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201,600원
역대최고가 201,600원
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313,600원
Nanotechnology in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
358,400원
Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
151,200원
Developing New Functional Food and Nutraceutical Products Hardcover, Academic Press
193,700원
(영문도서) Industrial Hemp: Food and Nutraceutical Applications Paperback, Academic Press, English, 9780323909105
226,380원
Innovations in Technologies for Fermented Food and Beverage Industries Hardcover, Springer
67,180원
Techniques for Nanoencapsulation of Food Ingredients Paperback, Springer
281,000원
(영문도서) Bioactive Extraction and Application in Food and Nutraceutical Industries Hardcover, Humana, English, 9781071636008
224,000원
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques Hardcover, Academic Press
182,100원
(영문도서) Innovations in Technologies for Fermented Food and Beverage Industries Paperback, Springer, English, 9783030090821
157,940원
Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industries Hardcover, Academic Press
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
202,600원
Technologies for Value Addition in Food Products and Processes Hardcover, Apple Academic Press
162,340원
Risk and Return for Regulated Industries Paperback, Academic Press
225,600원
(영문도서) Food Losses Sustainable Postharvest and Food Technologies Paperback, Academic Press, English, 9780128219126
234,900원
(영문도서) Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques Paperback, Academic Press, English, 9780323850520
208,500원
Pulse Foods: Processing Quality and Nutraceutical Applications Paperback, Academic Press
200,400원
(영문도서) Integrated Processing Technologies for Food and Agricultural By-Products Paperback, Academic Press, English, 9780128141380
186,700원
(영문도서) Bee Products and Their Applications in the Food and Pharmaceutical Industries Paperback, Academic Press, English, 9780323854009
174,620원
Food Waste Recovery: Processing Technologies and Industrial Techniques Hardcover, Academic Press
71,000원
(영문도서) Technologies for Value Addition in Food Products and Processes Paperback, Apple Academic Press, English, 9781774634745
249,800원
(영문도서) Processing Technologies and Food Protein Digestion Paperback, Academic Press, English, 9780323950527
211,620원
Emerging Technologies for Food Quality and Food Safety Evaluation Hardcover, CRC Press
164,200원
Pulse Foods: Processing Quality and Nutraceutical Applications Hardcover, Academic Press
105,280원
The Business of Food: Encyclopedia of the Food and Drink Industries Hardcover, Greenwood Press
179,200원
Food Waste Recovery: Processing Technologies Industrial Techniques and Applications Paperback, Academic Press, English, 9780128205631
223,980원
Ultrasound Technologies for Food and Bioprocessing Paperback, Springer
201,580원
Encapsulation Technologies for Active Food Ingredients and Food Processing Paperback, Springer
44,740원
Food Plant Safety: UV Applications for Food and Non-Food Surfaces Paperback, Academic Press
212,800원
Emerging Technologies and Biological Systems for Biogas Upgrading Paperback, Academic Press
45,920원
Additives in Food Processing Industries Paperback, LAP Lambert Academic Publishing
165,800원
New Technologies for Power System Operation and Analysis Paperback, Academic Press
72,800원
The Application of Low Carbon Technologies in the European Industries, LAP Lambert Academic Publishing
249,600원
(영문도서) Advanced Nanomaterials for Biological Nutraceutical and Medicinal Applications Hardcover, Apple Academic Press, English, 9781774913468
185,800원
(영문도서) Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consum... Paperback, Academic Press, English, 9780443155161
213,900원
(영문도서) Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved ... Hardcover, Apple Academic Press, English, 9781771889940
95,180원
Lexikon Der Lebensmitteltechnologie Paperback, Springer
96,980원
Lexikon Der Lebensmittelmykologie Hardcover, Springer
134,380원
Meat and Meat Products: Technology Chemistry and Microbiology Paperback, Springer
317,640원
Drugs and Nutrients: The Interactive Effects Hardcover, CRC Press
313,580원
Food Microbiology and Hygiene Hardcover, Springer
89,740원
Sweet Potato: An Untapped Food Resource Paperback, Cambridge University Press
Food and Feed from Legumes and Oilseeds Paperback, Springer
83,580원
Naturliche Und Synthetische Zusatzstoffe in Der Nahrung Des Menschen: 14. Internationales Symposion 1972 in Saarbrucken Paperback, Steinkopff
304,200원
Brewing Microbiology: Managing Microbes Ensuring Quality and Valorising Waste Hardcover, Woodhead Publishing
Physical Techniques for the Study of Food Biopolymers Paperback, Springer
Formal and Informal Approaches to Food Policy Paperback, Springer
130,580원
Postharvest Management Approaches for Maintaining Quality of Fresh Produce Hardcover, Springer
119,380원
Foodinformatics: Applications of Chemical Information to Food Chemistry Paperback, Springer
298,580원
Advances in Food Mycology Hardcover, Springer
246,400원
Food Toxicology Hardcover, CRC Press
Principles of Food Sanitation Paperback, Springer
61,180원
Lebensmittel- Und Umweltanalytik: Methoden Und Anwendungen Paperback, Steinkopff
320,980원
Chemistry and Safety of Acrylamide in Food Paperback, Springer
130,980원
Chemical Food Safety: A Scientist''s Perspective Hardcover, Wiley-Blackwell
274,430원
Methods in Consumer Research Volume 2, Woodhead Publishing,
246,380원
The Canning of Fish and Meat Hardcover, Springer
47,380원
Berichte Zur Lebensmittelsicherheit 2014: Nationale Berichterstattung an Die Eu Nationaler Ruckstands..., Springer
222,880원
New Techniques in the Analysis of Foods Hardcover, Springer
Biochemistry of Fruit Ripening Hardcover, Springer
111,980원
Principles and Applications of Modified Atmosphere Packaging of Foods Paperback, Springer
72,380원
Die Desinfektion Von Setzreben Vermittelst Schwefelkohlenstoff Zum Zwecke Der Verhutung Einer Verschle..., Springer
257,600원
Developing Children''s Food Products Paperback, Woodhead Publishing
Thickening and Gelling Agents for Food Paperback, Springer
336,000원
Advances in Food Rheology and Its Applications Hardcover, Woodhead Publishing
72,780원
Lebensmittelphysik: Physikalische Kenngroen - Messung Und Anwendung Hardcover, Springer
392,000원
Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th Internationa..., Woodhead Publishing
301,280원
Modern Dairy Technology Volume 1: Advances in Milk Processing Hardcover, Springer
335,980원
Cereal Grain Quality Hardcover, Springer
Chemistry of Foods: Eu Legal and Regulatory Approaches Paperback, Springer
168,000원
Food Protection and Security: Preventing and Mitigating Contamination During Food Processing and Production Hardcover, Woodhead Publishing
391,980원
Fundamentals of Dairy Chemistry Hardcover, Springer