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256,480원
역대최고가 256,480원
최근평균가 256,480원
역대최저가 210,830원
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Safety of Meat and Processed Meat Paperback, Springer
226,100원
(영문도서) Pork: Meat Quality and Processed Meat Products Hardcover, CRC Press, English, 9780367341237
279,980원
Flavor of Meat Meat Products and Seafood Hardcover, Springer
134,380원
Flavor of Meat and Meat Products Paperback, Springer
286,280원
Microbiology of Meat and Poultry Hardcover, Springer
46,200원
Quality and Safety of Meat Products Hardcover, Mdpi AG, English, 9783039433728
246,380원
The Canning of Fish and Meat Hardcover, Springer
61,580원
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Paperback, Springer
257,580원
Meat Biotechnology Hardcover, Springer
Meat and Meat Products: Technology Chemistry and Microbiology Paperback, Springer
69,440원
Oxygen Scavengers and Their Impact on Quality of Processed Meat Paperback, AV Akademikerverlag
276,100원
(영문도서) Food Safety in Poultry Meat Production Hardcover, Springer, English, 9783030050108
106,340원
Meat Preservation: Preventing Losses and Assuring Safety Hardcover, Wiley-Blackwell
220,500원
(영문도서) Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach Hardcover, Springer, English, 9783031349768
111,980원
The Canning of Fish and Meat Paperback, Springer
122,080원
Butchering Processing and Preservation of Meat Paperback, Springer
Muscle Foods: Meat Poultry and Seafood Technology Hardcover, Springer
216,820원
Haccp in Meat Poultry and Fish Processing Hardcover, Springer
335,940원
Handbook of Meat and Meat Processing Second Edition, Taylor & Francis
167,980원
Minimally Processed Foods: Technologies for Safety Quality and Convenience Hardcover, Springer
179,800원
Protein Phosphorylation and Meat Quality Hardcover, Springer, English, 9789811594403
320,940원
Meat Microbiology Paperback, Springer
223,980원
Meat Biotechnology Paperback, Springer
123,180원
Poultry Meat and Egg Production Paperback, Springer
156,780원
Ingredients in Meat Products: Properties Functionality and Applications Hardcover, Springer
Meat Animals: Growth and Productivity Paperback, Springer
Healthy Production and Processing of Meat Poultry and Fish Products Volume 11 Hardcover, Springer
66,800원
(영문도서) Safety and Quality in Meat Industry: Innovative Approaches Hardcover, Daya Pub. House
301,490원
Achieving sustainable production of poultry meat: Safety quality and sustainability, Burleigh Dodds Science Pub
71,700원
New Keto Diet: Meat and Vegan Cookbook 2021:: Meat and Vegan Cookbook 2021:: Meat and Vegan Cookbook... Hardcover, Sophia Evans, English, 9781667146942
84,000원
Bacteriological and Antimicrobial Profile of Meat and Meat Products Paperback, LAP Lambert Academic Publishing
51,750원
The Meat Hook Meat Book: Buy Butcher and Cook Your Way to Better Meat, Artisan
24,700원
(영문도서) The Meat Paradox: Eating Empathy and the Future of Meat Hardcover, Pegasus Books, English, 9781643138732
65,700원
Enrobing of Meat and Meat Products Paperback, LAP Lambert Academic Publis..., English, 9783843370448
221,700원
Control of Fish Quality Hardcover, Wiley-Blackwell
352,800원
Advances in Microbial Food Safety Hardcover, Oxford University Press, USA
336,000원
The Stability and Shelf Life of Food Hardcover, Woodhead Publishing
Bioanalytische Und Biochemische Labormethoden Paperback, Springer
124,320원
The Medical Use of Chocolate Paperback, VDM Verlag
130,580원
Reaktionskinetik in Lebensmitteln Hardcover, Springer
Advanced Instrumentation Data Interpretation and Control of Biotechnological Processes Hardcover, Springer
298,580원
Quality Attributes of Muscle Foods Hardcover, Springer
570,080원
Seafood: Resources Nutritional Composition and Preservation Hardcover, CRC Press
78,380원
Dispersoidanalytische Untersuchung Von Zahnpasten Und -Pulvern Und Ihre Praktische Bedeutung: Inaugural-Dissertation Paperback, Springer
425,600원
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research Paperback, Woodhead Publishing
104,270원
Chromatography and Capillary Electrophoresis in Food Analysis: Rsc Hardcover, Royal Society of Chemistry
Haccp: Principles and Applications Paperback, Springer
Cookie and Cracker Technology Hardcover, Springer
148,960원
Total Food: Sustainability of the Agri-Food Chain Hardcover, Royal Society of Chemistry
Chemistry for Sustainable Development in Africa Hardcover, Springer
Processing of Poultry Paperback, Springer
234,080원
Edible Films and Coatings for Food Applications Paperback, Springer
179,180원
Physical Techniques for the Study of Food Biopolymers Hardcover, Springer
Food Additives Handbook Hardcover, Springer
334,880원
Pulses and Vegetables Hardcover, Springer
Industrial Drying of Foods Paperback, Springer
Das Lebensmittel- Und Bedarfsgegenstandegesetz Die Amtliche Uberwachung Des Lebensmittelverkehrs Paperback, Steinkopff
Spices Condiments and Seasonings Paperback, Springer
425,580원
Quality Handling and Evaluation Hardcover, Springer
100,360원
Polysaccharide Dispersions: Chemistry and Technology in Food Hardcover, Academic Press
Hepatitis a Virus in Food: Detection and Inactivation Methods Paperback, Springer
301,280원
Dehydration of Foods Paperback, Springer
224,000원
Die Bierbrauerei: Band 1 - Die Technologie Der Malzbereitung Hardcover, Wiley-Vch
134,400원
Nutrition and Food Science: Volume I Hardcover, Callisto Reference
100,740원
Wine Tasting: A Professional Handbook Hardcover, Academic Press
267,680원
Compendium of the Microbiological Spoilage of Foods and Beverages Hardcover, Springer
Biotechnology Challenges for the Flavor and Food Industry Paperback, Springer
193,760원
The ISO 9000 Quality System: Applications in Food and Technology Hardcover, Wiley-Interscience
33,540원
The Young Mill-Wright and Miller''s Guide: Illustrated by Twenty-Eight Descriptive Plates Hardcover, Andesite Press