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145,580원
역대최고가 145,580원
최근평균가 145,580원
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108,180원
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications Paperback, Springer
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High-Pressure Crystallography: From Fundamental Phenomena to Technological Applications Hardcover, Springer
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High Pressure Processing of Food: Principles Technology and Applications Hardcover, Springer
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High-Pressure Crystallography: From Fundamental Phenomena to Technological Applications Paperback, Springer
Information Processing with Evolutionary Algorithms: From Industrial Applications to Academic Speculations Hardcover, Springer
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Metallic Nanostructures: From Controlled Synthesis to Applications Hardcover, Springer
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High Pressure Processing of Food: Principles Technology and Applications Paperback, Springer
Information Processing with Evolutionary Algorithms: From Industrial Applications to Academic Speculations Paperback, Springer
Principles of Microbiology Troubleshooting in the Industrial Food Processing Environment Hardcover, Springer
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
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Metallic Nanostructures: From Controlled Synthesis to Applications Paperback, Springer
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Fractals in Engineering: From Theory to Industrial Applications Paperback, Springer
Enzymes in Food Processing Hardcover, Springer
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Ultrasound in Food Processing Hardcover, Springer
446,880원
New Trends in Mechanism and Machine Science: From Fundamentals to Industrial Applications Hardcover, Springer
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Food Processing: An Industrial Powerhouse in Transition Hardcover, Wiley-Interscience
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Iutam Symposium on Impact Biomechanics: From Fundamental Insights to Applications Hardcover, Springer
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment Paperback, Springer
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Polymer Crystallization I: From Chain Microstructure to Processing Hardcover, Springer
201,580원
Finite Element Methods in Incompressible Adiabatic and Compressible Flows: From Fundamental Concepts to Applications Hardcover, Springer
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Sparse and Redundant Representations: From Theory to Applications in Signal and Image Processing Hardcover, Springer
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Fuzzy Applications in Industrial Engineering Hardcover, Springer
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Text Mining: From Ontology Learning to Automated Text Processing Applications Hardcover, Springer
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Soft Computing in Industrial Applications Hardcover, Springer
223,980원
High Pressure Fluid Technology for Green Food Processing Paperback, Springer
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(영문도서) Lipids in Plants and Algae: From Fundamental Science to Industrial Applications: Volume 101 Hardcover, Academic Press, English, 9780128208038
Zinc Oxide: From Fundamental Properties Towards Novel Applications Hardcover, Springer
167,940원
Food Fears: From Industrial to Sustainable Food Systems Hardcover, Routledge
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Physical Chemistry of Food Processes Volume I: Fundamental Aspects Hardcover, Springer
254,240원
Food Proteins: Processing Applications Hardcover, Wiley-Vch
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Industrial Image Processing: Visual Quality Control in Manufacturing Hardcover, Springer
369,580원
New Trends in Mechanism and Machine Science: From Fundamentals to Industrial Applications Paperback, Springer
Bioreactor Engineering Research and Industrial Applications I: Cell Factories Hardcover, Springer
Green Technologies in Food Production and Processing Hardcover, Springer
313,580원
Computer Controlled Systems: Theory and Applications Hardcover, Springer
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Intelligent Systems in Industrial Applications Hardcover, Springer, English, 9783030671471
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Biosensors for Food Analysis Hardcover, Woodhead Publishing
313,600원
Persistent Organic Pollutants and Toxic Metals in Foods Hardcover, Woodhead Publishing
Ice Cream 7/ed, Springer
Malting and Brewing Science: Hopped Wort and Beer Volume 2 Hardcover, Springer
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Advances in Food and Nutrition Research: Cumulative Index: Volumes 1-45 Hardcover, Academic Press
336,000원
Improving and Tailoring Enzymes for Food Quality and Functionality Hardcover, Woodhead Publishing
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Supercritical Fluid Processing of Food and Biomaterials Paperback, Springer
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Magnetic Resonance in Food Science: Food for Thought Hardcover, Royal Society of Chemistry
144,480원
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products Hardcover, Springer
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications Hardcover, Springer
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Molekularbiologische Methoden in Der Lebensmittelanalytik: Grundlegende Methoden Und Anwendungen Hardcover, Springer
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Solving Problems in Food Engineering [With CDROM] Paperback, Springer
Lebensmitteltechnologie: Biotechnologische Chemische Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung Hardcover, Springer
207,880원
Food and Drink Laboratory Accreditation: A Practical Approach Hardcover, Springer
164,180원
Electrotechnologies for Extraction from Food Plants and Biomaterials Paperback, Springer
Rheology of Industrial Polysaccharides: Theory and Applications Paperback, Springer
175,400원
Novel Thermal and Non-Thermal Technologies for Fluid Foods Paperback, Academic Press
95,880원
Winery Utilities: Planning Design and Operation Paperback, Springer
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Wasser Mineralstoffe Spurenelemente: Eine Einfuhrung Fur Studierende Der Medizin Biologie Chemie ..., Springer
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Magnetic Resonance in Food Science: A View to the Future Hardcover, Royal Society of Chemistry
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Berichte Zur Lebensmittelsicherheit 2012: Zoonosen-Monitoring Paperback, Springer
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Magnetic Resonance in Food Science: From Molecules to Man Hardcover, Royal Society of Chemistry
New Approaches to Food-Safety Economics Paperback, Springer
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Exotische Lebensmittel: Inhaltsstoffe Und Verwendung; Fur Biologen Chemiker Und Ernahrungswissenschaftler Paperback, Springer
Essentials of Food Sanitation Paperback, Springer
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Introduction to Food Chemistry Hardcover, CRC Press
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Oleochemical Manufacture and Application Hardcover, John Wiley & Sons
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The Chemistry and Technology of Pectin Hardcover, Academic Press
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Manuel Theorique Et Pratique Du Vinaigrier Et Du Moutardier (2 Edition Revue Corrigee Et Augmentee) =..., Hachette Livre - Bnf
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Nanotechnologies in Food Hardcover, Royal Society of Chemistry
371,400원
Food and Beverage Stability and Shelf Life Paperback, Woodhead Publishing
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Maillard Reactions in Chemistry Food and Health Hardcover, Woodhead Publishing
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Global Issues in Food Science and Technology Hardcover, Academic Press
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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s Paperback, Springer
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Current Developments in Solid-State Fermentation Hardcover, Springer
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce Hardcover, Academic Press