도서/음반/DVD > 해외도서
375,200원
역대최고가 375,200원
최근평균가 375,200원
역대최저가 318,920원
▼
이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
더보기
254,400원
Antinutrients and Phytochemicals in Foods Hardcover, American Chemical Society
347,200원
Bioactive Compounds in Foods Hardcover, American Chemical Society
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
Aroma Actice Compunds in Foods Hardcover, American Chemical Society
209,600원
Oriental Foods and Herbs: Chemistry and Health Benefits Hardcover, American Chemical Society
308,000원
Phenolic Compounds in Foods and Natural Health Products Hardcover, American Chemical Society
223,980원
Shelf Life Evaluation of Foods Hardcover, Springer
173,600원
The Chemical Industry and Globalization Hardcover, American Chemical Society
190,400원
Chemistry and Function of Pectins Hardcover, American Chemical Society
392,000원
Pesticides and Wildlife Hardcover, American Chemical Society
257,600원
Fumigants Hardcover, American Chemical Society
120,000원
Synthesis and Chemistry of Agrochemicals III Hardcover, American Chemical Society
235,200원
Nitration Hardcover, American Chemical Society
201,600원
Structure and Properties of Glassy Polymers Hardcover, American Chemical Society
352,800원
Synthesis and Chemistry of Agrochemicals V Hardcover, American Chemical Society
291,200원
Functional Properties of Proteins and Lipids Hardcover, American Chemical Society
330,400원
Phytoremediation of Soil and Water Contaminants Hardcover, American Chemical Society
397,600원
Fate and Management of Turfgrass Chemicals Hardcover, American Chemical Society
274,400원
Modeling NMR Chemical Shifts Hardcover, American Chemical Society
Chemical Engineering for Chemists Hardcover, American Chemical Society
Supercritical Science and Technology Hardcover, American Chemical Society
369,600원
Co2 Conversion and Utilization Hardcover, American Chemical Society
229,600원
Fire and Polymers IV Hardcover, American Chemical Society
218,400원
Pesticide Decontamination and Detoxification Hardcover, American Chemical Society
Lignin: Properties and Materials Hardcover, American Chemical Society
263,200원
Chemical and Biological Sensors for Environmental Monitoring Hardcover, American Chemical Society
Defense Applications of Nanomaterials Hardcover, American Chemical Society
Paramagnetic Resonance of Metallobiomolecules Hardcover, American Chemical Society
98,560원
More Chemistry and Crime Hardcover, American Chemical Society
Membrane Formation and Modification Hardcover, American Chemical Society
75,040원
Photopolymerization: Fundamentals and Applications Hardcover, American Chemical Society
212,800원
Utilization of Greenhouse Gases Hardcover, American Chemical Society
170,400원
Progress in Authentication of Food and Wine Hardcover, American Chemical Society
336,000원
NMR Spectroscopy and Computer Modeling of Carbohydrates Hardcover, American Chemical Society
103,040원
Encapsulation and Controlled Release of Food Ingredients Hardcover, American Chemical Society
140,000원
Irradiation of Polymers: Fundamentals and Technological Applications Hardcover, American Chemical Society
Rapid Analysis Techniques in Food Microbiology Paperback, Springer
167,980원
Expectations and the Food Industry: The Impact of Color and Appearance Hardcover, Springer
126,000원
Eco-Friendly Technology for Postharvest Produce Quality Paperback, Academic Press
72,780원
Trinkwasser: Untersuchung Und Beurteilung Von Trink- Und Schwimmbadwasser Paperback, Springer
246,380원
Food Powders: Physical Properties Processing and Functionality Paperback, Springer
110,880원
Soybean Utilization Paperback, Springer
83,580원
Physical Properties of Foods Paperback, Springer
47,380원
Berichte Zur Lebensmittelsicherheit 2014: Zoonosen-Monitoring 2014 Paperback, Springer
144,480원
Sensors and Sensory Systems for an Electronic Nose Paperback, Springer
78,000원
Handbook of Food Manufacture Paperback, Chemical Publishing Company
118,220원
Poultry Meat Processing Hardcover, CRC Press
206,050원
Biscuit Baking Technology: Processing and Engineering Manual Paperback, Academic Press
Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks Paperback, Springer
61,180원
Lebensmittel -- Mit Allen Sinnen Prufen!: Qualitat Aromastoffe Geschmack Sensorik Paperback, Springer
265,000원
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace Hardcover, Woodhead Publishing
155,680원
European Food Composition Tables in Translation Paperback, Springer
358,400원
Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
156,780원
Ingredients in Meat Products: Properties Functionality and Applications Hardcover, Springer
134,380원
Food Composition Data: Production Management and Use Paperback, Springer
Thermal Processing of Packaged Foods Paperback, Springer
259,980원
Food Safety: A Practical and Case Study Approach Hardcover, Springer
Lipid Analysis in Oils and Fats Paperback, Springer
55,420원
Advances in NMR Spectroscopy for Lipid Oxidation Assessment Paperback, Springer
15,180원
Essai Sur L''Art de Faire Le Vin Rouge Le Vin Blanc Et Le Cidre (Ed.1767) Paperback, Hachette Livre - Bnf
391,980원
Microbiology of Fermented Foods Hardcover, Springer
257,580원
Advances in Food Process Engineering Research and Applications Hardcover, Springer
110,440원
Essentials of Food Science and Nutrition Hardcover, Callisto Reference
56,860원
Food Process Engineering and Technology Hardcover, Nipa
252,060원
Food Biosensors Hardcover, Royal Society of Chemistry
532,680원
Food Properties and Computer-Aided Engineering of Food Processing Systems Paperback, Springer
130,580원
Food Safety: Basic Concepts Recent Issues and Future Challenges Hardcover, Springer
72,380원
Die Mikroskopische Untersuchung Der Tee- Und Tabakersatzstoffe Paperback, Springer
Flavor of Meat and Meat Products Paperback, Springer
169,800원
Microbiological Analysis of Food and Water: Guidelines for Quality Assurance Paperback, Elsevier Science
22,340원
The Manual Screw Press for Small-Scale Oil Extraction Paperback, Practical Action