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298,580원
역대최고가 313,580원
최근평균가 298,580원
역대최저가 262,220원
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313,580원
Quality Attributes of Muscle Foods Paperback, Springer
Quality of Fresh and Processed Foods Hardcover, Springer
276,640원
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality Hardcover, Wiley-Interscience
279,980원
Muscle Foods: Meat Poultry and Seafood Technology Hardcover, Springer
201,580원
Quality of Fresh and Processed Foods Paperback, Springer
Quality Attributes and Their Measurement in Meat Poultry and Fish Products Hardcover, Springer
659,680원
Properties of Water in Foods in Relation to Quality and Stability Hardcover, Springer
246,380원
Muscle Foods: Meat Poultry and Seafood Technology Paperback, Springer
167,980원
Minimally Processed Foods: Technologies for Safety Quality and Convenience Hardcover, Springer
286,280원
Dehydration of Foods Hardcover, Springer
156,780원
Quality Attributes and Their Measurement in Meat Poultry and Fish Products Paperback, Springer
100,780원
Physical Properties of Foods Hardcover, Springer
Industrial Drying of Foods Hardcover, Springer
Essentials of Functional Foods Hardcover, Springer
391,980원
Microbiology of Fermented Foods Hardcover, Springer
212,740원
Inspection Errors for Attributes in Quality Control Hardcover, Chapman & Hall/CRC
301,280원
Graduate Attributes Learning and Employability Hardcover, Springer
Properties of Water in Foods: In Relation to Quality and Stability Paperback, Springer
110,500원
Tourism Destination Quality: Attributes and Dimensions Hardcover, Emerald Publishing Limited, English, 9781839095597
223,980원
Shelf Life Evaluation of Foods Hardcover, Springer
185,480원
Thermal Processing of Packaged Foods Hardcover, Springer
Nerve-Muscle Interaction Hardcover, Springer
156,340원
Functional Properties of Traditional Foods Hardcover, Springer
357,280원
Calcium Antagonists: Mechanism of Action on Cardiac Muscle and Vascular Smooth Muscle Hardcover, Springer
Visual Signal Quality Assessment: Quality of Experience (Qoe) Hardcover, Springer
145,580원
Minimally Processed Foods: Technologies for Safety Quality and Convenience Paperback, Springer
59,440원
Software Quality Attributes Paperback, LAP Lambert Academic Publishing
284,480원
Biophysics of the Skeletal Muscle Extracellular Potentials Hardcover, Springer
91,780원
Food Safety and Quality Assurance: Foods of Animal Origin Hardcover, Wiley-Blackwell
53,500원
Demand for Quality Attributes of Dairy Products Paperback, LAP Lambert Academic Publishing
160,900원
(영문도서) Biomass Densification: Systems Particle Binding Process Conditions Quality Attributes Con... Paperback, Springer, English, 9783030628901
290,080원
The Practice of Quality Management Hardcover, Springer
Flavor and Chemistry of Ethnic Foods Hardcover, Springer
Quality of Machined Wood Surfaces Hardcover, Springer
Ultra High Pressure Treatment of Foods Hardcover, Springer
Muscle Development in Drosophilia Hardcover, Springer
221,700원
Control of Fish Quality Hardcover, Wiley-Blackwell
352,800원
Advances in Microbial Food Safety Hardcover, Oxford University Press, USA
336,000원
The Stability and Shelf Life of Food Hardcover, Woodhead Publishing
111,980원
Bioanalytische Und Biochemische Labormethoden Paperback, Springer
256,480원
Safety of Meat and Processed Meat Hardcover, Springer
124,320원
The Medical Use of Chocolate Paperback, VDM Verlag
130,580원
Reaktionskinetik in Lebensmitteln Hardcover, Springer
Advanced Instrumentation Data Interpretation and Control of Biotechnological Processes Hardcover, Springer
570,080원
Seafood: Resources Nutritional Composition and Preservation Hardcover, CRC Press
78,380원
Dispersoidanalytische Untersuchung Von Zahnpasten Und -Pulvern Und Ihre Praktische Bedeutung: Inaugural-Dissertation Paperback, Springer
425,600원
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research Paperback, Woodhead Publishing
104,270원
Chromatography and Capillary Electrophoresis in Food Analysis: Rsc Hardcover, Royal Society of Chemistry
123,180원
Haccp: Principles and Applications Paperback, Springer
Cookie and Cracker Technology Hardcover, Springer
148,960원
Total Food: Sustainability of the Agri-Food Chain Hardcover, Royal Society of Chemistry
Chemistry for Sustainable Development in Africa Hardcover, Springer
134,380원
Processing of Poultry Paperback, Springer
234,080원
Edible Films and Coatings for Food Applications Paperback, Springer
179,180원
Physical Techniques for the Study of Food Biopolymers Hardcover, Springer
216,820원
Haccp in Meat Poultry and Fish Processing Hardcover, Springer
Food Additives Handbook Hardcover, Springer
334,880원
Pulses and Vegetables Hardcover, Springer
Industrial Drying of Foods Paperback, Springer
Das Lebensmittel- Und Bedarfsgegenstandegesetz Die Amtliche Uberwachung Des Lebensmittelverkehrs Paperback, Steinkopff
Spices Condiments and Seasonings Paperback, Springer
425,580원
Quality Handling and Evaluation Hardcover, Springer
100,360원
Polysaccharide Dispersions: Chemistry and Technology in Food Hardcover, Academic Press
Hepatitis a Virus in Food: Detection and Inactivation Methods Paperback, Springer
Dehydration of Foods Paperback, Springer
224,000원
Die Bierbrauerei: Band 1 - Die Technologie Der Malzbereitung Hardcover, Wiley-Vch
134,400원
Nutrition and Food Science: Volume I Hardcover, Callisto Reference
100,740원
Wine Tasting: A Professional Handbook Hardcover, Academic Press
267,680원
Compendium of the Microbiological Spoilage of Foods and Beverages Hardcover, Springer
Biotechnology Challenges for the Flavor and Food Industry Paperback, Springer
193,760원
The ISO 9000 Quality System: Applications in Food and Technology Hardcover, Wiley-Interscience
33,540원
The Young Mill-Wright and Miller''s Guide: Illustrated by Twenty-Eight Descriptive Plates Hardcover, Andesite Press