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313,600원
역대최고가 313,600원
최근평균가 313,600원
역대최저가 293,600원
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358,400원
Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
Computer Vision Technology in the Food and Beverage Industries Hardcover, Woodhead Publishing
371,400원
Food and Beverage Stability and Shelf Life Paperback, Woodhead Publishing
201,600원
Nanoencapsulation Technologies for the Food and Nutraceutical Industries Paperback, Academic Press
272,160원
Open Innovation in the Food and Beverage Industry, Woodhead Pub Ltd
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
226,380원
Innovations in Technologies for Fermented Food and Beverage Industries Hardcover, Springer
356,100원
Nanotechnology in Textiles: Theory and Application Paperback, Woodhead Publishing
Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Paperback, Woodhead Publishing
281,000원
(영문도서) Bioactive Extraction and Application in Food and Nutraceutical Industries Hardcover, Humana, English, 9781071636008
182,100원
(영문도서) Innovations in Technologies for Fermented Food and Beverage Industries Paperback, Springer, English, 9783030090821
43,310원
Sustainable Development Approaches in the Food and Beverage Industry Paperback, Grin Publishing
245,700원
Waste Management in the Fashion and Textile Industries Paperback, Woodhead Publishing, English, 9780128187586
407,600원
Nanotechnology in Eco-Efficient Construction: Materials Processes and Applications Paperback, Woodhead Publishing
224,000원
Metabolomics in Food and Nutrition Hardcover, Woodhead Publishing
247,700원
(영문도서) Nanotechnology in Conservative Dentistry Paperback, Woodhead Publishing, English, 9780323902823
324,800원
Tracing Pathogens in the Food Chain Paperback, Woodhead Publishing
47,390원
Strategic Questions in Food and Beverage Management Paperback, Routledge
250,400원
Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology Paperback, Woodhead Publishing
40,370원
Principles of Cleaning and Sanitation in the Food and Beverage Industry Paperback, iUniverse
28,080원
Food & Beverage Controlling Paperback, Grin Publishing
292,320원
Chemical Contaminants and Residues in Food Hardcover, Woodhead Publishing
211,680원
Nanotechnology in Oil and Gas Industries: Principles and Applications Hardcover, Springer
341,600원
Mycotoxins in Food: Detection and Control Hardcover, Woodhead Publishing
126,480원
Case Studies in Food Retailing and Distribution, Woodhead Publishing
291,200원
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed Paperback, Woodhead Publishing
337,800원
Flavour Development Analysis and Perception in Food and Beverages Paperback, Woodhead Publishing
235,700원
Nanotechnology: Therapeutic Nutraceutical and Cosmetic Advances Hardcover, CRC Press, English, 9780815362548
9,100원
Nanotechnology in the Space and Military Industries: A review of trends. Paperback, Independently Published
20,940원
Food and Beverage Service Manual Paperback, Createspace Independent Publishing Platform
450,600원
(영문도서) Advances in Food Rheology and Its Applications: Development in Food Rheology Paperback, Woodhead Publishing
65,680원
Nanotechnology in Food Industry and Its Applications Paperback, LAP Lambert Academic Publishing
10,200원
Food and Beverage Basics: Quick Guide For Food & Beverage Professionals Planners and Aspirants Paperback, Independently Published
364,000원
Starch in Food: Structure Function and Applications Hardcover, Woodhead Publishing
201,580원
Wine Chemistry and Biochemistry Paperback, Springer
134,380원
Beverages: Technology Chemistry and Microbiology Paperback, Springer
276,640원
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
55,940원
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America Paperback, Echo Point Books & Media
268,740원
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Hardcover, CRC Press
212,740원
Meat Quality: Genetic and Environmental Factors Hardcover, CRC Press
Handbook on Sourdough Biotechnology Paperback, Springer
Winemaking Problems Solved Hardcover, Woodhead Publishing
246,380원
Seafood Processing By-Products: Trends and Applications Hardcover, Springer
Meat Processing: Improving Quality Hardcover, Woodhead Publishing
304,920원
Food Engineering: Integrated Approaches, Springer Verlag
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
95,180원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Hardcover, Springer
67,180원
Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
198,920원
Process-Induced Food Toxicants: Occurrence Formation Mitigation and Health Risks Hardcover, Wiley
164,140원
Applied Food Science and Engineering with Industrial Applications Hardcover, Apple Academic Press
96,980원
Dairy Chemistry and Biochemistry Hardcover, Springer
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer
246,000원
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
133,280원
Sanitation Hardcover, Wiley-Vch
98,560원
Labeling Genetically Modified Food: The Philosophical and Legal Debate Hardcover, Oxford University Press, USA
60,460원
The Importance of Packaging Design for the Chemistry of Food Products, Springer Verlag
78,380원
Careers in Food Science: From Undergraduate to Professional Paperback, Springer
218,340원
Inulin-Type Fructans: Functional Food Ingredients Hardcover, CRC Press
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer, English, 9783031169670
210,400원
(영문도서) Small Millet Grains: The Superfoods in Human Diet Hardcover, Springer, English, 9789811693052
46,980원
Edible Structures: The Basic Science of What We Eat Paperback, CRC Press
42,690원
Keyword Index: 1999 FDA Model Food Code Paperback, iUniversity Press
246,400원
Bioactive Lipids Hardcover, Oily Press
150,400원
Upcycling Legume Water: From Wastewater to Food Ingredients Hardcover, Springer, English, 9783030424671
61,750원
Food Microbiology, Royal Society of Chemistry
100,800원
Introducing Food Science Second Edition Paperback, CRC Press
Lipids: Structure Physical Properties and Functionality Hardcover, Oily Press
Handbook of Poultry Science and Technology Volume 1: Primary Processing Hardcover, Wiley
229,820원
NMR Spectroscopy in Food Analysis: Rsc Hardcover, Royal Society of Chemistry