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역대최고가 36,100원
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28,600원
(영문도서) Introduction to Food Science: An Overview: A Kitchen-Based Workbook Paperback, Beakers & Bricks, LLC, English, 9781948515030
15,500원
(영문도서) Forager''s guide to edible mushrooms edible mushroom identification book: A field-to-kitchen g... Paperback, Independently Published, English, 9798864229149
18,000원
(영문도서) Think Like An Ecosystem - An Introduction to Permaculture Water Systems Soil Science and La... Paperback, Ecological Food Forest, English, 9798985595611
15,600원
(영문도서) Woodland Kitchen: A Beginner''s Guide to Edible Wild Plants Paperback, Independently Published, English, 9798875659812
238,800원
Introduction to Functional Food Science Paperback, Independently Published
285,000원
(영문도서) Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain Paperback, Academic Press, English, 9780128194706
54,700원
(영문도서) Photosystem-based biosensors for water biomonitoring Paperback, Our Knowledge Publishing, English, 9786205763049
11,300원
(영문도서) The Science Diet in the Kitchen: Enjoy the delicious food Science recipes in the Kitchen Paperback, Independently Published, English, 9798878631457
5,000원
An Introduction to Food Sciences: The science of Food Paperback, Independently Published, English, 9798589252323
124,000원
(영문도서) A Project-Based Introduction to Computational Statics Paperback, Springer, English, 9783030587734
202,500원
(영문도서) An Introduction to Water Quality Science: Significance and Measurement Protocols Hardcover, Springer, English, 9783031421365
24,900원
(영문도서) Karen''s Kitchen: Whole Food Plant-Based Polish Cooking Paperback, Independently Published, English, 9798877854925
6,500원
Edible Crafts for Kids: Easy Edible Projects You Can Eat!: Kitchen Science Lab for Kids Paperback, Independently Published, English, 9798590717637
24,600원
(영문도서) An Introduction to Geology: Intended to Convey a Practical Knowledge of the Science and Comp... Paperback, Legare Street Press, English, 9781014887528
15,400원
(영문도서) A Brief Introduction to Vedic Science Paperback, Notion Press, English, 9798888496541
62,400원
(영문도서) A Project Based Introduction to SolidWorks 2019 Paperback, Independently Published, English, 9781704327143
10,500원
(영문도서) Benefits Of Plant Based Food: A Guide To Plant-Based Diets Paperback, Independently Published, English, 9798372618336
136,600원
(영문도서) Introduction to Cryospheric Science Paperback, Springer, English, 9789811664274
125,700원
(영문도서) Introduction to Space Science Paperback, Springer, English, 9789811657535
70,200원
(영문도서) Science in the Kitchen: A scientific treatise on food substances and their dietetic propertie... Paperback, Hansebooks, English, 9783744785228
62,200원
(영문도서) Science in the Kitchen: A scientific treatise on food substances and their dietetic propertie... Paperback, Hansebooks, English, 9783744785327
59,100원
(영문도서) Introduction to Geobiology Paperback, Our Knowledge Publishing, English, 9786206302827
52,500원
(영문도서) Introduction to marketing Paperback, Our Knowledge Publishing, English, 9786206671060
89,900원
(영문도서) An Introduction to Knowledge Graphs Paperback, Springer, English, 9783031452550
61,400원
(영문도서) Introduction to diabetology Paperback, Our Knowledge Publishing, English, 9786206034773
61,100원
(영문도서) Introduction to Criminology Paperback, Our Knowledge Publishing, English, 9786205803370
(영문도서) Introduction to Oncology Paperback, Our Knowledge Publishing, English, 9786206664406
65,960원
An Introduction to Tropical Food Science, Cambridge University Press
88,500원
(영문도서) Introduction to Philosophy Paperback, Our Knowledge Publishing, English, 9786207284757
(영문도서) Introduction to Beekeeping Paperback, Our Knowledge Publishing, English, 9786206034384
59,960원
64,400원
(영문도서) Introduction to Limnology Paperback, Our Knowledge Publishing, English, 9786206316404
90,200원
(영문도서) Introduction to Oceanography Paperback, Our Knowledge Publishing, English, 9786207668755
58,600원
(영문도서) Introduction to Cryptocurrencies Paperback, Our Knowledge Publishing, English, 9786207255207
96,700원
(영문도서) Introduction to Food Process Engineering Paperback, Springer, English, 9781489978820
22,000원
(영문도서) How Do Maple Trees Grow? Library Binding, Gareth Stevens Publishing, English, 9781538263037
286,100원
(영문도서) Lipids and Edible Oils: Properties Processing and Applications Paperback, Academic Press, English, 9780128171059
171,600원
(영문도서) Trends in Non-Alcoholic Beverages Paperback, Academic Press, English, 9780128169384
The Indian In Agriculture (1911) Paperback, Kessinger Publishing, English, 9780548613283
140,300원
Ensuring Food Safety in the European Union Paperback, CRC Press, English, 9780367531201
280,100원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
280,300원
150,300원
(영문도서) Fundamentals of Food Process Engineering Hardcover, Springer, English, 9783319900971
124,560원
Food Microbiology: A Laboratory Manual, Wiley-Interscience
29,900원
(영문도서) Consumers perception attitude towards organic food choice Paperback, Self Publisher, English, 9798889953302
236,300원
(영문도서) Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects 4th Edition Paperback, Springer, English, 9781489977236
143,200원
(영문도서) Sustainable Production Technology in Food Paperback, Academic Press, English, 9780128212332
7,000원
(영문도서) What''s Up Tiger - Food Board Books
174,300원
(영문도서) Food and Society Paperback, Academic Press, English, 9780128118085
77,300원
(영문도서) Sustainable Innovations in Food Packaging Paperback, Springer, English, 9783030809355
47,100원
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory, Blackwell Pub
225,600원
(영문도서) Food Losses Sustainable Postharvest and Food Technologies Paperback, Academic Press, English, 9780128219126
144,700원
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International ... Paperback, CRC Press, English, 9780367494148
232,500원
(영문도서) Valorization of Agri-Food Wastes and By-Products: Recent Trends Innovations and Sustainabili... Paperback, Academic Press, English, 9780128240441
(영문도서) Functional and Medicinal Beverages: Volume 11: The Science of Beverages Paperback, Academic Press, English, 9780128163979
287,600원
172,500원
24,100원
(영문도서) Straight Bourbon: Distilling the Industry''s Heritage Hardcover, Indiana University Press, English, 9780253029478
96,600원
(영문도서) Food Analysis Paperback, Springer, English, 9783319833712
316,700원
(영문도서) Mycotoxins in Plants and Plant Products: Cereals and Cereal Products Paperback, Springer, English, 9783319835709
205,800원
Advances in Food and Nutrition Research 95 Hardcover, Academic Press, English, 9780128215203
260,200원
(영문도서) The Basics of Human Civilization: Food Agriculture and Humanity Volume-I: Present Scenario Hardcover, CRC Press, English, 9781032159041
12,500원
(영문도서) DIY Homemade Cheese Butter and Yogurt Paperback, Independently Published, English, 9798847025867
86,300원
(영문도서) Chemical and Functional Properties of Food Components Paperback, CRC Press, English, 9780367390068
172,800원
(영문도서) Omega-3 Delivery Systems: Production Physical Characterization and Oxidative Stability Paperback, Academic Press, English, 9780128213919