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133,050원
역대최고가 133,050원
최근평균가 133,050원
역대최저가 113,050원
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221,050원
Food Preservation Hardcover, Academic Press
61,680원
Food and Feed Preservation Paperback, LAP Lambert Academic Publishing
62,800원
Food Preservation with an Attitude Paperback, LAP Lambert Academic Publishing
79,120원
Design Process and Innovation Paperback, LAP Lambert Academic Publishing
75,040원
Redesigning the Design Process Paperback, LAP Lambert Academic Publishing
237,400원
Advances in Cold Plasma Applications for Food Safety and Preservation Paperback, Academic Press
62,210원
DIGITAL SIGNAL PROCESSING SYSTEM DESIGN, Academic Pr
56,000원
Frank Lloyd Wright: Preservation Design and Adding to Iconic Buildings, Univ of Virginia Pr
199,300원
Process Engineering and Design Using Visual Basic, CRC Pr I Llc
44,800원
Design of Experiments & Process Optimization Paperback, LAP Lambert Academic Publishing
115,360원
Interface Design: Quality and Process Paperback, LAP Lambert Academic Publishing
202,760원
Advances in Food and Nutrition Research, Academic Pr
193,700원
(영문도서) Food Preservation and Safety of Natural Products Paperback, Academic Press, English, 9780323857000
220,660원
Microencapsulation and Microspheres for Food Applications, Academic Pr
43,680원
Basic Principles of Food Processing and Preservation: Easy Notes Paperback, LAP Lambert Academic Publishing
52,100원
Application of Magnetic Field in Food Processing and Preservation Paperback, LAP Lambert Academic Publishing
108,180원
Packaging for Food Preservation Paperback, Springer
123,180원
Food Packaging and Preservation Paperback, Springer
242,580원
Food Packaging and Preservation Hardcover, Springer
130,580원
Packaging for Food Preservation Hardcover, Springer
53,760원
Design Process of Cementless Femoral Stem Paperback, LAP Lambert Academic Publishing
69,440원
Landscape Design Stormwater and Natural Process Paperback, LAP Lambert Academic Publishing
81,700원
Intelligent Systems in Process Engineering Part I: Paradigms from Product and Process Design Hardcover, Academic Press
245,100원
(영문도서) Green Food Processing Techniques: Preservation Transformation and Extraction Paperback, Academic Press, English, 9780128153536
70,800원
(영문도서) Food Analysis and Preservation: Current Research Topics Paperback, Apple Academic Press, English, 9781774632345
130,980원
Bioactive Food As Dietary Interventions for Diabetes, Academic Pr
63,000원
(영문도서) Game Glitch + Learning = Aesthetics. Design. Preservation Paperback, LAP Lambert Academic Publis..., English, 9786206150664
21,000원
Why preservation matters, Yale Univ Pr
55,560원
The Preservation of Memory, Psychology Pr
14,500원
The Preservation of Food Paperback, Sagwan Press
246,380원
New Methods of Food Preservation Paperback, Springer
134,380원
New Methods of Food Preservation Hardcover, Springer
246,400원
Handbook of Food Preservation Hardcover, CRC Press
85,120원
Design Process Improvement Through Six SIGMA Approach Paperback, LAP Lambert Academic Publishing
88,080원
Process Design and Control by Nonlinear Analysis Paperback, LAP Lambert Academic Publishing
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
282,240원
Advances in Microbial Food Safety 양장 volume 1, Woodhead Pub Ltd
223,980원
Food Processing: Strategies for Quality Assessment Paperback, Springer
190,380원
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential Hardcover, Springer
249,700원
Fermentation: Effects on Food Properties Hardcover, CRC Press
189,220원
Food Plant Sanitation: Design Maintenance and Good Manufacturing Practices Second Edition Hardcover, CRC Press
356,000원
(영문도서) Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Rese... Paperback, Woodhead Publishing, English, 9780128219362
208,980원
Multivariate and Probabilistic Analyses of Sensory Science Problems Hardcover, Wiley-Blackwell
61,180원
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality Paperback, Springer
135,900원
(영문도서) Drying Technologies For Foods: Fundamentals And Applications Paperback, Nipa, English, 9788119072866
Nanotechnology in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
139,440원
Food Regulation: Law Science Policy and Practice, John Wiley & Sons Inc
285,100원
Phosphoric Acid: Purification Uses Technology and Economics Hardcover, CRC Press
277,300원
(영문도서) Advances in Food Biotechnology Hardcover, Wiley-Blackwell, English, 9781118864555
204,460원
Food Allergens: Analysis Instrumentation and Methods Hardcover, CRC Press
96,980원
Agricultural Development: Planning and Implementation: Israel Case Study Paperback, Springer
Food Engineering: Integrated Approaches Paperback, Springer
272,160원
Open Innovation in the Food and Beverage Industry, Woodhead Pub Ltd
274,400원
Confectionery Fats Handbook: Properties Production and Application Hardcover, Oily Press
201,580원
Wine Chemistry and Biochemistry Paperback, Springer
Beverages: Technology Chemistry and Microbiology Paperback, Springer
276,640원
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
55,940원
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America Paperback, Echo Point Books & Media
268,740원
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Hardcover, CRC Press
Handbook on Sourdough Biotechnology Paperback, Springer
341,600원
Meat Processing: Improving Quality Hardcover, Woodhead Publishing
304,920원
Food Engineering: Integrated Approaches, Springer Verlag
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
95,180원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Hardcover, Springer
67,180원
Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
164,140원
Applied Food Science and Engineering with Industrial Applications Hardcover, Apple Academic Press
Dairy Chemistry and Biochemistry Hardcover, Springer
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer
246,000원
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
133,280원
Sanitation Hardcover, Wiley-Vch