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Properties of Water in Foods: In Relation to Quality and Stability Paperback, Springer
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The Properties of Water in Foods Isopow 6 Paperback, Springer
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Water Relationships in Foods Hardcover, Springer
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Management of Water Quality in Moldova Hardcover, Springer
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Surface- And Groundwater Quality Changes in Periods of Water Scarcity Hardcover, Springer
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Quality of Water Resources in Poland Hardcover, Springer, English, 9783030648916
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Physical Properties of Foods Hardcover, Springer
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Water Quality Management in the Americas Hardcover, Springer
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Quality of Fresh and Processed Foods Hardcover, Springer
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Temperature in Relation to Quality of Sweet-Corn Hardcover, Sagwan Press
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Management of Water Quality in Moldova Paperback, Springer
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Water Resources in Algeria - Part II: Water Quality Treatment Protection and Development Hardcover, Springer
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Functional Properties of Traditional Foods Hardcover, Springer
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(영문도서) Energic value of phytoplankton in relation to water quality Paperback, Independent Author, English, 9781805259077
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Spatial and Temporal Dynamics of Cyanotoxins and Their Relation to Other Water Quality Variables in Up..., Createspace Independent Publishing Platform
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Pollutant Discharge and Water Quality in Urbanisation Paperback, Springer
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Management of Water Quality and Quantity Hardcover, Springer
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Wheat: Production Properties and Quality Hardcover, Springer
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Engineering Foods for Bioactives Stability and Delivery Hardcover, Springer
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Quality Attributes of Muscle Foods Hardcover, Springer
Surface- And Groundwater Quality Changes in Periods of Water Scarcity Paperback, Springer
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Water-Power Development in Relation to Fishes and Mussels of the Mississippi Hardcover, Sagwan Press
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Complex Inorganic Solids: Structural Stability and Magnetic Properties of Alloys Hardcover, Springer
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Water Quality Hazards and Dispersion of Pollutants Hardcover, Springer
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Water Resources Quality: Preserving the Quality of Our Water Resources Hardcover, Springer
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Oscillation and Stability of Delay Models in Biology Hardcover, Springer
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Water Quality Management in the Americas Paperback, Springer
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Physical Properties of Foods Paperback, Springer
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Stability Theorems in Geometry and Analysis Hardcover, Springer
Atlantic Water in the Nordic Seas: Properties Variability Climatic Importance Hardcover, Springer
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Temperature in Relation to Quality of Sweet-Corn Paperback, Sagwan Press
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Transboundary Water Resources: A Foundation for Regional Stability in Central Asia Hardcover, Springer
Living with Water: Targeting Quality in a Dynamic World Hardcover, Springer
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Stability and Transition in Shear Flows Hardcover, Springer
Stability and Chaos in Celestial Mechanics Hardcover, Springer
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The Young Mill-Wright and Miller''s Guide; Hardcover, Andesite Press
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Food Chain Integrity: A Holistic Approach to Food Traceability Safety Quality and Authenticity Hardcover, Woodhead Publishing
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Quality Assurance in Seafood Processing: A Practical Guide Hardcover, Springer
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Tropical and Subtropical Fruits: Postharvest Physiology Processing and Packaging Hardcover, Wiley-Blackwell
Healthy Production and Processing of Meat Poultry and Fish Products Volume 11 Hardcover, Springer
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Das Kasein: Chemie Und Technische Verwertung Paperback, Springer
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Who''s Who in Food Chemistry: Europe Paperback, Springer
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Statistical Quality Control for the Food Industry Paperback, Springer
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PCR Methods in Foods Paperback, Springer
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Novel Food Processing Technologies Hardcover, CRC Press
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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Hardcover, Woodhead Publishing
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Der Theoretische Nahrwert Des Alkohols: Vortrag Gehalten in Den Wissenschaftlichen Alkoholkursen in Berlin Am 24. April 1908 Paperback, Springer
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Brewer''s Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting Giving Details of..., Applewood Books
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Food Industries Manual 20th Ed. Hardcover, Chemical Publishing Company