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307,400원
역대최고가 307,400원
최근평균가 307,400원
역대최저가 292,400원
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233,200원
(영문도서) Sustainable Innovation in Food Product Design Hardcover, Springer, English, 9783030618162
100,000원
(영문도서) Product and Process Design: Driving Sustainable Innovation Paperback, de Gruyter, English, 9783110782066
177,600원
(영문도서) Growing Food in Cities: Social Innovation Strategies for Sustainable Development Paperback, Springer, English, 9783030984779
145,580원
Innovation in Product Design: From CAD to Virtual Prototyping Paperback, Springer
279,980원
Cirp Design 2012: Sustainable Product Development Paperback, Springer
166,880원
Design of Sustainable Product Life Cycles Paperback, Springer
103,700원
Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future Paperback, Springer, English, 9783030335045
55,420원
Sustainable Consumption: Design Innovation and Practice Paperback, Springer
182,900원
(영문도서) Manufacturing Integrated Design: Sheet Metal Product and Process Innovation Paperback, Springer, English, 9783319848907
167,980원
Innovation in Product Design: From CAD to Virtual Prototyping Hardcover, Springer
221,900원
(영문도서) Revolutions in Product Design for Healthcare: Advances in Product Design and Design Methods f... Paperback, Springer, English, 9789811694578
71,100원
(영문도서) Designing Sustainable Energy for All: Sustainable Product-Service System Design Applied to Di... Paperback, Springer, English, 9783030099398
156,780원
Design of Sustainable Product Life Cycles Hardcover, Springer
58,900원
(영문도서) Routledge Handbook of Sustainable Product Design Paperback, English, 9780367200312
215,000원
(영문도서) Advances in Product Design Engineering Paperback, Springer, English, 9783030981266
335,980원
Cirp Design 2012: Sustainable Product Development Hardcover, Springer
209,900원
(영문도서) Revolutions in Product Design for Healthcare: Advances in Product Design and Design Methods f... Hardcover, Springer, English, 9789811694547
210,200원
(영문도서) Fungi in Sustainable Food Production Paperback, English, 9783030644086, Springer
77,300원
(영문도서) Sustainable Innovations in Food Packaging Paperback, Springer, English, 9783030809355
72,400원
(영문도서) Collaborative Curriculum Design for Sustainable Innovation and Teacher Learning Hardcover, Springer, English, 9783030200619
(영문도서) Designing Sustainable Energy for All: Sustainable Product-Service System Design Applied to Di... Hardcover, Springer, English, 9783319702223
250,400원
(영문도서) Edible Insects in Sustainable Food Systems Paperback, Springer, English, 9783030089009
124,400원
(영문도서) Sustainable Design in Textiles and Fashion Paperback, Springer, English, 9789811624681
138,200원
(영문도서) Flexibility Innovation and Sustainable Business Paperback, Springer, English, 9789811916991
116,600원
(영문도서) Sustainable Luxury Entrepreneurship and Innovation Paperback, Springer, English, 9789811349379
204,800원
(영문도서) The New Economy of the Product Life Cycle: Innovation and Design in the Digital Era Hardcover, Springer, English, 9783030378134
73,800원
(영문도서) Product Innovation Management: Intelligence Discovery Development Paperback, Springer, English, 9783030750138
61,580원
Sustainable Product-Service Systems: Between Strategic Design and Transition Studies Paperback, Springer
12,200원
(영문도서) Perfection in Video Product Design: Video Product Design Perfection for Product Design Lovers Paperback, Moisescu Stefan, English, 9783986086763
34,800원
(영문도서) Better Things: Materials for Sustainable Product Design Paperback, Laurence King, English, 9781529419689
91,300원
(영문도서) Mastering Disruption and Innovation in Product Management: Connecting the Dots Paperback, Springer, English, 9783030066772
144,480원
Manufacturing Integrated Design: Sheet Metal Product and Process Innovation Hardcover, Springer
342,900원
(영문도서) Edible Insects in Sustainable Food Systems Hardcover, Springer, English, 9783319740102
Experiments in Unit Operations and Processing of Foods Paperback, Springer
257,580원
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
106,400원
Introductory Food Chemistry, Comstock Pub Assoc
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
449,800원
Food Proteins: Properties and Characterization Hardcover, Wiley-Vch
224,000원
Biotechnological Approaches in Food Adulterants Hardcover, CRC Press, English, 9780367369866
27,700원
(영문도서) Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Paperback, Franklin Classics, English, 9780341795377
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
102,260원
New Food Product Development: From Concept to Marketplace, CRC Pr I Llc
103,040원
Principles of Food Toxicology Hardcover, CRC Press
489,000원
Food Packaging Technology Volume 2 Hardcover, Wiley-Interscience
231,380원
Food Taints and Off-Flavours Hardcover, Springer
243,720원
Phenolics in Food and Nutraceuticals Hardcover, CRC Press
223,980원
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications Paperback, Springer
352,800원
Handbook of Food Powders: Processes and Properties Hardcover, Woodhead Publishing
136,080원
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Paperback, Woodhead Publishing
218,400원
Speciality Wines Hardcover, Academic Press
Multivariate Analysis of Quality: An Introduction Hardcover, Wiley
62,640원
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, Springer Verlag
313,600원
Antioxidants in Food: Practical Applications Hardcover, Woodhead Publishing
330,400원
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc
123,180원
Sugar Confectionery and Chocolate Manufacture Paperback, Springer
220,660원
Acrylamide in Food: Analysis Content and Potential Health Effects, Academic Pr
179,180원
Experiments in Unit Operations and Processing of Foods Hardcover, Springer
55,990원
Food Safety and Food Quality: Rsc Paperback, Royal Society of Chemistry
Novel Food Fermentation Technologies Hardcover, Springer
195,940원
Dairy Microbiology and Biochemistry: Recent Developments Hardcover, CRC Press