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224,000원
역대최고가 224,000원
최근평균가 224,000원
역대최저가 204,000원
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이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
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302,400원
NMR Metabolomics in Cancer Research Hardcover, Woodhead Publishing
264,400원
Food Policy Trends in Europe: Nutrition Technology Analysis and Safety Hardcover, Woodhead Publishing
263,200원
Specialty Oils and Fats in Food and Nutrition: Properties Processing and Applications Hardcover, Woodhead Publishing
292,320원
Chemical Contaminants and Residues in Food Hardcover, Woodhead Publishing
341,600원
Mycotoxins in Food: Detection and Control Hardcover, Woodhead Publishing
336,000원
Advances in Food Rheology and Its Applications Hardcover, Woodhead Publishing
324,800원
Maillard Reactions in Chemistry Food and Health Hardcover, Woodhead Publishing
364,000원
Starch in Food: Structure Function and Applications Hardcover, Woodhead Publishing
330,400원
Hygiene in Food Processing: Principles and Practice Hardcover, Woodhead Publishing
274,400원
Vitamins and Minerals in Health and Nutrition Paperback, Woodhead Publishing
285,600원
Food Emulsions and Foams Hardcover, Woodhead Publishing
313,600원
Antioxidants in Food: Practical Applications Hardcover, Woodhead Publishing
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
293,600원
Viruses in Food and Water: Risks Surveillance and Control Hardcover, Woodhead Publishing
Food Contaminants: Sources and Surveillance Hardcover, Woodhead Publishing
63,840원
Controversies in Food and Nutrition Hardcover, Greenwood
Computer Vision Technology in the Food and Beverage Industries Hardcover, Woodhead Publishing
257,600원
Extrusion Problems Solved: Food Pet Food and Feed Hardcover, Woodhead Publishing
126,480원
Case Studies in Food Retailing and Distribution, Woodhead Publishing
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
240,800원
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Hardcover, Woodhead Publishing
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Hardcover, Woodhead Publishing
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
Microbial Decontamination in the Food Industry: Novel Methods and Applications Hardcover, Woodhead Publishing
137,070원
Food Safety and Nutrition Hardcover, Syrawood Publishing House
Early Nutrition and Long-Term Health: Mechanisms Consequences and Opportunities Hardcover, Woodhead Publishing
280,000원
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color Hardcover, Woodhead Publishing
Food and Cancer Prevention: Chemical and Biological Aspects Hardcover, Woodhead Publishing
Food Colloids and Polymers: Stability and Mechanical Properties Hardcover, Woodhead Publishing
The Stability and Shelf Life of Food Hardcover, Woodhead Publishing
352,800원
Handbook of Food Powders: Processes and Properties Hardcover, Woodhead Publishing
Biosensors for Food Analysis Hardcover, Woodhead Publishing
The Stability and Shelf-Life of Food Hardcover, Woodhead Publishing
364,720원
Handbook of Hygiene Control in the Food Industry Hardcover, Woodhead Publishing
291,200원
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed Paperback, Woodhead Publishing
106,340원
Meat Preservation: Preventing Losses and Assuring Safety Hardcover, Wiley-Blackwell
211,620원
Canola and Rapeseed: Production Processing Food Quality and Nutrition Hardcover, CRC Press
257,540원
Handbook of Animal-Based Fermented Food and Beverage Technology Hardcover, CRC Press
276,620원
Cereal Grains:Assessing and Managing Quality, Woodhead Publishing,
131,020원
Functional Foods, Springer Verlag
107,080원
Handbook of Sweeteners Paperback, Springer
108,180원
The Microbiological Safety of Low Water Activity Foods and Spices Paperback, Springer
92,900원
Food Science: Fifth Edition Paperback, Springer
89,580원
An Introduction to the Physical Chemistry of Food Hardcover, Springer
141,780원
Foams: Physics Chemistry and Structure Paperback, Springer
221,740원
Unsaponifiable Matter in Plant Seed Oils, Springer Verlag
179,920원
Genetics of Lactic Acid Bacteria, Springer Verlag
134,380원
Robotics in Meat Fish and Poultry Processing Paperback, Springer
248,640원
Extrusion Processing Technology: Food and Non-Food Biomaterials Hardcover, Wiley-Blackwell
298,580원
Isolation Separation and Identification of Volatile Compounds in Aroma Research Hardcover, Springer
236,880원
Asian Noodles: Science Technology and Processing Hardcover, Wiley
131,040원
Dimensional Analysis of Food Processes, Elsevier Science Ltd
276,300원
Advanced Gas Chromatography in Food Analysis Hardcover, Royal Society of Chemistry
201,600원
Food Process Engineering: Theory and Laboratory Experiments Paperback, Wiley-Interscience
991,880원
Haccp Training Resource Pack Paperback, Springer
128,800원
Post-Suburban Europe Hardcover, Palgrave MacMillan
201,540원
Handbook of Indigenous Foods Involving Alkaline Fermentation Hardcover, CRC Press
Retail Food Safety Hardcover, Springer
20,950원
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, Brewers Pubns
411,040원
Food Processing Handbook Hardcover, Wiley-Vch
133,960원
Magnetic Resonance in Food Science: An Exciting Future Hardcover, Royal Society of Chemistry
Handbook of Food Proteins Paperback, Woodhead Publishing
Microbiological Analysis of Red Meat Poultry and Eggs Hardcover, Woodhead Publishing
141,100원
Selenium in Food and Health, Springer Verlag
167,980원
Functionalized Polymeric Materials in Agriculture and the Food Industry Hardcover, Springer
291,820원
Metal Contamination of Food: Its Significance for Food Quality and Human Health Hardcover, Wiley-Blackwell
140,680원
Food Chain Security Paperback, Springer
555,080원
Phosphates in Food Hardcover, CRC Press
173,600원
Statistics for Sensory and Consumer Science Hardcover, Wiley
256,080원
Automatic Control for Food Processing Systems, Wolters Kluwer Law and Business