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179,920원
역대최고가 179,920원
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246,380원
Genetics of Lactic Acid Bacteria Hardcover, Springer
386,400원
Genetics and Biotechnology of Lactic Acid Bacteria Paperback, Springer
Genetics and Biotechnology of Lactic Acid Bacteria Hardcover, Springer
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Genera of Lactic Acid Bacteria Hardcover, Springer
73,980원
Biosurfactants of Lactic Acid Bacteria Paperback, Springer
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Lactic Acid Bacteria: Current Advances in Metabolism Genetics and Applications Paperback, Springer
Lactic Acid Bacteria: Current Advances in Metabolism Genetics and Applications Hardcover, Springer
84,080원
Functionalities of Lactic Acid Bacteria Paperback, VDM Verlag
257,580원
Stress Responses of Lactic Acid Bacteria Hardcover, Springer
223,980원
Stress Responses of Lactic Acid Bacteria Paperback, Springer
The Genera of Lactic Acid Bacteria Paperback, Springer
193,400원
Lactic Acid Bacteria:Bioengineering and Industrial Applications, Springer
Lactic Acid Bacteria: Fundamentals and Practice Paperback, Springer
259,980원
Lactic Acid Bacteria: Fundamentals and Practice Hardcover, Springer
Lactic Acid Bacteria in Health and Disease, Springer
97,000원
Lactic Acid Fermentation by Immobilized Bacteria Paperback, VDM Verlag
157,900원
Lactic Acid Bacteria: Bioengineering and Industrial Applications Paperback, Springer
192,100원
Lactic Acid Bacteria: Omics and Functional Evaluation Hardcover, Springer
125,440원
Lactic Acid Bacteria: Latest Research Hardcover, Callisto Reference
9,430원
Methods of Classifying the Lactic-Acid Bacteria Paperback, Sagwan Press
169,000원
(영문도서) Lactic Acid Bacteria: Omics and Functional Evaluation Paperback, Springer, English, 9789811378348
Integrated Researches in Lactic Acid Bacteria Hardcover, Callisto Reference
206,700원
(영문도서) Lactic Acid Bacteria: R Hardcover, Intechopen, English, 9789535109556
67,200원
Lactic Acid Bacteria Producing Antifungal Hydroxyl-Fatty Acid Paperback, LAP Lambert Academic Publishing
189,600원
Lactic Acid Bacteria: Methods and Protocols Hardcover, Humana, English, 9781493989065
201,580원
Genetics of Bacteria Paperback, Springer
Genetics of Bacteria Hardcover, Springer
70,800원
Lactic Acid Bacteria: A Functional Approach Paperback, CRC Press, English, 9780367496258
44,800원
Stability of Encapsulated Lactic Acid Bacteria in Yoghurt Paperback, LAP Lambert Academic Publishing
88,480원
Characterization of Bacteriocins Produced from Lactic Acid Bacteria Paperback, LAP Lambert Academic Publishing
72,800원
Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge Paperback, LAP Lambert Academic Publishing
71,680원
Substrate Specific Aminopeptidase from Lactic Acid Bacteria Paperback, LAP Lambert Academic Publishing
77,360원
Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat Paperback, LAP Lambert Academic Publishing
315,600원
Industrial Applications of Poly(lactic Acid) Hardcover, Springer
336,700원
Lactic Acid Bacteria: Microbiological and Functional Aspects Hardcover, CRC Press, English, 9780815366485
106,340원
Meat Preservation: Preventing Losses and Assuring Safety Hardcover, Wiley-Blackwell
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Canola and Rapeseed: Production Processing Food Quality and Nutrition Hardcover, CRC Press
257,540원
Handbook of Animal-Based Fermented Food and Beverage Technology Hardcover, CRC Press
276,620원
Cereal Grains:Assessing and Managing Quality, Woodhead Publishing,
131,020원
Functional Foods, Springer Verlag
107,080원
Handbook of Sweeteners Paperback, Springer
108,180원
The Microbiological Safety of Low Water Activity Foods and Spices Paperback, Springer
92,900원
Food Science: Fifth Edition Paperback, Springer
89,580원
An Introduction to the Physical Chemistry of Food Hardcover, Springer
141,780원
Foams: Physics Chemistry and Structure Paperback, Springer
221,740원
Unsaponifiable Matter in Plant Seed Oils, Springer Verlag
134,380원
Robotics in Meat Fish and Poultry Processing Paperback, Springer
248,640원
Extrusion Processing Technology: Food and Non-Food Biomaterials Hardcover, Wiley-Blackwell
298,580원
Isolation Separation and Identification of Volatile Compounds in Aroma Research Hardcover, Springer
236,880원
Asian Noodles: Science Technology and Processing Hardcover, Wiley
131,040원
Dimensional Analysis of Food Processes, Elsevier Science Ltd
276,300원
Advanced Gas Chromatography in Food Analysis Hardcover, Royal Society of Chemistry
201,600원
Food Process Engineering: Theory and Laboratory Experiments Paperback, Wiley-Interscience
991,880원
Haccp Training Resource Pack Paperback, Springer
128,800원
Post-Suburban Europe Hardcover, Palgrave MacMillan
201,540원
Handbook of Indigenous Foods Involving Alkaline Fermentation Hardcover, CRC Press
Retail Food Safety Hardcover, Springer
20,950원
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, Brewers Pubns
411,040원
Food Processing Handbook Hardcover, Wiley-Vch
133,960원
Magnetic Resonance in Food Science: An Exciting Future Hardcover, Royal Society of Chemistry
313,600원
Handbook of Food Proteins Paperback, Woodhead Publishing
Computer Vision Technology in the Food and Beverage Industries Hardcover, Woodhead Publishing
296,800원
Microbiological Analysis of Red Meat Poultry and Eggs Hardcover, Woodhead Publishing
141,100원
Selenium in Food and Health, Springer Verlag
167,980원
Functionalized Polymeric Materials in Agriculture and the Food Industry Hardcover, Springer
291,820원
Metal Contamination of Food: Its Significance for Food Quality and Human Health Hardcover, Wiley-Blackwell
140,680원
Food Chain Security Paperback, Springer
555,080원
Phosphates in Food Hardcover, CRC Press
173,600원
Statistics for Sensory and Consumer Science Hardcover, Wiley
256,080원
Automatic Control for Food Processing Systems, Wolters Kluwer Law and Business
161,260원
Medical Foods from Natural Sources, Springer Verlag