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279,940원
역대최고가 279,940원
최근평균가 279,940원
역대최저가 259,940원
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122,720원
Introduction to Food Biotechnology Hardcover, CRC Press
114,860원
Food Packaging Science and Technology Hardcover, CRC Press
235,140원
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges Hardcover, CRC Press
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Food System Transparency: Law Science and Policy of Food and Agriculture Hardcover, CRC Press, English, 9780367774127
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Biotechnology and Food Ingredients Hardcover, Springer
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Adequate Food for All: Culture Science and Technology of Food in the 21st Century Hardcover, CRC Press
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Food Energy and Society Hardcover, CRC Press
78,800원
Food System Transparency: Law Science and Policy of Food and Agriculture Paperback, CRC Press, English, 9780367440367
193,700원
Food and Nutritional Toxicology Hardcover, CRC Press
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Food Biotechnology Hardcover, Callisto Reference
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(영문도서) Antimicrobials in Food Science and Technology Hardcover, CRC Press, English, 9781032215563
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Introducing Food Science Second Edition Paperback, CRC Press
246,400원
Food Toxicology Hardcover, CRC Press
332,640원
Food Texture Hardcover, CRC Press
190,340원
Food Engineering Handbook: Food Process Engineering Hardcover, CRC Press
211,620원
Emerging Technologies for Food Quality and Food Safety Evaluation Hardcover, CRC Press
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Food Bioactives: Extraction and Biotechnology Applications Hardcover, Springer
138,870원
Biotechnology: Food and Agriculture Hardcover, Syrawood Publishing House
243,720원
Phenolics in Food and Nutraceuticals Hardcover, CRC Press
151,150원
Organic Acids and Food Preservation Hardcover, CRC Press
120,900원
Food Packaging: Principles and Practice Hardcover, CRC Press
89,140원
Food Associated Pathogens Hardcover, CRC Press
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
555,080원
Phosphates in Food Hardcover, CRC Press
258,720원
Food Storage Stability Hardcover, CRC Press
123,140원
Food Quality Assurance Hardcover, CRC Press
570,080원
CRC Handbook of Food Drug and Cosmetic Excipients Hardcover, CRC Press
208,980원
Red Beet Biotechnology: Food and Pharmaceutical Applications Hardcover, Springer
174,500원
Essentials and Applications of Food Engineering Hardcover, CRC Press
262,100원
Microbial Biotechnology in Food and Health Paperback, Academic Press
337,200원
Food Processing Operations and Scale-up Hardcover, CRC Press
145,540원
Food Addiction: Assessment Management and Treatment Hardcover, CRC Press
181,940원
Analyses for Hormonal Substances in Food Producing Animals: Rsc Hardcover, Royal Society of Chemistry
145,580원
Ice Cream 7/ed, Springer
108,180원
Food Hygiene Auditing Paperback, Springer
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Paperback, Woodhead Publishing
22,340원
Cereal Processing Paperback, Intermediate Technology Publications
119,380원
Haccp: A Practical Approach Hardcover, Springer
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Food Safety Chemistry: Toxicant Occurrence Analysis and Mitigation Paperback, CRC Press
112,000원
Alternative Sweeteners Paperback, CRC Press
The Microwave Processing of Foods, Woodhead Pub Ltd
249,700원
Advances in Fruit Processing Technologies Hardcover, CRC Press
21,220원
Storage: Food Cycle Technology Source Book Paperback, Practical Action
179,180원
The Physical Processes of Digestion Paperback, Springer
164,140원
Food Irradiation: A Guidebook Second Edition Paperback, CRC Press
148,960원
Gums and Stabilisers for the Food Industry 12: Rsc Hardcover, Royal Society of Chemistry
143,360원
Food Chemistry : A Laboratory Manual, Wiley
256,080원
Sugar Confectionery Manufacture, Wolters Kluwer Law and Business
292,320원
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry Production and Consumption, Woodhead Pub Ltd
337,800원
Flavour Development Analysis and Perception in Food and Beverages Paperback, Woodhead Publishing
280,000원
Processing and Impact on Active Components in Food, ACADEMIC PRESS
134,380원
Crisis Management in the Food and Drinks Industry: A Practical Approach Paperback, Springer
336,900원
(영문도서) Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology Hardcover, Elsevier, English, 9780128127278
234,700원
Color in Food: Technological and Psychophysical Aspects Hardcover, CRC Press
74,580원
Plastics in Food Packaging Conference Paperback, CRC Press
208,720원
Gluten-Free Food Science and Technology Hardcover, Wiley-Blackwell
236,260원
Physical Properties of Foods: Novel Measurement Techniques and Applications, CRC Pr I Llc
201,540원
Handbook of Drying of Vegetables and Vegetable Products Hardcover, CRC Press
9,700원
(영문도서) Freeze Drying: How to freeze dry food for beginner Paperback, Independently Published, English, 9798356258695
Operations in Food Refrigeration Paperback, CRC Press
14,330원
Gastrophysics:The New Science of Eating, Penguin Books
Mass Spectrometry in Grape and Wine Chemistry Hardcover, Wiley
Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food Paperback, Springer
206,640원
Gums and Stabilisers for the Food Industry 14, Royal Society of Chemistry
67,180원
Biochemistry of Beer Fermentation Paperback, Springer
175,340원
Phytochemicals in Citrus: Applications in Functional Foods Hardcover, CRC Press
212,800원
Mycotoxins in Food and Beverage: Innovations and Advances Part II Hardcover, CRC Press, English, 9781032008370
167,940원
Interactive Probiotics Hardcover, CRC Press