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247,800원
역대최고가 247,800원
최근평균가 247,800원
역대최저가 232,800원
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257,100원
(영문도서) Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus Hardcover, Springer, English, 9789811908040
122,080원
Food and Health: Science and Technology Paperback, Springer
11,000원
(영문도서) Jerusalem Artichoke: Guide and overview Paperback, Independently Published, English, 9798872312055
69,520원
Drying Technology Tubers of Jerusalem Artichoke and Rose Hips Paperback, LAP Lambert Academic Publishing
204,800원
(영문도서) Science and Technology of Fibers in Food Systems Hardcover, Springer, English, 9783030386535
170,700원
(영문도서) Food Science Technology and Nutrition for Babies and Children Hardcover, Springer, English, 9783030359966
94,080원
Use of Jerusalem Artichoke in Food Processing Paperback, LAP Lambert Academic Publishing
67,600원
(영문도서) Essential Oils: Applications and Trends in Food Science and Technology Hardcover, Springer
148,900원
Science and Technology of Fibers in Food Systems Paperback, Springer, English, 9783030386566
118,200원
Food Science Technology and Nutrition for Babies and Children Paperback, Springer, English, 9783030359997
200,900원
(영문도서) Genetic Technology and Food Safety Paperback, Springer, English, 9783319795669
110,300원
(영문도서) Food Science and Technology: Fundamentals and Innovation Paperback, de Gruyter, English, 9783111013091
72,500원
(영문도서) Food Science: Research and Technology Paperback, Apple Academic Press, English, 9781774632321
171,400원
(영문도서) Lithium Batteries: Science and Technology Paperback, Springer, English, 9783319349299
138,800원
(영문도서) Food Science and Technology Hardcover, States Academic Press, English, 9781639892099
71,600원
(영문도서) Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry Paperback, Apple Academic Press, English, 9781774631270
246,600원
(영문도서) Bamboo Science and Technology Hardcover, Springer, English, 9789819900145
146,160원
Handbook of Food Science and Technology 3: Food Biochemistry and Technology, Iste/Hermes Science Pub
285,000원
(영문도서) Liposomal Encapsulation in Food Science and Technology Paperback, Academic Press, English, 9780128239353
5,710원
Jerusalem Artichoke: Prodcution and Marketing Paperback, Createspace Independent Publishing Platform
113,200원
Food Science and Technology Paperback, de Gruyter, English, 9783110667455
97,100원
(영문도서) Foresight for Science Technology and Innovation Paperback, Springer, English, 9783319813189
134,380원
Science and Technology Paperback, Springer
186,100원
(영문도서) Antimicrobials in Food Science and Technology Hardcover, CRC Press, English, 9781032215563
167,200원
(영문도서) Chromatography in Food Science and Technology Hardcover, Arcler Press, English, 9781774072608
212,000원
(영문도서) Elementary Food Science Paperback, Springer, English, 9783030654313
126,800원
(영문도서) Computer Science and Education. Computer Science and Technology: 18th International Conferenc... Paperback, Springer, English, 9789819707294
61,600원
(영문도서) Seed Science and Technology: Biology Production Quality Paperback, Springer, English, 9789811958908
125,200원
(영문도서) The Cheeses of Italy: Science and Technology Paperback, Springer, English, 9783030078775
169,900원
(영문도서) New Developments in Science and Technology Education Paperback, Springer, English, 9783319794372
67,300원
(영문도서) Social Drivers In Food Technology Paperback, Springer, English, 9783030503765
133,300원
(영문도서) Handbook of Food Science and Technology Hardcover, Syrawood Publishing House
827,680원
Fouling Science and Technology Paperback, Springer
107,080원
Adhesion Science and Technology Paperback, Springer
22,000원
(영문도서) How Do Maple Trees Grow? Library Binding, Gareth Stevens Publishing, English, 9781538263037
286,100원
(영문도서) Lipids and Edible Oils: Properties Processing and Applications Paperback, Academic Press, English, 9780128171059
171,600원
(영문도서) Trends in Non-Alcoholic Beverages Paperback, Academic Press, English, 9780128169384
15,400원
The Indian In Agriculture (1911) Paperback, Kessinger Publishing, English, 9780548613283
140,300원
Ensuring Food Safety in the European Union Paperback, CRC Press, English, 9780367531201
280,100원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
280,300원
150,300원
(영문도서) Fundamentals of Food Process Engineering Hardcover, Springer, English, 9783319900971
124,560원
Food Microbiology: A Laboratory Manual, Wiley-Interscience
29,900원
(영문도서) Consumers perception attitude towards organic food choice Paperback, Self Publisher, English, 9798889953302
236,300원
(영문도서) Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects 4th Edition Paperback, Springer, English, 9781489977236
143,200원
(영문도서) Sustainable Production Technology in Food Paperback, Academic Press, English, 9780128212332
7,000원
(영문도서) What''s Up Tiger - Food Board Books
174,300원
(영문도서) Food and Society Paperback, Academic Press, English, 9780128118085
77,300원
(영문도서) Sustainable Innovations in Food Packaging Paperback, Springer, English, 9783030809355
47,100원
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory, Blackwell Pub
225,600원
(영문도서) Food Losses Sustainable Postharvest and Food Technologies Paperback, Academic Press, English, 9780128219126
(영문도서) Functional and Medicinal Beverages: Volume 11: The Science of Beverages Paperback, Academic Press, English, 9780128163979
7,900원
(영문도서) How Do Maple Trees Grow? Paperback, Gareth Stevens Publishing, English, 9781538263013
171,900원
205,800원
Advances in Food and Nutrition Research 95 Hardcover, Academic Press, English, 9780128215203
Advances in Food Processing Technology, Springer
71,200원
Gmo Food 2nd Edition: A Reference Handbook 2nd Edition Hardcover, ABC-CLIO, English, 9781440877766
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer
80,500원
Nutritional Pathology: Pathobiochemistry of Dietary Imbalances Paperback, CRC Press, English, 9780367451721
20,950원
The Art of Eating, Houghton Mifflin Harcourt
286,500원