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225,700원
역대최고가 225,700원
최근평균가 225,700원
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216,100원
(영문도서) Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals Paperback, Springer, English, 9783030987626
190,380원
Beneficial Microorganisms in Food and Nutraceuticals Hardcover, Springer
214,800원
(영문도서) Medically Important Plant Biomes: Source of Secondary Metabolites Hardcover, Springer, English, 9789811395659
82,700원
(영문도서) Phytosterols as Functional Food Components and Nutraceuticals Paperback, CRC Press, English, 9780367446628
154,200원
(영문도서) Food and Agricultural Biotechnology in Ethical Perspective Hardcover, Springer, English, 9783030612139
220,000원
(영문도서) Prebiotics Probiotics and Nutraceuticals Hardcover, Springer, English, 9789811689895
156,780원
Co2: A Valuable Source of Carbon Paperback, Springer
148,300원
Beneficial Microorganisms in Food and Nutraceuticals Paperback, Springer, English, 9783319794556
271,300원
(영문도서) Coexistence and Confrontation of Agricultural and Food Models: A New Paradigm of Territorial ... Hardcover, Springer, English, 9789402421774
145,580원
160,000원
(영문도서) Shifting Patterns of Agricultural Trade: The Protectionism Outbreak and Food Security Hardcover, Springer, English, 9789811632594
228,300원
(영문도서) Micronutrients and Macronutrients as Nutraceuticals Hardcover, Apple Academic Press, English, 9781774912263
253,740원
Biofuels from Agricultural Wastes and Byproducts, Wiley-Blackwell
301,280원
Advances in Urban Stormwater and Agricultural Runoff Source Controls Hardcover, Springer
227,700원
(영문도서) Preventive and Therapeutic Role of Vitamins as Nutraceuticals Hardcover, Apple Academic Press, English, 9781774914441
147,100원
0% 29원 할인
African Edible Insects as Alternative Source of Food Oil Protein and Bioactive Components Paperback, Springer, English, 9783030329549
280,300원
(영문도서) Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action Hardcover, Springer
246,380원
Nutraceuticals and Cancer Hardcover, Springer
240,500원
(영문도서) Flavonoids as Nutraceuticals Hardcover, Apple Academic Press, English, 9781774913826
294,100원
(영문도서) Nutraceuticals and Functional Foods in Immunomodulators Hardcover, Springer, English, 9789811925061
89,600원
(영문도서) Food and Agricultural Biotechnology in Ethical Perspective Paperback, Springer, English, 9783030612160
243,720원
Phenolics in Food and Nutraceuticals Hardcover, CRC Press
293,580원
Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors Hardcover, Springer
261,700원
(영문도서) Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors Paperback, Springer, English, 9781489979407
352,800원
Microbial Production of Food Ingredients Enzymes and Nutraceuticals Hardcover, Woodhead Publishing
222,000원
(영문도서) Impacts of Using Biomass as an Energy Source in Homes Hardcover, Springer, English, 9783031388231
218,000원
(영문도서) Fundamentals of Agricultural and Field Robotics Hardcover, Springer, English, 9783030703998
173,900원
(영문도서) Waste Treatment in the Biotechnology Agricultural and Food Industries: Volume 2 Hardcover, Springer, English, 9783031447679
64,700원
(영문도서) Functional Foods and Nutraceuticals Paperback, Springer, English, 9781493950645
245,280원
Agricultural Standards: The Shape of the Global Food and Fiber System Hardcover, Springer
89,580원
Functional Foods and Nutraceuticals Hardcover, Springer
208,200원
(영문도서) Prebiotics Probiotics and Nutraceuticals Paperback, Springer, English, 9789811689925
64,600원
164,400원
(영문도서) Shifting Patterns of Agricultural Trade: The Protectionism Outbreak and Food Security Paperback, Springer, English, 9789811632624
167,980원
Reuse of Materials and Byproducts in Construction: Waste Minimization and Recycling Hardcover, Springer
330,400원
Understanding and Measuring the Shelf-Life of Food Hardcover, Woodhead Publishing
256,080원
Microstructural Principles of Food Processing and Engineering, Wolters Kluwer Law and Business
186,580원
Process Analytical Technology for the Food Industry Hardcover, Springer
257,160원
Innovation in Food Engineering: New Techniques and Products Hardcover, CRC Press
61,180원
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Paperback, Springer
126,000원
Handbook of Food Science and Technology 1: Food Alteration and Food Quality, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
313,600원
Regulation of Functional Foods and Nutraceuticals Hardcover, Wiley-Blackwell
489,000원
Food Packaging Technology Volume 1 Hardcover, Wiley-Interscience
100,780원
Physical Properties of Foods Hardcover, Springer
269,500원
(영문도서) Edible Fungi: Chemical Composition Nutrition and Health Effects Hardcover, Royal Society of Chemistry, English, 9781839164019
31,900원
(영문도서) Bananas and Plantains: Postharvest Management Storage Ripening and Processing Paperback, New India Publishing Agency..., English, 9788119002849
107,080원
Consistency of Foodstuffs Paperback, Springer
208,980원
Utilization of By-Products and Treatment of Waste in the Food Industry Paperback, Springer
209,000원
Egg Innovations and Strategies for Improvements Hardcover, Academic Press
251,980원
Advanced Dairy Chemistry: Lactose Water Salts and Minor Constituents, Springer Verlag
89,140원
Food Associated Pathogens Hardcover, CRC Press
179,180원
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications Paperback, Springer
170,400원
Progress in Authentication of Food and Wine Hardcover, American Chemical Society
61,140원
Small-Scale Food Processing: A Directory of Equipment and Methods Paperback, Practical Action
324,800원
Analytical Methods for Food Additives Hardcover, Woodhead Publishing
Experiments in Unit Operations and Processing of Foods Paperback, Springer
257,580원
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
106,400원
Introductory Food Chemistry, Comstock Pub Assoc
449,800원
Food Proteins: Properties and Characterization Hardcover, Wiley-Vch
224,000원
Biotechnological Approaches in Food Adulterants Hardcover, CRC Press, English, 9780367369866
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
27,700원
(영문도서) Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Paperback, Franklin Classics, English, 9780341795377
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
223,980원
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc