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262,800원
역대최고가 262,800원
최근평균가 262,800원
역대최저가 247,800원
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249,600원
(영문도서) Essential Oils: Extraction Characterization and Applications Paperback, Academic Press, English, 9780323917407
228,000원
(영문도서) The Flavonoids: Extraction and Applications Hardcover, Apple Academic Press, English, 9781774913772
229,100원
(영문도서) Dietary Fiber: Properties Recovery and Applications Paperback, Academic Press, English, 9780128164952
229,200원
286,300원
(영문도서) Biobased Surfactants: Synthesis Properties and Applications Paperback, Academic Press and Aocs Press, English, 9780128127056
286,500원
(영문도서) Lipids and Edible Oils: Properties Processing and Applications Paperback, Academic Press, English, 9780128171059
287,600원
72,500원
(영문도서) Natural Mineral Nanotubes: Properties and Applications Paperback, Apple Academic Press, English, 9781774633670
286,100원
187,400원
(영문도서) Nutraceuticals: Sources Processing Methods Properties and Applications Paperback, Academic Press, English, 9780443191930
111,940원
Essentials of Botanical Extraction: Principles and Applications Paperback, Academic Press
(영문도서) Polysulfide Oligomer Sealants: Synthesis Properties and Applications Paperback, Apple Academic Press, English, 9781774633458
160,300원
(영문도서) Aluminum Alloys: Properties Processes and Applications Hardcover, States Academic Press, English, 9781639890415
197,500원
Advanced Remote Sensing: Terrestrial Information Extraction and Applications Paperback, Academic Press, English, 9780128158265
327,500원
Steviol Glycosides: Production Properties and Applications Paperback, Academic Press, English, 9780128200605
223,000원
(영문도서) Biogenic Nanomaterials: Structural Properties and Functional Applications Hardcover, Apple Academic Press, English, 9781774638385
156,400원
(영문도서) Processing Properties and Applications of Biopolymer Composites Hardcover, States Academic Press, English, 9781639897209
243,600원
(영문도서) Surface Science of Adsorbents and Nanoadsorbents: Properties and Applications in Environmenta... Paperback, Academic Press, English, 9780128498767
(영문도서) Engineering Mechanics of Polymeric Materials: Theories Properties and Applications Paperback, Apple Academic Press, English, 9781774632840
196,000원
Photorefractive Optics: Materials Properties and Applications Hardcover, Academic Press
252,970원
Biobased Surfactants Synthesis Properties and Applications, Academic Press and Aocs Press
186,540원
Natural Mineral Nanotubes: Properties and Applications, Apple Academic Press
274,400원
Semiconductor Nanowires II: Properties and Applications Hardcover, Academic Press
145,100원
(영문도서) Properties Fabrication Methods and Applications of Nanostructured Materials Hardcover, States Academic Press, English, 9781639894475
Dielectric Properties of Agricultural Materials and Their Applications Paperback, Academic Press
89,900원
(영문도서) Giant Micelles: Properties and Applications Paperback, CRC Press, English, 9780367403553
202,900원
(영문도서) Barley: Properties Functionality and Applications Paperback, CRC Press, English, 9780367819934
106,800원
(영문도서) Multi-valley Semiconductors: Properties and Applications Paperback, LAP Lambert Academic Publis..., English, 9786203305166
330,400원
Understanding and Measuring the Shelf-Life of Food Hardcover, Woodhead Publishing
256,080원
Microstructural Principles of Food Processing and Engineering, Wolters Kluwer Law and Business
186,580원
Process Analytical Technology for the Food Industry Hardcover, Springer
257,160원
Innovation in Food Engineering: New Techniques and Products Hardcover, CRC Press
61,180원
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Paperback, Springer
126,000원
Handbook of Food Science and Technology 1: Food Alteration and Food Quality, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
313,600원
Regulation of Functional Foods and Nutraceuticals Hardcover, Wiley-Blackwell
489,000원
Food Packaging Technology Volume 1 Hardcover, Wiley-Interscience
100,780원
Physical Properties of Foods Hardcover, Springer
269,500원
(영문도서) Edible Fungi: Chemical Composition Nutrition and Health Effects Hardcover, Royal Society of Chemistry, English, 9781839164019
31,900원
(영문도서) Bananas and Plantains: Postharvest Management Storage Ripening and Processing Paperback, New India Publishing Agency..., English, 9788119002849
107,080원
Consistency of Foodstuffs Paperback, Springer
208,980원
Utilization of By-Products and Treatment of Waste in the Food Industry Paperback, Springer
209,000원
Egg Innovations and Strategies for Improvements Hardcover, Academic Press
251,980원
Advanced Dairy Chemistry: Lactose Water Salts and Minor Constituents, Springer Verlag
89,140원
Food Associated Pathogens Hardcover, CRC Press
179,180원
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications Paperback, Springer
170,400원
Progress in Authentication of Food and Wine Hardcover, American Chemical Society
61,140원
Small-Scale Food Processing: A Directory of Equipment and Methods Paperback, Practical Action
324,800원
Analytical Methods for Food Additives Hardcover, Woodhead Publishing
145,580원
Experiments in Unit Operations and Processing of Foods Paperback, Springer
257,580원
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
106,400원
Introductory Food Chemistry, Comstock Pub Assoc
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
449,800원
Food Proteins: Properties and Characterization Hardcover, Wiley-Vch
224,000원
Biotechnological Approaches in Food Adulterants Hardcover, CRC Press, English, 9780367369866
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
27,700원
(영문도서) Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Paperback, Franklin Classics, English, 9780341795377
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
223,980원
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc