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336,000원
역대최고가 336,000원
최근평균가 336,000원
역대최저가 282,400원
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324,800원
The Stability and Shelf-Life of Food Hardcover, Woodhead Publishing
371,400원
Food and Beverage Stability and Shelf Life Paperback, Woodhead Publishing
330,400원
Understanding and Measuring the Shelf-Life of Food Hardcover, Woodhead Publishing
258,720원
Food Shelf Life Stability Hardcover, CRC Press
Food Colloids and Polymers: Stability and Mechanical Properties Hardcover, Woodhead Publishing
236,260원
Shelf Life Assessment of Food Hardcover, CRC Press
80,640원
Shelf-Life: Designing and Analysing Stability Trials Paperback, LAP Lambert Academic Publishing
221,050원
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats Hardcover, Academic Press and Aocs Press
211,620원
Sensory Shelf Life Estimation of Food Products Hardcover, CRC Press
285,600원
Food Emulsions and Foams Hardcover, Woodhead Publishing
352,800원
Handbook of Food Powders: Processes and Properties Hardcover, Woodhead Publishing
223,940원
Food Packaging and Shelf Life: A Practical Guide Hardcover, CRC Press
276,310원
The Microbiological Quality of Food: Foodborne Spoilers Hardcover, Woodhead Publishing
274,400원
Food Contaminants: Sources and Surveillance Hardcover, Woodhead Publishing
224,000원
Metabolomics in Food and Nutrition Hardcover, Woodhead Publishing
280,000원
Satiation Satiety and the Control of Food Intake: Theory and Practice Hardcover, Woodhead Publishing
257,600원
Extrusion Problems Solved: Food Pet Food and Feed Hardcover, Woodhead Publishing
255,900원
(영문도서) Shelf Life and Food Safety Hardcover, CRC Press, English, 9780367540173
Microbial Production of Food Ingredients Enzymes and Nutraceuticals Hardcover, Woodhead Publishing
383,040원
Food for the Aging Population Hardcover, Woodhead Publishing
364,720원
Handbook of Hygiene Control in the Food Industry Hardcover, Woodhead Publishing
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
292,320원
Chemical Contaminants and Residues in Food Hardcover, Woodhead Publishing
341,600원
Mycotoxins in Food: Detection and Control Hardcover, Woodhead Publishing
223,300원
(영문도서) Food Packaging: Innovations and Shelf-Life Hardcover, CRC Press, English, 9780367085742
Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations Hardcover, Woodhead Publishing
Biscuit Cracker and Cookie Recipes for the Food Industry Hardcover, Woodhead Publishing
Computer Vision Technology in the Food and Beverage Industries Hardcover, Woodhead Publishing
37,800원
Shelf Life Hardcover, Black Dog Publishing
Food and Cancer Prevention: Chemical and Biological Aspects Hardcover, Woodhead Publishing
Advances in Food Rheology and Its Applications Hardcover, Woodhead Publishing
364,000원
Starch in Food: Structure Function and Applications Hardcover, Woodhead Publishing
Food Machinery: For the Production of Cereal Foods Snack Foods and Confectionery Hardcover, Woodhead Publishing
229,600원
The Life-Cycle of Pharmaceuticals in the Environment Hardcover, Woodhead Publishing
Biosensors for Food Analysis Hardcover, Woodhead Publishing
221,700원
Control of Fish Quality Hardcover, Wiley-Blackwell
Advances in Microbial Food Safety Hardcover, Oxford University Press, USA
111,980원
Bioanalytische Und Biochemische Labormethoden Paperback, Springer
256,480원
Safety of Meat and Processed Meat Hardcover, Springer
124,320원
The Medical Use of Chocolate Paperback, VDM Verlag
130,580원
Reaktionskinetik in Lebensmitteln Hardcover, Springer
286,280원
Advanced Instrumentation Data Interpretation and Control of Biotechnological Processes Hardcover, Springer
298,580원
Quality Attributes of Muscle Foods Hardcover, Springer
570,080원
Seafood: Resources Nutritional Composition and Preservation Hardcover, CRC Press
78,380원
Dispersoidanalytische Untersuchung Von Zahnpasten Und -Pulvern Und Ihre Praktische Bedeutung: Inaugural-Dissertation Paperback, Springer
425,600원
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research Paperback, Woodhead Publishing
104,270원
Chromatography and Capillary Electrophoresis in Food Analysis: Rsc Hardcover, Royal Society of Chemistry
123,180원
Haccp: Principles and Applications Paperback, Springer
246,380원
Cookie and Cracker Technology Hardcover, Springer
148,960원
Total Food: Sustainability of the Agri-Food Chain Hardcover, Royal Society of Chemistry
167,980원
Chemistry for Sustainable Development in Africa Hardcover, Springer
134,380원
Processing of Poultry Paperback, Springer
234,080원
Edible Films and Coatings for Food Applications Paperback, Springer
179,180원
Physical Techniques for the Study of Food Biopolymers Hardcover, Springer
216,820원
Haccp in Meat Poultry and Fish Processing Hardcover, Springer
Food Additives Handbook Hardcover, Springer
334,880원
Pulses and Vegetables Hardcover, Springer
Industrial Drying of Foods Paperback, Springer
Das Lebensmittel- Und Bedarfsgegenstandegesetz Die Amtliche Uberwachung Des Lebensmittelverkehrs Paperback, Steinkopff
Spices Condiments and Seasonings Paperback, Springer
425,580원
Quality Handling and Evaluation Hardcover, Springer
100,360원
Polysaccharide Dispersions: Chemistry and Technology in Food Hardcover, Academic Press
Hepatitis a Virus in Food: Detection and Inactivation Methods Paperback, Springer
301,280원
Dehydration of Foods Paperback, Springer
Die Bierbrauerei: Band 1 - Die Technologie Der Malzbereitung Hardcover, Wiley-Vch
134,400원
Nutrition and Food Science: Volume I Hardcover, Callisto Reference
100,740원
Wine Tasting: A Professional Handbook Hardcover, Academic Press
267,680원
Compendium of the Microbiological Spoilage of Foods and Beverages Hardcover, Springer
Biotechnology Challenges for the Flavor and Food Industry Paperback, Springer
193,760원
The ISO 9000 Quality System: Applications in Food and Technology Hardcover, Wiley-Interscience
33,540원
The Young Mill-Wright and Miller''s Guide: Illustrated by Twenty-Eight Descriptive Plates Hardcover, Andesite Press