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275,460원
역대최고가 275,460원
최근평균가 275,460원
역대최저가 265,460원
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97,000원
Thermal Food Processing: New Technologies and Quality Issues Second Edition Paperback, CRC Press
204,200원
Food Processing: Advances in Thermal Technologies Hardcover, CRC Press
145,100원
Food Processing: Advances in Non-Thermal Technologies Hardcover, CRC Press, English, 9780367756109
293,000원
Novel Food Processing Technologies Hardcover, CRC Press
125,200원
(영문도서) Food Processing: Advances in Thermal Technologies Paperback, CRC Press, English, 9780367695477
79,000원
(영문도서) Food Processing: Advances in Non-Thermal Technologies Paperback, CRC Press, English, 9780367756154
211,620원
Emerging Technologies for Food Quality and Food Safety Evaluation Hardcover, CRC Press
Canola and Rapeseed: Production Processing Food Quality and Nutrition Hardcover, CRC Press
135,280원
Food Processing Technologies: Quality and Safety Hardcover, Syrawood Publishing House
291,140원
Food Processing Technologies: Impact on Product Attributes Hardcover, CRC Press
197,740원
Functional Food Ingredients and Nutraceuticals: Processing Technologies Second Edition Hardcover, CRC Press
233,400원
Non-Thermal Processing Technologies for the Grain Industry Hardcover, CRC Press, English, 9780367608576
294,000원
Sequencing Technologies in Microbial Food Safety and Quality Hardcover, CRC Press, English, 9780367351182
111,940원
Biomass Processing Technologies Hardcover, CRC Press
285,000원
(영문도서) Non-Thermal Processing Technologies for the Fruit and Vegetable Industry Hardcover, CRC Press, English, 9781032080291
292,500원
(영문도서) Non-Thermal Processing Technologies for the Meat Fish and Poultry Industries Hardcover, CRC Press, English, 9781032151168
75,400원
(영문도서) Emerging Non-Thermal Food Processing Technologies Hardcover, Mdpi AG, English, 9783036589343
232,600원
Advances in Processing Technologies for Bio-Based Nanosystems in Food Hardcover, CRC Press
253,400원
(영문도서) Non-Thermal Technologies for the Food Industry: Advances and Regulations Hardcover, CRC Press, English, 9781032399737
761,160원
Thermal Properties of Food and Agricultural Materials Hardcover, CRC Press
123,140원
Food Quality Assurance Hardcover, CRC Press
249,700원
Advances in Fruit Processing Technologies Hardcover, CRC Press
337,200원
Food Processing Operations and Scale-up Hardcover, CRC Press
188,950원
Novel Food Processing Technologies Hardcover, New India Publishing Agency- Nipa
225,700원
Non-thermal Processing of Foods Hardcover, CRC Press, English, 9781138035843
246,400원
Irradiation for Food Safety and Quality Hardcover, CRC Press
174,620원
Food Waste Recovery: Processing Technologies and Industrial Techniques Hardcover, Academic Press
190,340원
Dates: Production Processing Food and Medicinal Values Hardcover, CRC Press
104,500원
(영문도서) Biosensors in Food Processing Safety and Quality Control Paperback, CRC Press, English, 9781138116009
201,580원
Encapsulation Technologies for Active Food Ingredients and Food Processing Hardcover, Springer
648,480원
Crucial Issues in Semiconductor Materials and Processing Technologies Hardcover, Springer
257,580원
Green Technologies in Food Production and Processing Hardcover, Springer
424,420원
Boron Science: New Technologies and Applications Hardcover, CRC Press
166,200원
(영문도서) Thermal Energy Waste Recovery Technologies and Systems Hardcover, CRC Press, English, 9781032380704
223,940원
Advanced Technologies for Meat Processing Second Edition Hardcover, CRC Press
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
102,260원
New Food Product Development: From Concept to Marketplace, CRC Pr I Llc
103,040원
Principles of Food Toxicology Hardcover, CRC Press
489,000원
Food Packaging Technology Volume 2 Hardcover, Wiley-Interscience
231,380원
Food Taints and Off-Flavours Hardcover, Springer
243,720원
Phenolics in Food and Nutraceuticals Hardcover, CRC Press
223,980원
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications Paperback, Springer
352,800원
Handbook of Food Powders: Processes and Properties Hardcover, Woodhead Publishing
136,080원
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Paperback, Woodhead Publishing
218,400원
Speciality Wines Hardcover, Academic Press
449,800원
Multivariate Analysis of Quality: An Introduction Hardcover, Wiley
62,640원
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, Springer Verlag
313,600원
Antioxidants in Food: Practical Applications Hardcover, Woodhead Publishing
145,580원
Experiments in Unit Operations and Processing of Foods Paperback, Springer
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
106,400원
Introductory Food Chemistry, Comstock Pub Assoc
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
Food Proteins: Properties and Characterization Hardcover, Wiley-Vch
224,000원
Biotechnological Approaches in Food Adulterants Hardcover, CRC Press, English, 9780367369866
27,700원
(영문도서) Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Paperback, Franklin Classics, English, 9780341795377
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
330,400원
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc
123,180원
Sugar Confectionery and Chocolate Manufacture Paperback, Springer
220,660원
Acrylamide in Food: Analysis Content and Potential Health Effects, Academic Pr
179,180원
Experiments in Unit Operations and Processing of Foods Hardcover, Springer
55,990원
Food Safety and Food Quality: Rsc Paperback, Royal Society of Chemistry
156,780원
Novel Food Fermentation Technologies Hardcover, Springer
195,940원
Dairy Microbiology and Biochemistry: Recent Developments Hardcover, CRC Press