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134,400원
역대최고가 134,400원
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Nutrition and Food Science: Volume I Hardcover, Callisto Reference
Nutrition and Food Science: Volume V Hardcover, Callisto Reference
Nutrition and Food Science: Volume IV Hardcover, Callisto Reference
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Nutrition and Food Science: Volume III Hardcover, Callisto Reference
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Food Science Health and Nutrition Hardcover, Callisto Reference
110,440원
Essentials of Food Science and Nutrition Hardcover, Callisto Reference
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Selected Topics in Food Science and Nutrition Hardcover, Callisto Reference
Nutrition Food Safety and Health Hardcover, Callisto Reference
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Encyclopedia of Soybean: Volume 05 (Food Nutrition and Health) Hardcover, Callisto Reference
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(영문도서) Essentials of Food Science and Nutrition Hardcover, Callisto Reference, English, 9781641166300
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Food Science and Engineering Hardcover, Callisto Reference
Advances in Enzyme Science: Volume II Hardcover, Callisto Reference
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Food and Nutrition: A Health Perspective Hardcover, Callisto Reference
Agronomy: Science and Technology of Plants (Volume II) Hardcover, Callisto Reference
Soil Science: Environmental and Applied Aspects (Volume II) Hardcover, Callisto Reference
132,600원
Food Science: Research and Technology Hardcover, Callisto Reference
125,440원
An Essential Guide to Food and Nutrition Hardcover, Callisto Reference
Encyclopedia of Food Science Hardcover, Callisto Reference
Nutrition and Metabolism Hardcover, Callisto Reference
Hydraulic Fracturing: Volume II Hardcover, Callisto Reference
Genomics Handbook: Volume II Hardcover, Callisto Reference
Modern Hydrology: Volume II Hardcover, Callisto Reference
Encyclopedia of Phytochemicals: Volume I (Nutrition and Health) Hardcover, Callisto Reference
137,100원
Understanding Nutrition and Metabolism Hardcover, Callisto Reference
Nutrition: Health and Metabolism Hardcover, Callisto Reference
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Oxidative Stress and Related Diseases: Volume II Hardcover, Callisto Reference
Water Resource: Conservation and Management (Volume II) Hardcover, Callisto Reference
Ecology Research Handbook: Volume II Hardcover, Callisto Reference
114,400원
Advanced Molecular Biology: Volume II Hardcover, Callisto Reference
Olive Oil Handbook: Volume II Hardcover, Callisto Reference
Forestry Research Handbook: Volume II Hardcover, Callisto Reference
Encyclopedia of Microbiology: Volume II Hardcover, Callisto Reference
Encyclopedia of Entomology: Volume II Hardcover, Callisto Reference
Advances in Parasitology: Volume II Hardcover, Callisto Reference
Encyclopedia of Botany: Volume II Hardcover, Callisto Reference
Advances in Agronomy: Volume II Hardcover, Callisto Reference
67,180원
Recent Developments in High Pressure Processing of Foods Paperback, Springer
123,180원
Technology of Reduced-Additive Foods Paperback, Springer
246,380원
Fruit Processing: Nutrition Products and Quality Management Hardcover, Springer
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PCR Methods in Foods Hardcover, Springer
100,780원
The Sensory Evaluation of Dairy Products Paperback, Springer
Von Abalone Bis Zuckerwurz: Exotisches Fur Gourmets Hobbykoche Und Weltenbummler Paperback, Springer
78,380원
Zur Kenntnis Der Milchphosphatasen Paperback, Springer
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Strategies for Achieving Food Security in Central Asia Paperback, Springer
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Berichte Zur Lebensmittelsicherheit 2006: Bericht Zu Futtermittelkontrolle; Nationaler Ruckstandskontr..., Birkhauser
Active Food Packaging Paperback, Springer
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Yeast Technology Paperback, Springer
Evaluation of Quality of Fruits and Vegetables Paperback, Springer
Food and Beverage Mycology Hardcover, Springer
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Modern Dairy Products: Composition Food Value Processing Chemistry Bacteriology Testing Imitatio..., Chemical Publishing Company
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Diet Immunity and Inflammation Paperback, Woodhead Publishing
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Essentielle Spurenelemente in Der Nahrung Paperback, Springer
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Berichte Zu Pflanzenschutzmitteln 2014: Jahresbericht Pflanzenschutz-Kontrollprogramm 2014 Paperback, Springer
Berichte Zur Lebensmittelsicherheit 2006: Lebensmittel-Monitoring, Birkhauser
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Mycotoxins and Food Safety Hardcover, Callisto Reference
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Der Wein: Weinbau Und Weinbereitung Chemie Und Untersuchung Des Weines Paperback, Vieweg+teubner Verlag
206,050원
Nanoemulsions: Formulation Applications and Characterization Paperback, Academic Press
220,140원
Handbook of Analysis of Active Compounds in Functional Foods Hardcover, CRC Press
Kochsalz. Fleischextrakte Und Ahnliche Praparate. Fische. Lurche Und Kriechtiere. Krustentiere Und Weichtiere Paperback, Springer
Total Diet Studies Hardcover, Springer
297,920원
Chemistry of Oils and Fats Hardcover, John Wiley & Sons
190,380원
World Vegetables: Principles Production and Nutritive Values Paperback, Springer
324,800원
Spices Flavor Chemistry Oif Antioxidants Hardcover, American Chemical Society
321,000원
Developing Food Products for Consumers with Specific Dietary Needs Hardcover, Woodhead Publishing
107,080원
Food Composition and Analysis Paperback, Springer
140,000원
Canned Foods; Thermal Processing and Microbiology 7th Edition Hardcover, Chemical Publishing Company
330,400원
Functional Foods: Concept to Product Paperback, Woodhead Publishing
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Texture Measurement of Foods: Psychophysical Fundamentals; Sensory Mechanical and Chemical Procedures and Their Interrelationships Paperback, Springer
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Polysaccharide Gums from Agricultural Products: Processing Structures and Functionality Hardcover, CRC Press
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A Handbook for Food Techno''s Hardcover, Nipa
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Safe Food: The Politics of Food Safety Paperback, University of California Press
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Exotic Fruits Reference Guide Hardcover, Academic Press