도서/음반/DVD > 해외도서
182,900원
역대최고가 182,900원
최근평균가 182,900원
역대최저가 144,610원
▼
이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
더보기
122,080원
Chemical Changes in Food During Processing Paperback, Springer
39,000원
Biochemical and Nutritional Changes during Food Processing and Storage Hardcover, Mdpi AG, English, 9783039434169
120,300원
(영문도서) Chemical Changes in Food during Processing Paperback, Springer, English, 9781461293897
11,700원
(영문도서) Chemical Changes Taking Place in the Fat of Broilers During Cold Storage Paperback, Hassell Street Press, English, 9781015044227
89,600원
Physiology of Color Changes of Fresh-Cut Vegetables During Storage Paperback, Scholars'' Press
71,760원
Change in the Chemical Composition of Onion During Storage Paperback, Scholars'' Press
71,680원
The Changes in Uht Milk Properties During Storage Paperback, LAP Lambert Academic Publishing
146,900원
Thermal Mechanical and Hybrid Chemical Energy Storage Systems Paperback, Academic Press
208,500원
Pulse Foods: Processing Quality and Nutraceutical Applications Paperback, Academic Press
62,720원
Changes in Yarn Cross-Section Shapes During Textile Processing Paperback, LAP Lambert Academic Publishing
164,200원
Pulse Foods: Processing Quality and Nutraceutical Applications Hardcover, Academic Press
(영문도서) Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551 Paperback, Hassell Street Press, English, 9781014674500
441,600원
(영문도서) Snack Foods: Processing and Technology Paperback, Academic Press, English, 9780128197592
236,200원
(영문도서) Microbiological Analysis of Foods and Food Processing Environments Paperback, Academic Press, English, 9780323916516
142,740원
Chemical and Biochemical Technology: Materials Processing and Reliability Hardcover, Apple Academic Press
72,500원
(영문도서) Chemical and Biochemical Technology: Materials Processing and Reliability Paperback, Apple Academic Press
85,700원
Chemical Processing of Ceramics Paperback, CRC Press
23,500원
(영문도서) Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551 Hardcover, Hassell Street Press, English, 9781014010636
140,000원
Canned Foods; Thermal Processing and Microbiology 7th Edition Hardcover, Chemical Publishing Company
87,360원
Antioxidants in Seasoning Herbs During Drought Storage and Processing Paperback, Sudwestdeutscher Verlag Fur Hochschulschrifte
56,100원
(영문도서) Processing and Storage of Amchur Paperback, LAP Lambert Academic Publis..., English, 9786205500774
144,480원
Solar Energy: Chemical Conversion and Storage Paperback, Humana Press
69,440원
Information Processing for Effective Storage and Retrieval Paperback, LAP Lambert Academic Publishing
357,280원
Seeds Handbook: Processing and Storage Hardcover, CRC Press
100,800원
Transition Metal Nanocluster Catalysts and Chemical Hydrogen Storage Paperback, LAP Lambert Academic Publishing
72,800원
(영문도서) Physicochemical Sensory and Nutritional Properties of Foods Affected by Processing and Storage Hardcover, Mdpi AG, English, 9783036527321
85,200원
Chemical Manipulation for Storage Potentiation of Crop Seeds Paperback, LAP Lambert Academic Publishing
70,560원
Seed Quality Enhancement of Onion During Storage Paperback, LAP Lambert Academic Publishing
245,280원
Solar Energy: Chemical Conversion and Storage Hardcover, Humana Press
156,400원
(영문도서) Chemical Process Engineering: Processing and Plants Hardcover, States Academic Press, English, 9781639897360
53,760원
Behavioral Changes During Peak Fertility of Women Paperback, LAP Lambert Academic Publishing
56,000원
Blue Mussels During Dry Storage Paperback, LAP Lambert Academic Publishing
249,800원
(영문도서) Future Grid-Scale Energy Storage Solutions: Mechanical and Chemical Technologies and Principles Paperback, Academic Press, English, 9780323907866
38,060원
"The Chemical Examination of Water Sewage and Foods", Cambridge University Press
75,040원
Shelf Life and Quality of Tomato Fruits During Storage with Chemicals Paperback, LAP Lambert Academic Publishing
190,380원
Aseptic Processing and Packaging of Particulate Foods Paperback, Springer
212,800원
Starches for Food Application: Chemical Technological and Health Properties Paperback, Academic Press
78,380원
Lebensmittelanalytik: Band 2: Chromatographische Methoden Einschlielich Ionenaustausch, Springer
319,200원
Enzymes in Food Biotechnology: Production Applications and Future Prospects Paperback, Academic Press
72,380원
Die Chemische Untersuchung Und Beurtheilung Des Weines: Unter Zugrundelegung Der Amtlichen Vom Bundes..., Springer
61,180원
Berichte Zur Lebensmittelsicherheit 2006: Bundesweiter Uberwachungsplan; Bericht Uber Ruckstande Von P..., Birkhauser
129,920원
Nutrition and Metabolism Hardcover, Callisto Reference
120,280원
Nutrition: Eating Patterns and Health Hardcover, Syrawood Publishing House
324,800원
Handbook of Herbs and Spices Paperback, Woodhead Publishing
188,950원
Novel Food Processing Technologies Hardcover, New India Publishing Agency- Nipa
126,320원
Handbook of Food and Nutrition Hardcover, Syrawood Publishing House
178,750원
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation Health Benefits Analyti..., Royal Society of Chemistry
33,540원
The Young Mill-Wright and Miller''s Guide Hardcover, Andesite Press
96,980원
Essays in Brewing Science, Springer
Uber Die Methoden Zur Bestimmung Des Dispersitatsgrades Des Fettes in Der Milch: Inaugural-Dissertatio..., Springer
266,000원
Fundamentals of 3D Food Printing and Applications Paperback, Academic Press
199,920원
Analysis of Volatiles: Methods. Applications. Proceedings. International Workshop Wurzburg Federal Re..., de Gruyter
119,380원
Winery Utilities: Planning Design and Operation Paperback, Springer
Analytische Und Praparative Labormethoden: Grundlegende Arbeitstechniken Fur Chemiker Biochemiker Me..., Springer
Springer Lebensmittelreport ''92: Mistande - Ruckstande - Verstoe
Uber Die Glyceride Des Chaulmugraoles: Inaugural-Dissertation Zur Erlangung Der Philosophischen Doktor..., Springer
167,980원
Saponins Used in Food and Agriculture Paperback, Springer
134,380원
Food Security Governance in the Arctic-Barents Region Hardcover, Springer
246,380원
Lactic Acid Bacteria in Health and Disease, Springer
95,760원
Marine Proteins and Peptides Paperback, Mdpi AG
120,960원
Malnutrition and Nutrient Deficiency Hardcover, Larsen and Keller Education
123,180원
Food Flavorings Paperback, Springer
Principles and Applications of Modified Atmosphere Packaging of Foods Paperback, Springer
138,870원
Food Engineering: Concepts and Applications Hardcover, Syrawood Publishing House
264,980원
Yeast Biotechnology Paperback, Springer
159,600원
Pediatric Food Preferences and Eating Behaviors Paperback, Academic Press
205,800원
Enzymes: Novel Biotechnological Approaches for the Food Industry Hardcover, Academic Press
201,580원
Encapsulation Technologies for Active Food Ingredients and Food Processing Hardcover, Springer
186,580원
Minimally Processed Refrigerated Fruits and Vegetables Hardcover, Springer
208,980원
Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden Paperback, Springer
125,670원
Food Biotechnology Hardcover, Callisto Reference