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134,400원
역대최고가 134,400원
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Nutrition and Food Science: Volume I Hardcover, Callisto Reference
Nutrition and Food Science: Volume IV Hardcover, Callisto Reference
119,400원
Nutrition and Food Science: Volume III Hardcover, Callisto Reference
Nutrition and Food Science: Volume II Hardcover, Callisto Reference
129,920원
Food Science Health and Nutrition Hardcover, Callisto Reference
110,440원
Essentials of Food Science and Nutrition Hardcover, Callisto Reference
131,800원
Selected Topics in Food Science and Nutrition Hardcover, Callisto Reference
Nutrition Food Safety and Health Hardcover, Callisto Reference
107,520원
Encyclopedia of Soybean: Volume 05 (Food Nutrition and Health) Hardcover, Callisto Reference
126,300원
(영문도서) Essentials of Food Science and Nutrition Hardcover, Callisto Reference, English, 9781641166300
136,190원
Food Science and Engineering Hardcover, Callisto Reference
118,270원
Food and Nutrition: A Health Perspective Hardcover, Callisto Reference
132,600원
Food Science: Research and Technology Hardcover, Callisto Reference
125,440원
An Essential Guide to Food and Nutrition Hardcover, Callisto Reference
Encyclopedia of Food Science Hardcover, Callisto Reference
Nutrition and Metabolism Hardcover, Callisto Reference
Encyclopedia of Phytochemicals: Volume I (Nutrition and Health) Hardcover, Callisto Reference
137,100원
Understanding Nutrition and Metabolism Hardcover, Callisto Reference
Nutrition: Health and Metabolism Hardcover, Callisto Reference
Food and Agriculture Hardcover, Callisto Reference
Water Resource: Conservation and Management (Volume V) Hardcover, Callisto Reference
138,880원
Sports Nutrition Exercise and Medicine Hardcover, Callisto Reference
161,500원
(영문도서) Food Analysis (Essential Food Science) Hardcover, Callisto Reference, English, 9781641167680
Encyclopedia of Milk Production: Volume I (Animal Health and Nutrition) Hardcover, Callisto Reference
Encyclopedia of Atmospheric and Climate Sciences: Volume V Hardcover, Callisto Reference
Encyclopedia of Environmental Protection and Management: Volume V Hardcover, Callisto Reference
Soil Science: Environmental and Applied Aspects (Volume I) Hardcover, Callisto Reference
Soil Science: Environmental and Applied Aspects (Volume III) Hardcover, Callisto Reference
128,360원
Food Industry: Food Processing and Management Hardcover, Callisto Reference
Agronomy: Science and Technology of Plants (Volume II) Hardcover, Callisto Reference
Soil Science: Environmental and Applied Aspects (Volume II) Hardcover, Callisto Reference
Agronomy: Science and Technology of Plants (Volume I) Hardcover, Callisto Reference
Food and Agricultural Economics Hardcover, Callisto Reference
92,520원
Mycotoxins and Food Safety Hardcover, Callisto Reference
431,200원
Food Science and Nutrition: Breakthroughs in Research and Practice Hardcover, Medical Information Science Reference
Advances in Enzyme Science: Volume II Hardcover, Callisto Reference
274,400원
Biosensors for Food Analysis Hardcover, Woodhead Publishing
313,600원
Persistent Organic Pollutants and Toxic Metals in Foods Hardcover, Woodhead Publishing
145,580원
Ice Cream 7/ed, Springer
313,580원
Malting and Brewing Science: Hopped Wort and Beer Volume 2 Hardcover, Springer
229,600원
Advances in Food and Nutrition Research: Cumulative Index: Volumes 1-45 Hardcover, Academic Press
336,000원
Improving and Tailoring Enzymes for Food Quality and Functionality Hardcover, Woodhead Publishing
111,980원
Supercritical Fluid Processing of Food and Biomaterials Paperback, Springer
171,300원
Magnetic Resonance in Food Science: Food for Thought Hardcover, Royal Society of Chemistry
144,480원
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products Hardcover, Springer
201,580원
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications Hardcover, Springer
134,380원
Molekularbiologische Methoden in Der Lebensmittelanalytik: Grundlegende Methoden Und Anwendungen Hardcover, Springer
89,580원
Solving Problems in Food Engineering [With CDROM] Paperback, Springer
257,580원
Lebensmitteltechnologie: Biotechnologische Chemische Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung Hardcover, Springer
207,880원
Food and Drink Laboratory Accreditation: A Practical Approach Hardcover, Springer
164,180원
Electrotechnologies for Extraction from Food Plants and Biomaterials Paperback, Springer
Rheology of Industrial Polysaccharides: Theory and Applications Paperback, Springer
175,400원
Novel Thermal and Non-Thermal Technologies for Fluid Foods Paperback, Academic Press
95,880원
Winery Utilities: Planning Design and Operation Paperback, Springer
77,980원
Wasser Mineralstoffe Spurenelemente: Eine Einfuhrung Fur Studierende Der Medizin Biologie Chemie ..., Springer
104,160원
Magnetic Resonance in Food Science: A View to the Future Hardcover, Royal Society of Chemistry
61,180원
Berichte Zur Lebensmittelsicherheit 2012: Zoonosen-Monitoring Paperback, Springer
147,890원
Magnetic Resonance in Food Science: From Molecules to Man Hardcover, Royal Society of Chemistry
New Approaches to Food-Safety Economics Paperback, Springer
67,180원
Exotische Lebensmittel: Inhaltsstoffe Und Verwendung; Fur Biologen Chemiker Und Ernahrungswissenschaftler Paperback, Springer
123,180원
Essentials of Food Sanitation Paperback, Springer
111,940원
Introduction to Food Chemistry Hardcover, CRC Press
324,360원
Oleochemical Manufacture and Application Hardcover, John Wiley & Sons
90,220원
The Chemistry and Technology of Pectin Hardcover, Academic Press
26,150원
Manuel Theorique Et Pratique Du Vinaigrier Et Du Moutardier (2 Edition Revue Corrigee Et Augmentee) =..., Hachette Livre - Bnf
252,160원
Nanotechnologies in Food Hardcover, Royal Society of Chemistry
371,400원
Food and Beverage Stability and Shelf Life Paperback, Woodhead Publishing
324,800원
Maillard Reactions in Chemistry Food and Health Hardcover, Woodhead Publishing
Global Issues in Food Science and Technology Hardcover, Academic Press
491,680원
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s Paperback, Springer
231,380원
Current Developments in Solid-State Fermentation Hardcover, Springer
212,800원
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce Hardcover, Academic Press