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129,920원
Global Issues in Food Science and Technology Hardcover, Academic Press
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Fossil Hydrocarbons: Chemistry and Technology Hardcover, Academic Press
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Food Science: Research and Technology Hardcover, Apple Academic Press
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(영문도서) Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry Paperback, Apple Academic Press, English, 9781774631270
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Real-Time PCR in Food Science: Current Technology and Applications Hardcover, Caister Academic Press
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Chemistry and Technology of Cereals as Food and Feed Hardcover, Springer
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Chemistry and Technology of Plant Substances: Chemical and Biochemical Aspects Hardcover, Apple Academic Press
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Seafood Science: Advances in Chemistry Technology and Applications Hardcover, CRC Press
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Computer Vision Technology for Food Quality Evaluation Hardcover, Academic Press
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Chemistry and Biology Hardcover, Academic Press
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Chemistry and Technology - Wines and Liquors Hardcover, Herstein Press
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Advances in Quantum Chemistry: Manifestations of Vibronic Coupling in Chemistry and Physics Hardcover, Academic Press
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Chemistry and Technology Wines and Liquors Hardcover, Andesite Press
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Mechanism and Theory in Food Chemistry Hardcover, Springer
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Advances in Protein Chemistry and Structural Biology Hardcover, Academic Press
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Advances in Inorganic Chemistry Hardcover, Academic Press
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Advances in Clinical Chemistry Hardcover, Academic Press
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(영문도서) Liposomal Encapsulation in Food Science and Technology Paperback, Academic Press, English, 9780128239353
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Dispersions Hardcover, CRC Press
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(영문도서) Physicochemistry of Petroleum Dispersions in Refining Technology Hardcover, Intechopen, English, 9780850145281
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Flavor Chemistry and Technology Second Edition Hardcover, CRC Press
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(영문도서) Chemical Technology and Informatics in Chemistry with Applications Paperback, Apple Academic Press, English, 9781774631584
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Green Chemistry and Engineering Hardcover, Academic Press
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Soil and Environmental Chemistry Hardcover, Academic Press
Quantum Systems in Chemistry and Physics Part II Hardcover, Academic Press
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Advances in Carbohydrate Chemistry and Biochemistry Volume 77 Hardcover, Academic Press
Quantum Systems in Chemistry and Physics Part I Hardcover, Academic Press
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Modern Trends in Chemistry and Chemical Engineering Hardcover, Apple Academic Press
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Radiochemistry and Nuclear Chemistry Hardcover, Academic Press
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Annual Reports in Medicinal Chemistry Hardcover, Academic Press
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Obesity Before Birth: Maternal and Prenatal Influences on the Offspring Paperback, Springer
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Microbial Production of Food Ingredients Enzymes and Nutraceuticals Hardcover, Woodhead Publishing
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Modern Methods of Food Analysis Paperback, Springer
Canmaking: The Technology of Metal Protection and Decoration Paperback, Springer
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The Technology of Extrusion Cooking Paperback, Springer
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Quality Handling and Evaluation Paperback, Springer
223,980원
Fruit Manufacturing: Scientific Basis Engineering Properties and Deteriorative Reactions of Technological Importance Hardcover, Springer
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Chemistry and Physiology of Selected Food Colorants Hardcover, American Chemical Society
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Processed Meats Hardcover, Springer
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Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques Hardcover, Nipa
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Microbiological Testing in Food Safety Management Paperback, Springer
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Untersuchungen Uber Den Sauregrad Des Weines Auf Grund Der Neueren Theorien Der Losungen Paperback, Springer
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Lebensmittelanalytik: Band I: Optische Methoden Paperback, Steinkopff
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Technology of Extrusion Cooking Hardcover, Springer
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Dehydration of Foods Hardcover, Springer
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Hardcover, Springer
Food Texture: Measurement and Perception Hardcover, Springer
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Molluscan Shellfish Safety Paperback, Springer
New Physico-Chemical Techniques for the Characterization of Complex Food Systems Hardcover, Springer
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Snack Food Technology Paperback, Springer
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Introduction to Wine Laboratory Practices and Procedures Hardcover, Springer
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Table Olives: Production and Processing Hardcover, Springer
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Consumer Sensory Testing for Product Development Hardcover, Springer
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Modified Atmosphere and Active Packaging Technologies Hardcover, CRC Press
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Handbook of Aflatoxins Hardcover, Callisto Reference
Processed Apple Products Paperback, Springer
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Lipid Analysis: Isolation Separation Identification and Lipidomic Analysis Paperback, Oily Press
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Methods of Testing Protein Functionality Hardcover, Springer
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Protein Structure-Function Relationships in Foods Paperback, Springer
Stress Responses of Lactic Acid Bacteria Paperback, Springer
Fruit Manufacturing: Scientific Basis Engineering Properties and Deteriorative Reactions of Technological Importance Paperback, Springer
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Chemicals Via Higher Plant Bioengineering Hardcover, Springer
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