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110,880원
역대최고가 110,880원
최근평균가 110,880원
역대최저가 89,790원
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247,900원
Soybean Breeding Paperback, Springer
234,080원
Soybean Breeding Hardcover, Springer
44,800원
Utilization of Plant Materials for Control of Soybean Cyst Nematode Paperback, LAP Lambert Academic Publishing
156,780원
Biomass Utilization Paperback, Springer
190,510원
The Soybean Genome Hardcover, Springer
Sampling Methods in Soybean Entomology Paperback, Springer
242,580원
Genetics and Genomics of Soybean Paperback, Springer
178,080원
Tissue Oxygen Utilization Paperback, Springer
161,100원
(영문도서) The Soybean Genome Paperback, Springer, English, 9783319877464
298,580원
Genetics and Genomics of Soybean Hardcover, Springer
201,580원
Utilization of Residual Forest Biomass Paperback, Springer
346,080원
Resource Utilization in Cardiac Disease Paperback, Springer
Soybeans: Chemistry Technology and Utilization Paperback, Springer
121,500원
(영문도서) Pest Management in Soybean Hardcover, Springer
122,080원
Utilization of Space: Today and Tomorrow Paperback, Springer
559,980원
Tropical Hardwood Utilization: Practice and Prospects Paperback, Springer
738,080원
Solar Energy Utilization: Fundamentals and Applications Paperback, Springer
354,580원
The Oat Crop: Production and Utilization Paperback, Springer
167,980원
Transformation and Utilization of Carbon Dioxide Paperback, Springer
257,580원
Rice Volume 2: Utilization Hardcover, Springer
223,980원
Living Marine Resources: Their Utilization and Management Paperback, Springer
207,200원
(영문도서) Vibration Utilization Engineering Paperback, Springer, English, 9789811906749
357,280원
Resource Utilization in Cardiac Disease Hardcover, Springer
The Biochemistry of Energy Utilization in Plants Paperback, Springer
369,580원
Oat Crop: Production and Utilization Hardcover, Springer
268,880원
Carbon Dioxide Mineralization and Utilization Hardcover, Springer
Carbon Dioxide Recovery and Utilization Hardcover, Springer
313,580원
Soybeans: Chemistry Technology and Utilization Hardcover, Springer
Biodiversity: Biomolecular Aspects of Biodiversity and Innovative Utilization Paperback, Springer
Nutrition and Food Science: Present Knowledge and Utilization Paperback, Springer
Isolation Characterization and Utilization of CNS Stem Cells Paperback, Springer
Transgenic Crop Plants: Volume 2: Utilization and Biosafety Paperback, Springer
201,000원
(영문도서) Biomass Utilization: Conversion Strategies Paperback, Springer, English, 9783031058370
283,400원
(영문도서) Soybean Improvement: Physiological Molecular and Genetic Perspectives Paperback, Springer, English, 9783031122347
133,730원
Cesarean Section: Guidelines for Appropriate Utilization, Springer Verlag
Solar Energy Utilization: Fundamentals and Applications Hardcover, Springer
Rapid Analysis Techniques in Food Microbiology Paperback, Springer
Expectations and the Food Industry: The Impact of Color and Appearance Hardcover, Springer
126,000원
Eco-Friendly Technology for Postharvest Produce Quality Paperback, Academic Press
72,780원
Trinkwasser: Untersuchung Und Beurteilung Von Trink- Und Schwimmbadwasser Paperback, Springer
246,380원
Food Powders: Physical Properties Processing and Functionality Paperback, Springer
83,580원
Physical Properties of Foods Paperback, Springer
47,380원
Berichte Zur Lebensmittelsicherheit 2014: Zoonosen-Monitoring 2014 Paperback, Springer
144,480원
Sensors and Sensory Systems for an Electronic Nose Paperback, Springer
78,000원
Handbook of Food Manufacture Paperback, Chemical Publishing Company
375,200원
Freshness and Shelf Life of Foods Hardcover, American Chemical Society
118,220원
Poultry Meat Processing Hardcover, CRC Press
206,050원
Biscuit Baking Technology: Processing and Engineering Manual Paperback, Academic Press
Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks Paperback, Springer
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Lebensmittel -- Mit Allen Sinnen Prufen!: Qualitat Aromastoffe Geschmack Sensorik Paperback, Springer
265,000원
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace Hardcover, Woodhead Publishing
155,680원
European Food Composition Tables in Translation Paperback, Springer
Shelf Life Evaluation of Foods Hardcover, Springer
358,400원
Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
Ingredients in Meat Products: Properties Functionality and Applications Hardcover, Springer
134,380원
Food Composition Data: Production Management and Use Paperback, Springer
Thermal Processing of Packaged Foods Paperback, Springer
259,980원
Food Safety: A Practical and Case Study Approach Hardcover, Springer
Lipid Analysis in Oils and Fats Paperback, Springer
55,420원
Advances in NMR Spectroscopy for Lipid Oxidation Assessment Paperback, Springer
15,180원
Essai Sur L''Art de Faire Le Vin Rouge Le Vin Blanc Et Le Cidre (Ed.1767) Paperback, Hachette Livre - Bnf
391,980원
Microbiology of Fermented Foods Hardcover, Springer
Advances in Food Process Engineering Research and Applications Hardcover, Springer
110,440원
Essentials of Food Science and Nutrition Hardcover, Callisto Reference
56,860원
Food Process Engineering and Technology Hardcover, Nipa
252,060원
Food Biosensors Hardcover, Royal Society of Chemistry
532,680원
Food Properties and Computer-Aided Engineering of Food Processing Systems Paperback, Springer
130,580원
Food Safety: Basic Concepts Recent Issues and Future Challenges Hardcover, Springer
72,380원
Die Mikroskopische Untersuchung Der Tee- Und Tabakersatzstoffe Paperback, Springer
Flavor of Meat and Meat Products Paperback, Springer
169,800원
Microbiological Analysis of Food and Water: Guidelines for Quality Assurance Paperback, Elsevier Science
22,340원
The Manual Screw Press for Small-Scale Oil Extraction Paperback, Practical Action