도서/음반/DVD > 해외도서
46,980원
역대최고가 46,980원
최근평균가 46,980원
역대최저가 41,980원
▼
이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
더보기
16,930원
Tasty: The Art and Science of What We Eat, Scribner
34,720원
We Are What We Eat: Ethnic Food and the Making of Americans Paperback, Harvard University Press
35,280원
The Age of Science: What We Learned in the 20th Century Hardcover, Basic Books (AZ)
20,500원
(영문도서) Food Adulteration Or What We Eat and What We Should Eat Paperback, Legare Street Press, English, 9781021695963
20,980원
Food Bites: The Science of the Foods We Eat Paperback, Copernicus Books
15,070원
Why We Eat What We Eat: How Columbus Changed the Way the World Eats Paperback, Touchstone Books
11,700원
(영문도서) Why Do We Eat: Why Do we Eat: The Science Of Appetite Paperback, Independently Published, English, 9798351684208
34,500원
(영문도서) Food Adulteration Or What We Eat and What We Should Eat Hardcover, Legare Street Press, English, 9781019977774
21,220원
Watching What We Eat: The Evolution of Television Cooking Shows Paperback, Continuum
29,800원
(영문도서) The Future of Us: The Science of What We''ll Eat Where We''ll Live and Who We''ll Be Hardcover, Simon & Schuster, English, 9781668003343
12,100원
Consider the Fork: A History of How We Cook and Eat Paperback, Basic Books
15,110원
28,000원
Fear of Food: A History of Why We Worry about What We Eat Hardcover, University of Chicago Press
28,020원
What Should We Eat?, Greenhaven Pr
332,640원
Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice Hardcover, CRC Press
13,430원
The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat Paperback, Harper Perennial
21,900원
We Are What We Eat:A Slow Food Manifesto, Penguin Press, English, 9780525561538
115,600원
Nonlinear Analysis of Structures (1997) Paperback, CRC Press
26,700원
Not Born Yesterday: The Science of Who We Trust and What We Believe Hardcover, Princeton University Press
89,540원
Workplace Bullying: What We Know Who Is to Blame and What Can We Do? Paperback, CRC Press
Retrofitting Design of Building Structures Paperback, CRC Press
A Foodie''s Guide to Capitalism: Understanding the Political Economy of What We Eat Paperback, Monthly Review Press
15,840원
Edible Science: Experiments You Can Eat, Natl Geographic Soc Childrens books
61,100원
Diseases of Edible Oilseed Crops Paperback, CRC Press, English, 9781032098296
12,700원
(영문도서) Fashion To Fork: Why We Eat What We Eat Paperback, Living Source Ltd, English, 9781915889829
12,200원
The Adventures of a Hebrew Boy: What can we eat from the sea? Paperback, Independently Published
346,080원
Recording Structures of Mammals Hardcover, CRC Press
272,160원
Mechanics of Composite Structures Hardcover, CRC Press
17,900원
Drinkology: The Science of What We Drink and What It Does to Us from Milks to Martinis Paperback, Robinson Press
211,620원
Sleep Deprivation: Basic Science Physiology and Behavior Hardcover, CRC Press
77,600원
Analysis and Design of Geotechnical Structures Paperback, CRC Press
134,400원
Analysis of Pavement Structures Hardcover, CRC Press
117,600원
Planetary Science: The Science of Planets Around Stars Paperback, CRC Press
11,400원
We Are What We Eat: Holistic Thinking Kids Paperback, Kristy Hammill, English, 9781775163817
8,410원
Forbidden Food: How Science Says You Can Eat What You Like and Like What You Eat Paperback, Mill City Press, Inc.
6,500원
Edible Crafts for Kids: Easy Edible Projects You Can Eat!: Kitchen Science Lab for Kids Paperback, Independently Published, English, 9798590717637
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
282,240원
Advances in Microbial Food Safety 양장 volume 1, Woodhead Pub Ltd
Open Innovation in the Food and Beverage Industry, Woodhead Pub Ltd
223,980원
Food Processing: Strategies for Quality Assessment Paperback, Springer
190,380원
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential Hardcover, Springer
249,700원
Fermentation: Effects on Food Properties Hardcover, CRC Press
189,220원
Food Plant Sanitation: Design Maintenance and Good Manufacturing Practices Second Edition Hardcover, CRC Press
133,050원
Food Preservation Process Design, Academic Pr
356,000원
(영문도서) Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Rese... Paperback, Woodhead Publishing, English, 9780128219362
208,980원
Multivariate and Probabilistic Analyses of Sensory Science Problems Hardcover, Wiley-Blackwell
96,980원
Agricultural Development: Planning and Implementation: Israel Case Study Paperback, Springer
61,180원
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality Paperback, Springer
135,900원
(영문도서) Drying Technologies For Foods: Fundamentals And Applications Paperback, Nipa, English, 9788119072866
246,380원
Food Engineering: Integrated Approaches Paperback, Springer
Nanotechnology in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
139,440원
Food Regulation: Law Science Policy and Practice, John Wiley & Sons Inc
274,400원
Confectionery Fats Handbook: Properties Production and Application Hardcover, Oily Press
285,100원
Phosphoric Acid: Purification Uses Technology and Economics Hardcover, CRC Press
277,300원
(영문도서) Advances in Food Biotechnology Hardcover, Wiley-Blackwell, English, 9781118864555
204,460원
Food Allergens: Analysis Instrumentation and Methods Hardcover, CRC Press
201,580원
Wine Chemistry and Biochemistry Paperback, Springer
134,380원
Beverages: Technology Chemistry and Microbiology Paperback, Springer
276,640원
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
55,940원
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America Paperback, Echo Point Books & Media
268,740원
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Hardcover, CRC Press
212,740원
Meat Quality: Genetic and Environmental Factors Hardcover, CRC Press
Handbook on Sourdough Biotechnology Paperback, Springer
291,200원
Winemaking Problems Solved Hardcover, Woodhead Publishing
Seafood Processing By-Products: Trends and Applications Hardcover, Springer
341,600원
Meat Processing: Improving Quality Hardcover, Woodhead Publishing
304,920원
Food Engineering: Integrated Approaches, Springer Verlag
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
95,180원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Hardcover, Springer
67,180원
Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
198,920원
Process-Induced Food Toxicants: Occurrence Formation Mitigation and Health Risks Hardcover, Wiley
164,140원
Applied Food Science and Engineering with Industrial Applications Hardcover, Apple Academic Press