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역대최고가 246,380원
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123,300원
(영문도서) Food Texturology: Measurement and Perception of Food Textural Properties Hardcover, Springer, English, 9783031418990
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Visual Texture: Accurate Material Appearance Measurement Representation and Modeling Hardcover, Springer
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Measurement Modeling and Automation in Advanced Food Processing Hardcover, Springer
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Measurement of Food Preferences Paperback, Springer
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(영문도서) Food Physics: Physical Properties - Measurement and Applications Hardcover, Springer, English, 9783031273971
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Texture Measurement of Foods: Psychophysical Fundamentals; Sensory Mechanical and Chemical Procedures and Their Interrelationships Paperback, Springer
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Knowledge Perception and Memory Hardcover, Springer
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Quantum Communications and Measurement Hardcover, Springer
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Aggregation Efficiency and Measurement Hardcover, Springer
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Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
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Perception and Illusion: Historical Perspectives Hardcover, Springer
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Sensory Perception: Mind and Matter Hardcover, Springer
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Machine Learning and Robot Perception Hardcover, Springer
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Rock Stress and Its Measurement Hardcover, Springer
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OSS Reliability Measurement and Assessment Hardcover, Springer
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Music Perception Hardcover, Springer
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Image Texture Analysis: Foundations Models and Algorithms Hardcover, Springer
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Management by Measurement: Designing Key Indicators and Performance Measurement Systems Hardcover, Springer
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Rheological Measurement Hardcover, Springer
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Vibration Measurement Hardcover, Springer
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Outdoor Lighting: Physics Vision and Perception Hardcover, Springer
Prediction and Perception of Natural Hazards Hardcover, Springer
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Measurement Errors and Uncertainties: Theory and Practice Hardcover, Springer
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Management of Technology: Perception and Opportunities Hardcover, Springer
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Haptic Interaction: Perception Devices and Applications Hardcover, Springer
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Measurement for Software Control and Assurance Hardcover, Springer
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Obesity Before Birth: Maternal and Prenatal Influences on the Offspring Paperback, Springer
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Microbial Production of Food Ingredients Enzymes and Nutraceuticals Hardcover, Woodhead Publishing
Modern Methods of Food Analysis Paperback, Springer
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Quality Handling and Evaluation Paperback, Springer
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Chemistry and Physiology of Selected Food Colorants Hardcover, American Chemical Society
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Processed Meats Hardcover, Springer
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Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques Hardcover, Nipa
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Untersuchungen Uber Den Sauregrad Des Weines Auf Grund Der Neueren Theorien Der Losungen Paperback, Springer
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New Physico-Chemical Techniques for the Characterization of Complex Food Systems Hardcover, Springer
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