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95,200원
역대최고가 95,200원
최근평균가 95,200원
역대최저가 75,680원
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246,380원
Food Powders: Physical Properties Processing and Functionality Paperback, Springer
532,680원
Food Properties and Computer-Aided Engineering of Food Processing Systems Paperback, Springer
255,800원
Silk: Processing Properties and Applications Paperback, Woodhead Publishing
420,000원
Physical Properties and Applications of Polymer Nanocomposites Paperback, Woodhead Publishing
547,680원
Food Properties and Computer-Aided Engineering of Food Processing Systems Hardcover, Springer
263,200원
Specialty Oils and Fats in Food and Nutrition: Properties Processing and Applications Hardcover, Woodhead Publishing
83,580원
Physical Properties of Foods Paperback, Springer
352,800원
Handbook of Food Powders: Processes and Properties Hardcover, Woodhead Publishing
101,860원
Food Processing Technology: Principles and Practice Paperback, Woodhead Publishing
369,600원
Chemical Deterioration and Physical Instability of Food and Beverages Paperback, Woodhead Publishing
Food Powders: Physical Properties Processing and Functionality Hardcover, Kluwer Academic/Plenum Publishers
100,780원
Physical Properties of Foods Hardcover, Springer
364,000원
Nanostructured Metals and Alloys: Processing Microstructure Mechanical Properties and Applications Paperback, Woodhead Publishing
211,680원
The Microwave Processing of Foods, Woodhead Pub Ltd
224,000원
Metallic Foam Bone: Processing Modification and Characterization and Properties Hardcover, Woodhead Publishing
274,400원
Food Machinery: For the Production of Cereal Foods Snack Foods and Confectionery Hardcover, Woodhead Publishing
301,900원
(영문도서) Bamboo Fibres: Processing Properties and Applications Paperback, Woodhead Publishing, English, 9780323857826
324,800원
Food Colloids and Polymers: Stability and Mechanical Properties Hardcover, Woodhead Publishing
330,400원
Hygiene in Food Processing: Principles and Practice Hardcover, Woodhead Publishing
291,200원
Advanced Composite Materials for Aerospace Engineering: Processing Properties and Applications Hardcover, Woodhead Publishing
313,900원
(영문도서) Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing E... Paperback, Woodhead Publishing, English, 9780128185728
281,800원
(영문도서) Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing ... Paperback, Woodhead Publishing, English, 9780128184738
122,080원
Theory Determination and Control of Physical Properties of Food Materials Paperback, Springer
348,200원
(영문도서) Non-Thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food ... Paperback, Woodhead Publishing, English, 9780128187173
168,000원
Food Protection and Security: Preventing and Mitigating Contamination During Food Processing and Production Hardcover, Woodhead Publishing
340,700원
(영문도서) Coir Fiber and Its Composites: Processing Properties and Applications Paperback, Woodhead Publishing, English, 9780443151866
134,380원
Food Physics: Physical Properties - Measurement and Applications Paperback, Springer
341,600원
Case Studies in Novel Food Processing Technologies: Innovations in Processing Packaging and Predictive Modelling Paperback, Woodhead Publishing
267,120원
Environmentally Friendly Polymer Nanocomposites: Types Processing and Properties, Woodhead Pub Ltd
247,500원
(영문도서) Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the ... Paperback, Woodhead Publishing, English, 9780128187333
236,100원
(영문도서) Dairy Foods: Processing Quality and Analytical Techniques Hardcover, Woodhead Publishing, English, 9780128204788
312,300원
(영문도서) Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food In... Paperback, Woodhead Publishing, English, 9780128198957
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
61,680원
Cassava Pellets: Processing Condition Physical & Mechanical Properties Paperback, LAP Lambert Academic Publishing
236,260원
Physical Properties of Foods: Novel Measurement Techniques and Applications, CRC Pr I Llc
296,800원
Toxic Substances in Crop Plants Hardcover, Woodhead Publishing
Understanding Natural Flavors Hardcover, Springer
190,380원
Electrotechnologies for Extraction from Food Plants and Biomaterials Hardcover, Springer
245,280원
Food Engineering 2000 Paperback, Springer
267,680원
Impact of Processing on Food Safety Hardcover, Springer
156,780원
Foodinformatics: Applications of Chemical Information to Food Chemistry Hardcover, Springer
155,680원
Sampling and Sample Preparation: Practical Guide for Analytical Chemists Paperback, Springer
223,980원
Parasiten Des Fischfilets: Erscheinungsbild Biologie Lebensmittelsicherheit Hardcover, Springer
78,380원
Die Neuzeitliche Speisewasser-Aufbereitung Paperback, Springer
111,980원
Principles of Food Processing Paperback, Springer
106,380원
Food Ethics Education Hardcover, Springer
334,880원
Process-Induced Chemical Changes in Food Hardcover, Springer
Wheat: Production Properties and Quality Hardcover, Springer
Technische Erlauterungen Zu Dem Entwurfe Eines Gesetzes Betreffend Den Verkehr Mit Butter Kase Schmalz Und Deren Ersatzmitteln Paperback, Springer
144,480원
Developments in Oils and Fats Paperback, Springer
8,540원
La Betterave a Sucre: Les Sucreries Et Distilleries Agricoles de La France Paperback, Createspace Independent Publishing Platform
185,480원
Thermal Processing of Packaged Foods Hardcover, Springer
231,380원
Food Quality Safety and Technology Paperback, Springer
Lipid Analysis of Oils and Fats Hardcover, Springer
242,580원
Lebensmitteltechnologie: Biotechnologische Chemische Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung Paperback, Springer
164,180원
Active Food Packaging Hardcover, Springer
44,780원
Berichte Zur Lebensmittelsicherheit 2007: Bundesweiter Uberwachungsplan 2007, Birkhauser
119,380원
Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing Paperback, Springer
61,180원
Berichte Zur Lebensmittelsicherheit 2007: Lebensmittel-Monitoring Paperback, Birkhauser
107,520원
Technological and Social Insights in Food Industry Hardcover, Callisto Reference
34,270원
Glossary of Cereal Science and Technology Paperback, Pan-Tech International
108,180원
Technological Advances in Improved and Alternative Sources of Lipids Paperback, Springer
257,580원
Food Engineering Interfaces Paperback, Springer
67,180원
Trypanosoma Cruzi as a Foodborne Pathogen Paperback, Springer
Thickening and Gelling Agents for Food Hardcover, Springer
66,780원
Traubenmost Wein Obstwein Paperback, Springer
357,280원
Nutritional Pathology: Pathobiochemistry of Dietary Imbalances Hardcover, Marcel Dekker
Berichte Zur Resistenzmonitoringstudie 2010/2011: Resistenzsituation Bei Klinisch Wichtigen Tierpathogenen Bakterien Paperback, Springer
226,380원
Cheesemaking Practice Hardcover, Springer
176,960원
Drying Technologies for Foods: Fundamentals and Applications: Part-II Hardcover, New India Publishing Agency- Nipa
85,780원
Sanificazione Nell''industria Alimentare, Springer