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246,380원
역대최고가 246,380원
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298,580원
Advances in Food Mycology Hardcover, Springer
313,580원
Advances in Food Mycology Paperback, Springer
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Innovations in Technologies for Fermented Food and Beverage Industries Hardcover, Springer
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Food and Beverage Service Hardcover, Wiley
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Veterinary Mycology Hardcover, Springer
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Progress in Mycology Hardcover, Springer
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Food and Beverage Basics: Quick Guide For Food & Beverage Professionals Planners and Aspirants Paperback, Independently Published
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Advanced Microscopy in Mycology Hardcover, Springer
Fermented Beverage Production Hardcover, Springer
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Current Progress in Medical Mycology Hardcover, Springer
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Arctic and Alpine Mycology II Paperback, Springer
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Handbook of Plant-Based Fermented Food and Beverage Technology Hardcover, CRC Press
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Handbook of Animal-Based Fermented Food and Beverage Technology Hardcover, CRC Press
182,100원
(영문도서) Innovations in Technologies for Fermented Food and Beverage Industries Paperback, Springer, English, 9783030090821
313,600원
Computer Vision Technology in the Food and Beverage Industries Hardcover, Woodhead Publishing
312,480원
New Insights in Medical Mycology Hardcover, Springer London
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Food and Beverage Stability and Shelf Life Paperback, Woodhead Publishing
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Controlling Im Food & Beverage-Management Hardcover, Walter de Gruyter
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Strategic Questions in Food and Beverage Management Paperback, Routledge
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Canna Food and Beverage Recipe book Paperback, Independently Published
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Business Logic for Sustainability: A Food and Beverage Industry Perspective Hardcover, Palgrave MacMillan
Progress in Mycology Paperback, Springer
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Food & Beverage Controlling Paperback, Grin Publishing
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Food and Beverage Service Manual Paperback, Createspace Independent Publishing Platform
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Mycotoxins in Food and Beverage: Innovations and Advances Part II Hardcover, CRC Press, English, 9781032008370
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Molecular Biology and Its Application to Medical Mycology Paperback, Springer
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(영문도서) Managing Service in Food and Beverage Operations Hardcover, States Academic Press, English, 9781639893393
145,580원
Essentials of Clinical Mycology Paperback, Springer
Frontiers in Industrial Mycology Paperback, Springer
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Open Innovation in the Food and Beverage Industry, Woodhead Pub Ltd
Nanotechnology in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
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(영문도서) Applied Mycology: Entrepreneurship with Fungi Hardcover, Springer, English, 9783030906481
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Current Topics in Medical Mycology Paperback, Springer
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Principles of Cleaning and Sanitation in the Food and Beverage Industry Paperback, iUniverse
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Food and Nutritional Toxicology Hardcover, CRC Press
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Food Toxicology Hardcover, CRC Press
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Methods in Consumer Research Volume 2, Woodhead Publishing,
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Lebensmittelphysik: Physikalische Kenngroen - Messung Und Anwendung Hardcover, Springer
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management Paperback, Springer
223,980원
Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice Paperback, Springer
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Principles of Food Sanitation Paperback, Springer
Dimensions of the Meal: Science Culture Business Art Hardcover, Springer
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Developing Children''s Food Products Paperback, Woodhead Publishing
Food and Feed from Legumes and Oilseeds Paperback, Springer
Meat and Meat Products: Technology Chemistry and Microbiology Paperback, Springer
168,000원
Food Protection and Security: Preventing and Mitigating Contamination During Food Processing and Production Hardcover, Woodhead Publishing
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Kase. Margarinkase Paperback, Springer
Lexikon Der Lebensmitteltechnologie Paperback, Springer
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Food Engineering Production and Analysis Hardcover, Syrawood Publishing House
Food Safety Risks from Wildlife: Challenges in Agriculture Conservation and Public Health Hardcover, Springer
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Food Shelf Life Stability Hardcover, CRC Press
111,980원
Principles and Applications of Modified Atmosphere Packaging of Foods Paperback, Springer
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The Estuarine Ecosystem Paperback, Springer
Quality Attributes and Their Measurement in Meat Poultry and Fish Products Hardcover, Springer
335,980원
Cereal Grain Quality Hardcover, Springer
130,580원
Postharvest Management Approaches for Maintaining Quality of Fresh Produce Hardcover, Springer
185,480원
Case Studies in Food Safety and Environmental Health Hardcover, Springer
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Naturliche Und Synthetische Zusatzstoffe in Der Nahrung Des Menschen: 14. Internationales Symposion 1972 in Saarbrucken Paperback, Steinkopff
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Die Desinfektion Von Setzreben Vermittelst Schwefelkohlenstoff Zum Zwecke Der Verhutung Einer Verschle..., Springer
Mehl- Und Mahlprodukte. Starke. Hefe Paperback, Springer
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Lebensmittel- Und Umweltanalytik: Methoden Und Anwendungen Paperback, Steinkopff
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products Paperback, Springer
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Berichte Zur Lebensmittelsicherheit 2014: Nationale Berichterstattung an Die Eu Nationaler Ruckstands..., Springer
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Pietre Da Macina Macine Per Mulini Paperback, British Archaeological Reports Oxford Ltd
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Foodinformatics: Applications of Chemical Information to Food Chemistry Paperback, Springer
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Drugs and Nutrients: The Interactive Effects Hardcover, CRC Press
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Chemistry and Safety of Acrylamide in Food Paperback, Springer
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Water Relationships in Foods Hardcover, Springer