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Genera of Lactic Acid Bacteria Hardcover, Springer
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Biosurfactants of Lactic Acid Bacteria Paperback, Springer
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Genetics of Lactic Acid Bacteria, Springer Verlag
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Genetics of Lactic Acid Bacteria Hardcover, Springer
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Stress Responses of Lactic Acid Bacteria Paperback, Springer
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Stress Responses of Lactic Acid Bacteria Hardcover, Springer
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Genetics and Biotechnology of Lactic Acid Bacteria Paperback, Springer
Lactic Acid Bacteria: Fundamentals and Practice Paperback, Springer
Genetics and Biotechnology of Lactic Acid Bacteria Hardcover, Springer
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Lactic Acid Bacteria:Bioengineering and Industrial Applications, Springer
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Lactic Acid Bacteria: Bioengineering and Industrial Applications Paperback, Springer
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Lactic Acid Bacteria: Fundamentals and Practice Hardcover, Springer
Lactic Acid Bacteria in Health and Disease, Springer
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Functionalities of Lactic Acid Bacteria Paperback, VDM Verlag
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Lactic Acid Bacteria: Omics and Functional Evaluation Hardcover, Springer
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Methods of Classifying the Lactic-Acid Bacteria Paperback, Sagwan Press
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Lactic Acid Bacteria: Current Advances in Metabolism Genetics and Applications Paperback, Springer
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Lactic Acid Bacteria: Latest Research Hardcover, Callisto Reference
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(영문도서) Lactic Acid Bacteria: Omics and Functional Evaluation Paperback, Springer, English, 9789811378348
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Lactic Acid Fermentation by Immobilized Bacteria Paperback, VDM Verlag
Lactic Acid Bacteria: Current Advances in Metabolism Genetics and Applications Hardcover, Springer
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Lactic Acid Bacteria Producing Antifungal Hydroxyl-Fatty Acid Paperback, LAP Lambert Academic Publishing
Integrated Researches in Lactic Acid Bacteria Hardcover, Callisto Reference
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Lactic Acid Bacteria: A Functional Approach Paperback, CRC Press, English, 9780367496258
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Lactic Acid Bacteria: Methods and Protocols Hardcover, Humana, English, 9781493989065
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Lactic Acid in the Food Industry Paperback, Springer
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Stability of Encapsulated Lactic Acid Bacteria in Yoghurt Paperback, LAP Lambert Academic Publishing
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Characterization of Bacteriocins Produced from Lactic Acid Bacteria Paperback, LAP Lambert Academic Publishing
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Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge Paperback, LAP Lambert Academic Publishing
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The Role of Lactic Acid Bacteria in Spread of Antibiotic Resistance Paperback, LAP Lambert Academic Publishing
Substrate Specific Aminopeptidase from Lactic Acid Bacteria Paperback, LAP Lambert Academic Publishing
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(영문도서) Enhancement of the functional properties of lactic acid bacteria Paperback, Our Knowledge Publishing, English, 9786203397178
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Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat Paperback, LAP Lambert Academic Publishing
New and Developing Sources of Food Proteins Hardcover, Springer
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Biochemistry of Fruit Ripening Paperback, Springer
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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods Paperback, Springer
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Food Science Safety and Quality Control Hardcover, Syrawood Publishing House
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Freezing and Irradiation of Fish Paperback, Littlefield Press
Advances in Food Colloids Hardcover, Springer
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Advances in Food Mycology Paperback, Springer
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Grundzuge Der Lebensmittelchemie, Steinkopff
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Mycotoxins in Foodstuffs Hardcover, Springer
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Ubersicht Uber Die Jahresberichte Der Offentlichen Anstalten Zur Technischen Untersuchung Von Nahrungs..., Springer
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Flavours and Fragrances: Chemistry Bioprocessing and Sustainability Hardcover, Springer
Food Chemical Risk Analysis Hardcover, Springer
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World Oilseeds Hardcover, Springer
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Trans Fatty Acids in Human Nutrition Hardcover, Oily Press
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Traite de la Fabrication Des Liqueurs Sans Distillation Sans Fourneaux Et Sans Feu, Hachette Livre - Bnf
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Freezing and Irradiation of Fish Hardcover, Arkose Press
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Flavor Analysis: Developments in Isolation and Characterization Hardcover, American Chemical Society
Handbook of Starch Hydrolysis Products and Their Derivatives Paperback, Springer
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Biscuit Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Paperback, Woodhead Publishing
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Protein-Based Films and Coatings Hardcover, CRC Press
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Crystallization in Foods Hardcover, Springer
Alternatives to Pesticides in Stored-Product Ipm Paperback, Springer
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Genetically Engineered Foods Paperback, VDM Verlag Dr. Mueller E.K.
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Edible Films and Coatings for Food Applications Hardcover, Springer
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Fatty Acids: Supplement to the Composition of Foods Paperback, Royal Society of Chemistry
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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Paperback, Springer
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Amino-Acid Homopolymers Occurring in Nature Hardcover, Springer
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Technology of Dairy Products Hardcover, Springer
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Nutrition and Food Science: Volume V Hardcover, Callisto Reference
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Balsamic Vinegars: Tradition Technology Trade Paperback, Springer