도서/음반/DVD > 해외도서
118,220원
역대최고가 133,220원
최근평균가 118,220원
역대최저가 113,220원
▼
이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
더보기
292,500원
(영문도서) Non-Thermal Processing Technologies for the Meat Fish and Poultry Industries Hardcover, CRC Press, English, 9781032151168
216,820원
Haccp in Meat Poultry and Fish Processing Hardcover, Springer
210,500원
Controlling Salmonella in Poultry Production and Processing Hardcover, CRC Press
223,940원
Advanced Technologies for Meat Processing Second Edition Hardcover, CRC Press
134,380원
Robotics in Meat Fish and Poultry Processing Paperback, Springer
122,080원
Haccp in Meat Poultry and Fish Processing Paperback, Springer
246,380원
Healthy Production and Processing of Meat Poultry and Fish Products Volume 11 Hardcover, Springer
223,980원
Production and Processing of Healthy Meat Poultry and Fish Products Paperback, Springer
286,280원
Microbiology of Meat and Poultry Hardcover, Springer
111,940원
Biomass Processing Technologies Hardcover, CRC Press
308,000원
Snack Foods Processing Hardcover, CRC Press
112,800원
Meat Carcass Quality Evaluation and Meat Processing Paperback, Scholars'' Press
293,000원
Novel Food Processing Technologies Hardcover, CRC Press
357,280원
Digital Image Processing Methods Hardcover, CRC Press
163,650원
Ceramic Processing and Sintering Hardcover, CRC Press
190,340원
Composite Materials and Processing Hardcover, CRC Press
444,640원
Manual of Fertilizer Processing Hardcover, CRC Press
257,160원
Pumps for Chemical Processing Hardcover, CRC Press
31,000원
Dash Diet - Poultry and Meat: 50 Healthy Poultry And Meat Recipes For Lowering Blood Pressure! Hardcover, Leone Conti, English, 9781801790581
288,900원
Handbook of Fermented Meat and Poultry Hardcover, Wiley-Blackwell
31,400원
Mediterranean Diet - Poultry and Meat: 50 Top Flavor-Packed Recipes for Poultry and Meat Lovers Hardcover, Andrea Boni, English, 9781801797788
341,600원
Meat Processing: Improving Quality Hardcover, Woodhead Publishing
279,980원
Muscle Foods: Meat Poultry and Seafood Technology Hardcover, Springer
420,000원
Mathematical Morphology in Image Processing Hardcover, CRC Press
Parallel Processing in Computational Mechanics Hardcover, CRC Press
145,540원
Biomedical Signal and Image Processing Hardcover, CRC Press
Seeds Handbook: Processing and Storage Hardcover, CRC Press
154,900원
Fuel Processing and Energy Utilization Hardcover, CRC Press
172,420원
Batch Processing: Modeling and Design Hardcover, CRC Press
249,700원
Advances in Fruit Processing Technologies Hardcover, CRC Press
212,740원
Meat Quality: Genetic and Environmental Factors Hardcover, CRC Press
141,060원
Biosignal Processing: Principles and Practices Hardcover, CRC Press
259,340원
Signal Processing in Radar Systems Hardcover, CRC Press
29,100원
(영문도서) Mediterranean Diet Meat and Poultry Cookbook: Easy and Mouthwatering Meat and Poultry Recipes... Hardcover, Bm Ecommerce Management, English, 9781952732645
226,100원
(영문도서) Pork: Meat Quality and Processed Meat Products Hardcover, CRC Press, English, 9780367341237
33,540원
The Young Mill-Wright and Miller''s Guide Hardcover, Sagwan Press
67,180원
Foods of Non-Animal Origin: Chemistry Technology Inspection Procedures Paperback, Springer
547,680원
Food Properties and Computer-Aided Engineering of Food Processing Systems Hardcover, Springer
274,400원
Food Contaminants: Sources and Surveillance Hardcover, Woodhead Publishing
119,380원
Modern Food Analysis Paperback, Springer
369,580원
Yeasts in Food and Beverages Hardcover, Springer
99,680원
Changing Structure of Food Retailing in Mexico Paperback, VDM Verlag Dr. Mueller E.K.
256,480원
Strategies for Achieving Food Security in Central Asia Hardcover, Springer
Rapid Analysis Techniques in Food Microbiology Paperback, Springer
167,980원
Expectations and the Food Industry: The Impact of Color and Appearance Hardcover, Springer
126,000원
Eco-Friendly Technology for Postharvest Produce Quality Paperback, Academic Press
72,780원
Trinkwasser: Untersuchung Und Beurteilung Von Trink- Und Schwimmbadwasser Paperback, Springer
Food Powders: Physical Properties Processing and Functionality Paperback, Springer
110,880원
Soybean Utilization Paperback, Springer
83,580원
Physical Properties of Foods Paperback, Springer
47,380원
Berichte Zur Lebensmittelsicherheit 2014: Zoonosen-Monitoring 2014 Paperback, Springer
144,480원
Sensors and Sensory Systems for an Electronic Nose Paperback, Springer
78,000원
Handbook of Food Manufacture Paperback, Chemical Publishing Company
375,200원
Freshness and Shelf Life of Foods Hardcover, American Chemical Society
206,050원
Biscuit Baking Technology: Processing and Engineering Manual Paperback, Academic Press
Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks Paperback, Springer
61,180원
Lebensmittel -- Mit Allen Sinnen Prufen!: Qualitat Aromastoffe Geschmack Sensorik Paperback, Springer
265,000원
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace Hardcover, Woodhead Publishing
155,680원
European Food Composition Tables in Translation Paperback, Springer
156,780원
Ingredients in Meat Products: Properties Functionality and Applications Hardcover, Springer
Shelf Life Evaluation of Foods Hardcover, Springer
358,400원
Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
Flavor Chemistry of Ethnic Foods Paperback, Springer
336,000원
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Hardcover, Woodhead Publishing
78,380원
Die Fabrikation Der Soda Nach Dem Ammoniakverfahren Paperback, Springer
The Chemistry of Thermal Food Processing Procedures Paperback, Springer
257,580원
Handbook of Food Processing Equipment Paperback, Springer
281,800원
Physical Principles of Food Preservation: Second Edition Revised and Expanded Hardcover, CRC Press
181,940원
Food Safety Hazard Guidebook: Rsc Hardcover, Royal Society of Chemistry
280,000원
Processing and Impact on Active Components in Food, ACADEMIC PRESS
147,840원
Cetariae 2005 Paperback, British Archaeological Reports Oxford Ltd