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204,900원
역대최고가 204,900원
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223,700원
(영문도서) Biobased Products from Food Sector Waste: Bioplastics Biocomposites and Biocascading Hardcover, Springer, English, 9783030634353
57,800원
(영문도서) Biological Treatment of Waste and By-Products from Food Industry Paperback, Springer, English, 9783031474866
229,200원
(영문도서) Biobased Products and Industries Paperback, Elsevier, English, 9780128184936
228,800원
159,000원
(영문도서) Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste Paperback, Springer, English, 9789811637933
176,400원
(영문도서) Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste Hardcover, Springer
377,300원
(영문도서) Synthetic Biodegradable and Biobased Polymers: Industrial Aspects and Technical Products Hardcover, Springer, English, 9783031458613
208,980원
Utilization of By-Products and Treatment of Waste in the Food Industry Paperback, Springer
218,100원
Bioplastics and Biocomposites: A Practical Introduction Hardcover, Royal Society of Chemistry, English, 9781782626565
294,200원
Biopolymers and Biocomposites from Agro-Waste for Packaging Applications Paperback, Woodhead Publishing, English, 9780128199534
128,300원
(영문도서) Environmental Water Footprints: Concepts and Case Studies from the Food Sector Paperback, Springer, English, 9789811347771
194,300원
(영문도서) Rice By-Products: Phytochemicals and Food Products Application Hardcover, Springer, English, 9783030461522
154,700원
(영문도서) Functional Food Products and Sustainable Health Paperback, Springer, English, 9789811547188
242,580원
Utilization of By-Products and Treatment of Waste in the Food Industry Hardcover, Springer
226,400원
(영문도서) Fish Waste to Valuable Products Hardcover, Springer, English, 9789819985920
182,600원
(영문도서) Biorefineries: Targeting Energy High Value Products and Waste Valorisation Paperback, Springer, English, 9783319839059
182,100원
(영문도서) Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products Hardcover, Intechopen, English, 9781838806828
195,700원
(영문도서) Food Waste Valorisation: Food Feed Fertiliser Fuel and Value-Added Products Hardcover, World Scientific Publishing..., English, 9781800612884
355,200원
(영문도서) Biobased Nanomaterials: Applications in Biomedicine Food Industry Agriculture and Environm... Hardcover, Springer, English, 9789819705412
351,600원
(영문도서) Bioplastics for Sustainable Development Paperback, Springer, English, 9789811618253
150,300원
(영문도서) Toxins and Contaminants in Indian Food Products Paperback, Springer, English, 9783319838861
36,000원
Food Waste and By-products Recovery Paperback, LAP Lambert Academic Publishing
(영문도서) Environmental Water Footprints: Concepts and Case Studies from the Food Sector Hardcover, Springer, English, 9789811324536
301,280원
Waste Materials and By-Products in Concrete Paperback, Springer
163,200원
(영문도서) Green Biocomposites: Design and Applications Paperback, Springer, English, 9783319841496
209,900원
(영문도서) Green Biocomposites: Manufacturing and Properties Paperback, Springer, English, 9783319835488
145,580원
Food Waste and Sustainable Food Waste Management in the Baltic Sea Region Paperback, Springer
231,400원
(영문도서) Conversion of Electronic Waste in to Sustainable Products Paperback, Springer, English, 9789811965432
185,500원
(영문도서) Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis Paperback, Springer, English, 9783319843148
62,600원
(영문도서) Food Loss and Waste Policy: From Theory to Practice Paperback, Routledge, English, 9781032129358
221,300원
(영문도서) Non-Timber Forest Products: Food Healthcare and Industrial Applications Paperback, Springer, English, 9783030730796
330,400원
Understanding and Measuring the Shelf-Life of Food Hardcover, Woodhead Publishing
256,080원
Microstructural Principles of Food Processing and Engineering, Wolters Kluwer Law and Business
186,580원
Process Analytical Technology for the Food Industry Hardcover, Springer
257,160원
Innovation in Food Engineering: New Techniques and Products Hardcover, CRC Press
61,180원
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Paperback, Springer
126,000원
Handbook of Food Science and Technology 1: Food Alteration and Food Quality, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
313,600원
Regulation of Functional Foods and Nutraceuticals Hardcover, Wiley-Blackwell
489,000원
Food Packaging Technology Volume 1 Hardcover, Wiley-Interscience
100,780원
Physical Properties of Foods Hardcover, Springer
269,500원
(영문도서) Edible Fungi: Chemical Composition Nutrition and Health Effects Hardcover, Royal Society of Chemistry, English, 9781839164019
31,900원
(영문도서) Bananas and Plantains: Postharvest Management Storage Ripening and Processing Paperback, New India Publishing Agency..., English, 9788119002849
107,080원
Consistency of Foodstuffs Paperback, Springer
209,000원
Egg Innovations and Strategies for Improvements Hardcover, Academic Press
251,980원
Advanced Dairy Chemistry: Lactose Water Salts and Minor Constituents, Springer Verlag
89,140원
Food Associated Pathogens Hardcover, CRC Press
179,180원
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications Paperback, Springer
170,400원
Progress in Authentication of Food and Wine Hardcover, American Chemical Society
61,140원
Small-Scale Food Processing: A Directory of Equipment and Methods Paperback, Practical Action
324,800원
Analytical Methods for Food Additives Hardcover, Woodhead Publishing
Experiments in Unit Operations and Processing of Foods Paperback, Springer
257,580원
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
106,400원
Introductory Food Chemistry, Comstock Pub Assoc
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
449,800원
Food Proteins: Properties and Characterization Hardcover, Wiley-Vch
224,000원
Biotechnological Approaches in Food Adulterants Hardcover, CRC Press, English, 9780367369866
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
27,700원
(영문도서) Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Paperback, Franklin Classics, English, 9780341795377
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
223,980원
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc