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216,820원
역대최고가 231,820원
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122,080원
Haccp in Meat Poultry and Fish Processing Paperback, Springer
134,380원
Robotics in Meat Fish and Poultry Processing Paperback, Springer
246,380원
Healthy Production and Processing of Meat Poultry and Fish Products Volume 11 Hardcover, Springer
223,980원
Production and Processing of Healthy Meat Poultry and Fish Products Paperback, Springer
313,580원
Quality Attributes and Their Measurement in Meat Poultry and Fish Products Hardcover, Springer
118,220원
Poultry Meat Processing Hardcover, CRC Press
156,780원
Quality Attributes and Their Measurement in Meat Poultry and Fish Products Paperback, Springer
286,280원
Microbiology of Meat and Poultry Hardcover, Springer
292,500원
(영문도서) Non-Thermal Processing Technologies for the Meat Fish and Poultry Industries Hardcover, CRC Press, English, 9781032151168
16,750원
Home Canning Meat Poultry Fish and Vegetables Paperback, Bookmagic
279,980원
Muscle Foods: Meat Poultry and Seafood Technology Hardcover, Springer
335,980원
Poultry Feed from Waste: Processing and Use Hardcover, Springer
The Canning of Fish and Meat Hardcover, Springer
123,180원
Poultry Meat and Egg Production Paperback, Springer
242,580원
Fish Processing Technology Hardcover, Springer
276,100원
(영문도서) Food Safety in Poultry Meat Production Hardcover, Springer, English, 9783030050108
364,000원
Advances in Meat Poultry and Seafood Packaging Hardcover, Woodhead Publishing
Processing of Poultry Paperback, Springer
324,800원
Haccp in the Meat Industry Hardcover, Woodhead Publishing
Handbook of Poultry Feed from Waste: Processing and Use Hardcover, Springer
Muscle Foods: Meat Poultry and Seafood Technology Paperback, Springer
210,500원
Controlling Salmonella in Poultry Production and Processing Hardcover, CRC Press
Butchering Processing and Preservation of Meat Paperback, Springer
111,980원
The Canning of Fish and Meat Paperback, Springer
134,100원
(영문도서) Rheology of Meat Fish and Fish Products Eggs and Poultry Products Paperback, LAP Lambert Academic Publis..., English, 9786207454259
13,100원
Woman''s Institute Library Of Cookery (Volume III): Soup Meat Poultry And Game Fish And Shell Fish Paperback, Lector House
31,000원
Dash Diet - Poultry and Meat: 50 Healthy Poultry And Meat Recipes For Lowering Blood Pressure! Hardcover, Leone Conti, English, 9781801790581
288,900원
Handbook of Fermented Meat and Poultry Hardcover, Wiley-Blackwell
29,100원
(영문도서) Mediterranean Diet Meat and Poultry Cookbook: Easy and Mouthwatering Meat and Poultry Recipes... Hardcover, Bm Ecommerce Management, English, 9781952732645
31,400원
Mediterranean Diet - Poultry and Meat: 50 Top Flavor-Packed Recipes for Poultry and Meat Lovers Hardcover, Andrea Boni, English, 9781801797788
257,580원
Fish Processing Technology Paperback, Springer
Fish and Krill Protein: Processing Technology Paperback, Springer
6,670원
Grandma''s Tips on Preparing Meat Fish and Poultry - With Traditional and Economical Cooking Techniques Paperback, Createspace
246,340원
Handbook of Meat Poultry and Seafood Quality Hardcover, Wiley-Blackwell
14,060원
Jane Butel''s Best of Southwestern Grilling Meat Poultry and Fish Paperback, Createspace Independent Publishing Platform
334,880원
Obesity Before Birth: Maternal and Prenatal Influences on the Offspring Paperback, Springer
352,800원
Microbial Production of Food Ingredients Enzymes and Nutraceuticals Hardcover, Woodhead Publishing
Modern Methods of Food Analysis Paperback, Springer
Canmaking: The Technology of Metal Protection and Decoration Paperback, Springer
The Technology of Extrusion Cooking Paperback, Springer
425,580원
Quality Handling and Evaluation Paperback, Springer
Fruit Manufacturing: Scientific Basis Engineering Properties and Deteriorative Reactions of Technological Importance Hardcover, Springer
319,200원
Chemistry and Physiology of Selected Food Colorants Hardcover, American Chemical Society
231,380원
Processed Meats Hardcover, Springer
148,170원
Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques Hardcover, Nipa
119,380원
Microbiological Testing in Food Safety Management Paperback, Springer
72,380원
Untersuchungen Uber Den Sauregrad Des Weines Auf Grund Der Neueren Theorien Der Losungen Paperback, Springer
61,180원
Lebensmittelanalytik: Band I: Optische Methoden Paperback, Steinkopff
Technology of Extrusion Cooking Hardcover, Springer
Dehydration of Foods Hardcover, Springer
93,790원
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Hardcover, Springer
Food Texture: Measurement and Perception Hardcover, Springer
107,520원
Food Industry: Food Types Quality and Safety Hardcover, Callisto Reference
Molluscan Shellfish Safety Paperback, Springer
New Physico-Chemical Techniques for the Characterization of Complex Food Systems Hardcover, Springer
145,580원
Snack Food Technology Paperback, Springer
Introduction to Wine Laboratory Practices and Procedures Hardcover, Springer
Table Olives: Production and Processing Hardcover, Springer
Fermented Meats Paperback, Springer
190,380원
Consumer Sensory Testing for Product Development Hardcover, Springer
234,700원
Modified Atmosphere and Active Packaging Technologies Hardcover, CRC Press
134,400원
Handbook of Aflatoxins Hardcover, Callisto Reference
221,700원
Control of Fish Quality Hardcover, Wiley-Blackwell
Advances in Microbial Food Safety Hardcover, Oxford University Press, USA
336,000원
The Stability and Shelf Life of Food Hardcover, Woodhead Publishing
Bioanalytische Und Biochemische Labormethoden Paperback, Springer
256,480원
Safety of Meat and Processed Meat Hardcover, Springer
124,320원
The Medical Use of Chocolate Paperback, VDM Verlag
130,580원
Reaktionskinetik in Lebensmitteln Hardcover, Springer
Advanced Instrumentation Data Interpretation and Control of Biotechnological Processes Hardcover, Springer
298,580원
Quality Attributes of Muscle Foods Hardcover, Springer