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87,500원
역대최고가 87,500원
최근평균가 87,500원
역대최저가 87,500원
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27,200원
(영문도서) Chitin- And Chitosan-Based Biocomposites for Food Packaging Applications Paperback, CRC Press, English, 9781032238388
256,500원
(영문도서) Edible Food Packaging with Natural Hydrocolloids and Active Agents Hardcover, CRC Press, English, 9780367350192
228,200원
(영문도서) Biodegradable Composites for Packaging Applications Hardcover, CRC Press, English, 9781032131511
179,180원
Active Food Packaging Paperback, Springer
155,800원
(영문도서) Active Antimicrobial Food Packaging Hardcover, Intechopen, English, 9781789850031
373,300원
(영문도서) Bionanocomposites for Food Packaging Applications Paperback, Woodhead Publishing, English, 9780323885287
164,180원
Active Food Packaging Hardcover, Springer
82,700원
(영문도서) Plastic Films: Technology and Packaging Applications Paperback, CRC Press
74,580원
Plastics in Food Packaging Conference Paperback, CRC Press
234,700원
Modified Atmosphere and Active Packaging Technologies Hardcover, CRC Press
(영문도서) Food Packaging: Advanced Materials Technologies and Innovations Paperback, CRC Press, English, 9780367556006
223,300원
(영문도서) Food Packaging: Innovations and Shelf-Life Hardcover, CRC Press, English, 9780367085742
84,500원
(영문도서) Active and Intelligent Food Packaging Polymers Hardcover, Mdpi AG, English, 9783036597355
61,500원
Food Packaging: Innovations and Shelf-Life Paperback, CRC Press, English, 9781032086231
338,700원
(영문도서) Handbook of Frozen Food Processing and Packaging Hardcover, CRC Press, English, 9781439836040
114,860원
Food Packaging Science and Technology Hardcover, CRC Press
120,900원
Food Packaging: Principles and Practice Hardcover, CRC Press
91,840원
Applications of Nanotechnology in Food Packaging and Food Safety Paperback, Scholars'' Press
260,700원
(영문도서) Nanotechnology Interventions in Food Packaging and Shelf Life Hardcover, CRC Press, English, 9781032062747
134,340원
Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions Characterization Needs ..., CRC Press
73,700원
Functional Coatings for Food Packaging Applications Hardcover, Mdpi AG
249,800원
(영문도서) Nanobiotechnology for Food Processing and Packaging Paperback, Academic Press, English, 9780323917490
386,000원
(영문도서) Extruders in Food Applications Hardcover, CRC Press, English, 9781566767798
99,200원
(영문도서) Integrated Packaging Systems for Transportation and Distribution Paperback, CRC Press, English, 9780367403171
168,100원
Food Packaging: Advanced Materials Technologies and Innovations Hardcover, CRC Press, English, 9780367335380
112,000원
Marine Polysaccharides: Food Applications Paperback, CRC Press
224,700원
(영문도서) Biopolymer-Based Food Packaging: Innovations and Technology Applications Hardcover, Wiley, English, 9781119702252
74,500원
(영문도서) Bioactive Gel Films and Coatings Applied in Active Food Packaging Hardcover, Mdpi AG, English, 9783036597195
57,000원
Antimicrobial Polymer-Based Materials for Food Packaging Applications Hardcover, Mdpi AG
114,200원
(영문도서) Heat Transfer In Food Cooling Applications Hardcover, CRC Press, English, 9781560325802
223,940원
Food Packaging and Shelf Life: A Practical Guide Hardcover, CRC Press
108,180원
Packaging for Food Preservation Paperback, Springer
258,200원
Food Applications of Nanotechnology Hardcover, CRC Press, English, 9780815383819
152,940원
Polymers for Packaging Applications Hardcover, Apple Academic Press
111,700원
(영문도서) Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications Hardcover, CRC Press, English, 9780367472160
71,200원
(영문도서) The Microbiota and Quality of Sheep Goat Milk and Cheese Paperback, Eliva Press, English, 9789994987337
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
338,300원
Managing Wine Quality: Volume I: Viticulture and Wine Quality Hardcover, Woodhead Publishing
324,000원
(영문도서) Rice: Chemistry and Technology Paperback, Woodhead Publishing and AAC..., English, 9780128115084
23,590원
Animal to Edible, Cambridge University Press
110,880원
Haccp: A Practical Approach Hardcover, Aspen Publishers
Alternative Sweeteners Paperback, CRC Press
211,680원
The Microwave Processing of Foods, Woodhead Pub Ltd
249,700원
Advances in Fruit Processing Technologies Hardcover, CRC Press
21,220원
Storage: Food Cycle Technology Source Book Paperback, Practical Action
The Physical Processes of Digestion Paperback, Springer
164,140원
Food Irradiation: A Guidebook Second Edition Paperback, CRC Press
148,960원
Gums and Stabilisers for the Food Industry 12: Rsc Hardcover, Royal Society of Chemistry
143,360원
Food Chemistry : A Laboratory Manual, Wiley
256,080원
Sugar Confectionery Manufacture, Wolters Kluwer Law and Business
292,320원
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry Production and Consumption, Woodhead Pub Ltd
337,800원
Flavour Development Analysis and Perception in Food and Beverages Paperback, Woodhead Publishing
280,000원
Processing and Impact on Active Components in Food, ACADEMIC PRESS
83,800원
CRC Handbook of Foodborne Diseases of Biological Origin Paperback, CRC Press, English, 9780367246709
123,600원
(영문도서) Haccp: A Practical Approach Second Edition Hardcover, Aspen Publishers, English, 9780412754401
246,380원
Advances in Food Colloids Paperback, Springer
259,200원
(영문도서) Functional and Preservative Properties of Phytochemicals Paperback, Academic Press, English, 9780128185933
194,400원
(영문도서) The Technology of Wafers and Waffles II: Recipes Product Development and Know-How Paperback, Academic Press, English, 9780128094372
225,000원
(영문도서) Sustainable Global Resources of Seaweeds Volume 2: Food Pharmaceutical and Health Applications Paperback, Springer, English, 9783030921767
278,600원
(영문도서) Carbohydrate Chemistry for Food Scientists Paperback, Woodhead Publishing and AAC..., English, 9780128120699
134,380원
Crisis Management in the Food and Drinks Industry: A Practical Approach Paperback, Springer
336,900원
(영문도서) Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology Hardcover, Elsevier, English, 9780128127278
Color in Food: Technological and Psychophysical Aspects Hardcover, CRC Press
208,720원
Gluten-Free Food Science and Technology Hardcover, Wiley-Blackwell
236,260원
Physical Properties of Foods: Novel Measurement Techniques and Applications, CRC Pr I Llc
145,580원
Biosystems Engineering: Biofactories for Food Production in the Century XXI Paperback, Springer
67,180원
Alternative Routes to Oil Structuring Paperback, Springer
297,860원
Sustainable Food Processing Hardcover, Wiley-Blackwell
185,000원
(영문도서) Emerging Food Processing Technologies Paperback, Humana, English, 9781071621387
290,800원
(영문도서) Distilled Spirits Paperback, Academic Press, English, 9780128224434