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135,700원
역대최고가 135,700원
최근평균가 135,700원
역대최저가 115,700원
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179,800원
Protein Phosphorylation and Meat Quality Hardcover, Springer, English, 9789811594403
122,080원
Signal Transduction and Protein Phosphorylation Paperback, Springer
178,080원
Cellular Regulation by Protein Phosphorylation Paperback, Springer
157,600원
(영문도서) Protein Phosphorylation Hardcover, Intechopen, English, 9789535136255
491,680원
Reversible Protein Phosphorylation in Cell Regulation Paperback, Springer
12,100원
"Quality Protein-Rich Meat Products" (and other stories) Paperback, Independently Published
180,500원
(영문도서) Protein Phosphorylation in Human Health Hardcover, Intechopen, English, 9789535107378
144,480원
Cell Signal Transduction Second Messengers and Protein Phosphorylation in Health and Disease Paperback, Springer
99,680원
Protein Phosphorylation and Dephosphorylation Paperback, LAP Lambert Academic Publishing
98,560원
Protein Phosphorylation Hardcover, Callisto Reference
226,100원
(영문도서) Pork: Meat Quality and Processed Meat Products Hardcover, CRC Press, English, 9780367341237
Respiration and Phosphorylation of Bacteria Paperback, Springer
179,180원
Protein Quality Control in Neurodegenerative Diseases Paperback, Springer
107,520원
Practical Approach to Protein Phosphorylation Hardcover, Callisto Reference
Tyrosine Phosphorylation/Dephosphorylation and Downstream Signalling Paperback, Springer
156,780원
Quality Attributes and Their Measurement in Meat Poultry and Fish Products Paperback, Springer
323,680원
Oxidative Phosphorylation in Health and Disease Paperback, Springer
112,800원
Meat Carcass Quality Evaluation and Meat Processing Paperback, Scholars'' Press
64,700원
(영문도서) Carcass and Meat Quality in Ruminants Hardcover, Mdpi AG, English, 9783036559827
223,980원
Protein Quality Control in Neurodegenerative Diseases Hardcover, Springer
270,700원
(영문도서) Virus Protein and Nucleoprotein Complexes Paperback, Springer, English, 9789811341564
48,000원
(영문도서) Poultry and pig nutrition: meat quality and metabolic disorders Paperback, Our Knowledge Publishing, English, 9786207260997
313,580원
Quality Attributes and Their Measurement in Meat Poultry and Fish Products Hardcover, Springer
Oxidative Phosphorylation in Health and Disease Hardcover, Springer
107,080원
Protein Structure and Protein Engineering Paperback, Springer
128,900원
(영문도서) Targeting Protein-Protein Interactions by Small Molecules Paperback, Springer, English, 9789811344961
96,600원
(영문도서) Exploring Protein Structure: Principles and Practice Paperback, Springer, English, 9783319768571
225,600원
(영문도서) Meat Quality Analysis: Advanced Evaluation Methods Techniques and Technologies Paperback, Academic Press, English, 9780128192337
30,000원
(영문도서) Dietary Quality and Appetite: The Science of Protein Supplementation Paperback, Kerri Alexander, English, 9798869115645
237,300원
(영문도서) Protein Metabolism and Homeostasis in Aging Paperback, Springer, English, 9781489979391
236,300원
(영문도서) Protein Dimerization and Oligomerization in Biology Paperback, Springer, English, 9781493944491
280,100원
(영문도서) Protein-Protein Interactions: Pathophysiological and Therapeutic Aspects: Volume II Hardcover, Springer, English, 9789819924226
174,300원
(영문도서) Food and Society Paperback, Academic Press, English, 9780128118085
280,300원
(영문도서) Functional and Medicinal Beverages: Volume 11: The Science of Beverages Paperback, Academic Press, English, 9780128163979
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
7,900원
(영문도서) How Do Maple Trees Grow? Paperback, Gareth Stevens Publishing, English, 9781538263013
171,900원
(영문도서) Trends in Non-Alcoholic Beverages Paperback, Academic Press, English, 9780128169384
205,800원
Advances in Food and Nutrition Research 95 Hardcover, Academic Press, English, 9780128215203
171,400원
Advances in Food Processing Technology, Springer
71,200원
Gmo Food 2nd Edition: A Reference Handbook 2nd Edition Hardcover, ABC-CLIO, English, 9781440877766
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer
140,300원
Ensuring Food Safety in the European Union Paperback, CRC Press, English, 9780367531201
80,500원
Nutritional Pathology: Pathobiochemistry of Dietary Imbalances Paperback, CRC Press, English, 9780367451721
20,950원
The Art of Eating, Houghton Mifflin Harcourt
286,500원
(영문도서) Lipids and Edible Oils: Properties Processing and Applications Paperback, Academic Press, English, 9780128171059
281,800원
(영문도서) Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing ... Paperback, Woodhead Publishing, English, 9780128184738
148,900원
Science and Technology of Fibers in Food Systems Paperback, Springer, English, 9783030386566
161,100원
(영문도서) Mycotoxins in Plants and Plant Products: Cocoa Coffee Fruits and Fruit Products Medicinal ... Paperback, Springer, English, 9783030065331
341,600원
Managing Wine Quality: Viticulture and Wine Quality Hardcover, Woodhead Publishing
110,700원
(영문도서) Listeria Paperback, Wiley, English, 9780751404647
232,500원
(영문도서) The Molecular Nutrition of Fats Paperback, Academic Press, English, 9780128112977
28,600원
(영문도서) Introduction to Food Science: An Overview: A Kitchen-Based Workbook Paperback, Beakers & Bricks, LLC, English, 9781948515030
63,400원
Food Traceability in Jordan: Current Perspectives Paperback, Springer, English, 9783030668198
15,400원
The Indian In Agriculture (1911) Paperback, Kessinger Publishing, English, 9780548613283
22,000원
(영문도서) How Do Maple Trees Grow? Library Binding, Gareth Stevens Publishing, English, 9781538263037
286,100원
171,600원
150,300원
(영문도서) Fundamentals of Food Process Engineering Hardcover, Springer, English, 9783319900971
124,560원
Food Microbiology: A Laboratory Manual, Wiley-Interscience