruits and Vegetables Hardcover, Springer
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Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden Paperback, Springer
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Food Biotechnology Hardcover, Callisto Reference
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Fundamentals of Cheese Science Hardcover, Springer