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역대최고가 39,300원
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market Paperback, Read Country Book
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Applications of Soft Computing for the Web Hardcover, Springer
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Soft Solids: A Primer to the Theoretical Mechanics of Materials Hardcover, Birkhauser
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(영문도서) The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar ... Hardcover, Franklin Classics Trade Press, English, 9780343842284
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