도서/음반/DVD > 해외도서
278,700원
역대최고가 278,700원
최근평균가 278,700원
역대최저가 263,700원
▼
이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
더보기
80,100원
(영문도서) Bioactive Peptides Paperback, CRC Press, English, 9780367385736
156,300원
(영문도서) Bioactive Food Peptides in Health and Disease Hardcover, Intechopen, English, 9789535109648
171,500원
Opioid Food Peptides: Significant Exorphins from Food Sources Hardcover, Springer
91,100원
Bioactive Food Peptides: Production and Health Benefits Hardcover, Foster Academics
256,800원
Bioactive Peptides: Production Bioavailability Health Potential and Regulatory Issues Hardcover, CRC Press, English, 9780367511777
339,100원
(영문도서) Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health Hardcover, CRC Press, English, 9781032374208
179,870원
Food Proteins and Peptides: Chemistry Functionality Interactions and Commercialization Hardcover, CRC Press
180,300원
(영문도서) Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules Hardcover, CRC Press, English, 9780367625184
208,600원
Special Functions and Analysis of Differential Equations Hardcover, CRC Press
67,200원
(영문도서) Marine Bioactive Peptides: Structure Function and Application Hardcover, Mdpi AG, English, 9783036582603
292,500원
(영문도서) Analysis of Food Spices: Identification and Authentication Hardcover, CRC Press, English, 9781032246840
292,600원
(영문도서) Mass Spectrometry in Food Analysis Hardcover, CRC Press, English, 9780367548797
223,200원
(영문도서) Advances in Noninvasive Food Analysis Hardcover, CRC Press, English, 9781138585614
381,920원
Proinflammatory and Antiinflammatory Peptides Hardcover, CRC Press
252,100원
(영문도서) Syzygies and Hilbert Functions Hardcover, CRC Press, English, 9781138454316
267,800원
(영문도서) Graphene from Natural Sources: Synthesis Characterization and Applications Hardcover, CRC Press, English, 9780367770914
204,460원
Food Allergens: Analysis Instrumentation and Methods Hardcover, CRC Press
265,380원
Bioactive Compounds from Natural Sources Second Edition: Natural Products as Lead Compounds in Drug Discovery Hardcover, CRC Press
225,500원
(영문도서) Mass Spectrometry Imaging in Food Analysis Hardcover, CRC Press, English, 9781138370692
88,500원
(영문도서) High-Performance Liquid Chromatography of Peptides and Proteins: Separation Analysis and Co... Paperback, CRC Press, English, 9780367402969
56,600원
(영문도서) Marine Bioactive Peptides II: Structure Function and Therapeutic Potential Hardcover, Mdpi AG, English, 9783036525242
88,300원
(영문도서) Proinflammatory and Antiinflammatory Peptides Paperback, CRC Press, English, 9780367400675
141,060원
Introduction to Peptides and Proteins Hardcover, CRC Press
44,800원
Neuropeptides and Other Bioactive Peptides: From Discovery to Function Paperback, Morgan & Claypool
177,200원
(영문도서) Normal Families and Normal Functions Hardcover, CRC Press, English, 9781032666365
142,700원
(영문도서) Endurance Time Excitation Functions: Intensifying Dynamic Loads for Seismic Analysis and Design Hardcover, CRC Press, English, 9781032107127
182,500원
(영문도서) Nanobiotechnology for Safe Bioactive Nanobiomaterials Hardcover, CRC Press, English, 9781032108452
308,000원
Chromatographic Analysis of Environmental and Food Toxicants Hardcover, CRC Press
233,800원
(영문도서) Nanocatalysis: Synthesis of Bioactive Heterocycles Hardcover, CRC Press, English, 9780367693541
219,500원
Analysis of Nanoplastics and Microplastics in Food Hardcover, CRC Press, English, 9781138600188
79,000원
Emf Effects from Power Sources and Electrosmog Hardcover, CRC Press, English, 9780367031091
86,300원
(영문도서) Chromatographic Analysis of Environmental and Food Toxicants Paperback, CRC Press, English, 9780367400576
29,900원
(영문도서) EMF Effects from Power Sources and Electrosmog Paperback, CRC Press, English, 9781032338743
30,300원
(영문도서) Investigations into Bioactive Macrocyclic Peptides Paperback, Self Employed, English, 9798889955078
330,400원
Understanding and Measuring the Shelf-Life of Food Hardcover, Woodhead Publishing
256,080원
Microstructural Principles of Food Processing and Engineering, Wolters Kluwer Law and Business
186,580원
Process Analytical Technology for the Food Industry Hardcover, Springer
257,160원
Innovation in Food Engineering: New Techniques and Products Hardcover, CRC Press
61,180원
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Paperback, Springer
126,000원
Handbook of Food Science and Technology 1: Food Alteration and Food Quality, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
313,600원
Regulation of Functional Foods and Nutraceuticals Hardcover, Wiley-Blackwell
489,000원
Food Packaging Technology Volume 1 Hardcover, Wiley-Interscience
100,780원
Physical Properties of Foods Hardcover, Springer
269,500원
(영문도서) Edible Fungi: Chemical Composition Nutrition and Health Effects Hardcover, Royal Society of Chemistry, English, 9781839164019
31,900원
(영문도서) Bananas and Plantains: Postharvest Management Storage Ripening and Processing Paperback, New India Publishing Agency..., English, 9788119002849
107,080원
Consistency of Foodstuffs Paperback, Springer
208,980원
Utilization of By-Products and Treatment of Waste in the Food Industry Paperback, Springer
209,000원
Egg Innovations and Strategies for Improvements Hardcover, Academic Press
251,980원
Advanced Dairy Chemistry: Lactose Water Salts and Minor Constituents, Springer Verlag
89,140원
Food Associated Pathogens Hardcover, CRC Press
179,180원
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications Paperback, Springer
170,400원
Progress in Authentication of Food and Wine Hardcover, American Chemical Society
61,140원
Small-Scale Food Processing: A Directory of Equipment and Methods Paperback, Practical Action
324,800원
Analytical Methods for Food Additives Hardcover, Woodhead Publishing
145,580원
Experiments in Unit Operations and Processing of Foods Paperback, Springer
257,580원
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
106,400원
Introductory Food Chemistry, Comstock Pub Assoc
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
449,800원
Food Proteins: Properties and Characterization Hardcover, Wiley-Vch
224,000원
Biotechnological Approaches in Food Adulterants Hardcover, CRC Press, English, 9780367369866
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
27,700원
(영문도서) Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Paperback, Franklin Classics, English, 9780341795377
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
223,980원
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc