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180,600원
역대최고가 180,600원
최근평균가 180,600원
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(영문도서) Starch Structure Functionality and Application in Foods Paperback, Springer, English, 9789811506246
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Starch: Metabolism and Structure Hardcover, Springer
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(영문도서) Delivering Functionality in Foods: From Structure Design to Product Engineering Hardcover, Springer, English, 9783030835699
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(영문도서) Delivering Functionality in Foods: From Structure Design to Product Engineering Paperback, Springer, English, 9783030835729
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Food Structure and Functionality Paperback, Academic Press
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Functionality of Proteins in Food Hardcover, Springer
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Viruses in Foods Hardcover, Springer
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3D Local Structure and Functionality Design of Materials Hardcover, Co-Published with World Sci...
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