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383,040원
역대최고가 383,040원
최근평균가 383,040원
역대최저가 373,040원
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145,540원
Bioactive Food as Dietary Interventions for the Aging Population Hardcover, Academic Press
274,400원
Biosensors for Food Analysis Hardcover, Woodhead Publishing
324,800원
Analytical Methods for Food Additives Hardcover, Woodhead Publishing
313,600원
Biscuit Cracker and Cookie Recipes for the Food Industry Hardcover, Woodhead Publishing
94,080원
Population Aging in the United States Hardcover, Greenwood
285,600원
Food Emulsions and Foams Hardcover, Woodhead Publishing
276,310원
The Microbiological Quality of Food: Foodborne Spoilers Hardcover, Woodhead Publishing
336,000원
The Stability and Shelf Life of Food Hardcover, Woodhead Publishing
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
The Stability and Shelf-Life of Food Hardcover, Woodhead Publishing
224,000원
Metabolomics in Food and Nutrition Hardcover, Woodhead Publishing
469,280원
International Handbook of Population Aging Hardcover, Springer
Improving and Tailoring Enzymes for Food Quality and Functionality Hardcover, Woodhead Publishing
Food Contaminants: Sources and Surveillance Hardcover, Woodhead Publishing
Antioxidants in Food: Practical Applications Hardcover, Woodhead Publishing
321,000원
Developing Food Products for Consumers with Specific Dietary Needs Hardcover, Woodhead Publishing
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
257,600원
Extrusion Problems Solved: Food Pet Food and Feed Hardcover, Woodhead Publishing
330,400원
Understanding and Measuring the Shelf-Life of Food Hardcover, Woodhead Publishing
Food Machinery: For the Production of Cereal Foods Snack Foods and Confectionery Hardcover, Woodhead Publishing
364,720원
Handbook of Hygiene Control in the Food Industry Hardcover, Woodhead Publishing
75,540원
The Health of Aging Hispanics: The Mexican-Origin Population Hardcover, Springer
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
292,320원
Chemical Contaminants and Residues in Food Hardcover, Woodhead Publishing
134,480원
Population Aging Fertility and Social Security Hardcover, Springer
341,600원
Mycotoxins in Food: Detection and Control Hardcover, Woodhead Publishing
280,000원
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color Hardcover, Woodhead Publishing
Computer Vision Technology in the Food and Beverage Industries Hardcover, Woodhead Publishing
119,840원
Human Aspects of It for the Aged Population. Design for Aging Paperback, Springer
168,000원
Nutritional Modulators of Pain in the Aging Population Hardcover, Academic Press
190,510원
Aging Health and Longevity in the Mexican-Origin Population Hardcover, Springer
327,100원
Evaluation Technologies for Food Quality Paperback, Woodhead Publishing, English, 9780128142172
79,270원
Geriatric Dentistry: Caring for Our Aging Population, Blackwell Pub
358,400원
Multifunctional and Nanoreinforced Polymers for Food Packaging Paperback, Woodhead Publishing
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Hardcover, Woodhead Publishing
229,820원
NMR Spectroscopy in Food Analysis: Rsc Hardcover, Royal Society of Chemistry
234,080원
Food Hygiene Auditing Hardcover, Springer
223,980원
Functional Additives for Bakery Foods Hardcover, Springer
206,640원
New Analytical Approaches for Verifying the Origin of Food, Woodhead Pub Ltd
147,940원
Clinical Aspects of Functional Foods and Nutraceuticals, CRC Pr I Llc
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
178,020원
Nutritional Aspects Food Processing & Ingredients Paperback, Aspen
84,000원
Food Safety: A Reference Handbook Hardcover, ABC-CLIO
97,000원
Fermentation: Effects on Food Properties Paperback, CRC Press
231,400원
Handbook of Plant-Based Fermented Food and Beverage Technology Hardcover, CRC Press
246,000원
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
68,200원
Sensory Evaluation Techniques: Volume 2 Paperback, CRC Press, English, 9780367261788
148,960원
Magnetic Resonance in Food Science: Challenges in a Changing World Hardcover, Royal Society of Chemistry
186,800원
(영문도서) Basics Of Confectionery Technology Hardcover, Nipa, English, 9788119002306
95,200원
Practical Handbook on Meat Science and Technology Hardcover, Daya Pub. House
246,400원
Lipids: Structure Physical Properties and Functionality Hardcover, Oily Press
Rice Quality: A Guide to Rice Properties and Analysis, Woodhead Pub Ltd
276,640원
Handbook of Poultry Science and Technology Volume 1: Primary Processing Hardcover, Wiley
154,560원
Innovation in Healthy and Functional Foods Hardcover, CRC Press
21,220원
Root Crop Processing: Food Processing Technology Book Paperback, Practical Action
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer, English, 9783031169670
(영문도서) Functional and Medicinal Beverages: Volume 11: The Science of Beverages Paperback, Academic Press, English, 9780128163979
201,580원
Wine Chemistry and Biochemistry Paperback, Springer
134,380원
Beverages: Technology Chemistry and Microbiology Paperback, Springer
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
55,940원
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America Paperback, Echo Point Books & Media
268,740원
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Hardcover, CRC Press
Handbook on Sourdough Biotechnology Paperback, Springer
Meat Processing: Improving Quality Hardcover, Woodhead Publishing
304,920원
Food Engineering: Integrated Approaches, Springer Verlag
95,180원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Hardcover, Springer
67,180원
Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
164,140원
Applied Food Science and Engineering with Industrial Applications Hardcover, Apple Academic Press
96,980원
Dairy Chemistry and Biochemistry Hardcover, Springer