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143,000원
역대최고가 143,000원
최근평균가 143,000원
역대최저가 123,000원
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143,200원
(영문도서) Sustainable Production Technology in Food Paperback, Academic Press, English, 9780128212332
210,200원
(영문도서) Fungi in Sustainable Food Production Paperback, English, 9783030644086, Springer
141,120원
Insects as Sustainable Food Ingredients: Production Processing and Food Applications Hardcover, Academic Press
236,100원
(영문도서) Sustainable Fish Production and Processing Paperback, Academic Press, English, 9780128242964
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
225,600원
(영문도서) Food Losses Sustainable Postharvest and Food Technologies Paperback, Academic Press, English, 9780128219126
285,000원
(영문도서) Liposomal Encapsulation in Food Science and Technology Paperback, Academic Press, English, 9780128239353
180,000원
Fungi in Sustainable Food Production Hardcover, Springer, English, 9783030644055
30,200원
(영문도서) Sustainable Food Production and Diet Paperback, Kitsap Publishing, English, 9781952685347
212,700원
(영문도서) Solar Energy Advancements in Agriculture and Food Production Systems Paperback, Academic Press, English, 9780323898669
240,700원
(영문도서) Sustainable Marine Food and Feed Production Technologies Hardcover, CRC Press, English, 9781032354484
172,400원
(영문도서) The Role of Ecosystem Services in Sustainable Food Systems Paperback, Academic Press, English, 9780128164365
157,500원
(영문도서) Modern Production Technology in Food and Agriculture Hardcover, Callisto Reference, English, 9781641168175
219,500원
(영문도서) Biodiversity Functional Ecosystems and Sustainable Food Production Paperback, Springer, English, 9783031074363
238,400원
Sustainable Meat Production and Processing Paperback, Academic Press
88,200원
(영문도서) Sustainable Food Production and Consumption Hardcover, Mdpi AG, English, 9783036548531
221,200원
Food Technology Disruptions Paperback, Academic Press, English, 9780128214701
85,400원
(영문도서) Sustainable Crop Production Paperback, LAP Lambert Academic Publis..., English, 9786203846645
66,700원
(영문도서) Sustainable Development in India: Groundwater Irrigation Energy Use and Food Production Paperback, Routledge, English, 9780367547301
161,500원
(영문도서) Mycorrhizal Fungi in South America: Biodiversity Conservation and Sustainable Food Production Paperback, Springer, English, 9783031129964
72,500원
(영문도서) Food Science: Research and Technology Paperback, Apple Academic Press, English, 9781774632321
229,900원
(영문도서) Sustainable Development of Renewable Energy: Latest Advances in Production Storage and Inte... Paperback, Academic Press, English, 9780443136139
147,500원
(영문도서) Whisky and Other Spirits: Technology Production and Marketing Paperback, Academic Press, English, 9780128220764
72,800원
(영문도서) Soil and Water Conservation for Sustainable Food Production Paperback, Springer, English, 9783031154041
162,000원
(영문도서) Sustainable Food and Agriculture: An Integrated Approach Paperback, Academic Press, English, 9780128121344
138,800원
(영문도서) Food Science and Technology Hardcover, States Academic Press, English, 9781639892099
253,600원
(영문도서) Value-Addition in Agri-Food Industry Waste Through Enzyme Technology Paperback, Academic Press, English, 9780323899284
236,900원
(영문도서) Value-Addition in Food Products and Processing Through Enzyme Technology Paperback, Academic Press, English, 9780323899291
299,200원
(영문도서) Biodiversity Functional Ecosystems and Sustainable Food Production Hardcover, Springer, English, 9783031074332
22,000원
(영문도서) How Do Maple Trees Grow? Library Binding, Gareth Stevens Publishing, English, 9781538263037
286,100원
(영문도서) Lipids and Edible Oils: Properties Processing and Applications Paperback, Academic Press, English, 9780128171059
171,600원
(영문도서) Trends in Non-Alcoholic Beverages Paperback, Academic Press, English, 9780128169384
15,400원
The Indian In Agriculture (1911) Paperback, Kessinger Publishing, English, 9780548613283
140,300원
Ensuring Food Safety in the European Union Paperback, CRC Press, English, 9780367531201
280,100원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
280,300원
150,300원
(영문도서) Fundamentals of Food Process Engineering Hardcover, Springer, English, 9783319900971
124,560원
Food Microbiology: A Laboratory Manual, Wiley-Interscience
29,900원
(영문도서) Consumers perception attitude towards organic food choice Paperback, Self Publisher, English, 9798889953302
236,300원
(영문도서) Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects 4th Edition Paperback, Springer, English, 9781489977236
7,000원
(영문도서) What''s Up Tiger - Food Board Books
174,300원
(영문도서) Food and Society Paperback, Academic Press, English, 9780128118085
77,300원
(영문도서) Sustainable Innovations in Food Packaging Paperback, Springer, English, 9783030809355
47,100원
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory, Blackwell Pub
144,700원
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International ... Paperback, CRC Press, English, 9780367494148
232,500원
(영문도서) Valorization of Agri-Food Wastes and By-Products: Recent Trends Innovations and Sustainabili... Paperback, Academic Press, English, 9780128240441
(영문도서) Functional and Medicinal Beverages: Volume 11: The Science of Beverages Paperback, Academic Press, English, 9780128163979
287,600원
172,500원
24,100원
(영문도서) Straight Bourbon: Distilling the Industry''s Heritage Hardcover, Indiana University Press, English, 9780253029478
96,600원
(영문도서) Food Analysis Paperback, Springer, English, 9783319833712
316,700원
(영문도서) Mycotoxins in Plants and Plant Products: Cereals and Cereal Products Paperback, Springer, English, 9783319835709
205,800원
Advances in Food and Nutrition Research 95 Hardcover, Academic Press, English, 9780128215203
260,200원
(영문도서) The Basics of Human Civilization: Food Agriculture and Humanity Volume-I: Present Scenario Hardcover, CRC Press, English, 9781032159041
12,500원
(영문도서) DIY Homemade Cheese Butter and Yogurt Paperback, Independently Published, English, 9798847025867
86,300원
(영문도서) Chemical and Functional Properties of Food Components Paperback, CRC Press, English, 9780367390068
172,800원
(영문도서) Omega-3 Delivery Systems: Production Physical Characterization and Oxidative Stability Paperback, Academic Press, English, 9780128213919