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231,380원
역대최고가 246,380원
최근평균가 231,380원
역대최저가 201,740원
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144,480원
Genetic Technology and Food Safety Hardcover, Springer
123,180원
Molecular Approaches to Improving Food Quality and Safety Paperback, Springer
200,900원
(영문도서) Genetic Technology and Food Safety Paperback, Springer, English, 9783319795669
179,180원
Hurdle Technologies: Combination Treatments for Food Stability Safety and Quality Paperback, Springer
164,180원
Hurdle Technologies: Combination Treatments for Food Stability Safety and Quality Hardcover, Springer
55,990원
Food Safety and Food Quality: Rsc Paperback, Royal Society of Chemistry
107,520원
Food Industry: Food Types Quality and Safety Hardcover, Callisto Reference
369,580원
Mycotoxins and Food Safety Paperback, Springer
200,480원
Quantitative Methods for Food Safety and Quality in the Vegetable Industry Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
70,100원
(영문도서) Food Quality: Part 2 of Food safety and Quality Management Paperback, Independently Published, English, 9798321780251
286,280원
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology Paperback, Springer
40,740원
Sensors for Food Safety and Quality Hardcover, Mdpi AG
246,400원
Irradiation for Food Safety and Quality Hardcover, CRC Press
211,620원
Emerging Technologies for Food Quality and Food Safety Evaluation Hardcover, CRC Press
97,300원
(영문도서) Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety Hardcover, Mdpi AG, English, 9783036593241
246,380원
Fermentation and Food Safety Hardcover, Springer
335,980원
Mycotoxins and Food Safety Hardcover, Springer
134,380원
Seafoods: Chemistry Processing Technology and Quality Paperback, Springer
140,680원
Citrus Processing: Quality Control and Technology Paperback, Springer
192,200원
(영문도서) Quantitative Methods for Food Safety and Quality in the Vegetable Industry Paperback, Springer, English, 9783319885582
69,200원
Aquatic Food Safety and Quality Management Hardcover, Daya Pub. House
285,600원
Advanced Mass Spectrometry for Food Safety and Quality Hardcover, Elsevier
100,780원
Retail Food Safety Paperback, Springer
70,600원
(영문도서) Food Safety and Technology Governance Paperback, Routledge, English, 9781032222820
122,080원
Food and Health: Science and Technology Paperback, Springer
125,430원
Food Science Safety and Quality Control Hardcover, Syrawood Publishing House
135,280원
Food Processing Technologies: Quality and Safety Hardcover, Syrawood Publishing House
50,340원
Food Chains: Quality Safety and Efficiency in a Challenging World Paperback, Routledge
301,280원
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology Hardcover, Springer
155,680원
Safeguarding Food Quality Paperback, Springer
352,800원
Handbook of Natural Antimicrobials for Food Safety and Quality Paperback, Woodhead Publishing
Food Quality and Consumer Value: Delivering Food That Satisfies Paperback, Springer
95,180원
Lexikon Der Lebensmitteltechnologie Paperback, Springer
96,980원
Lexikon Der Lebensmittelmykologie Hardcover, Springer
Meat and Meat Products: Technology Chemistry and Microbiology Paperback, Springer
317,640원
Drugs and Nutrients: The Interactive Effects Hardcover, CRC Press
313,580원
Food Microbiology and Hygiene Hardcover, Springer
89,740원
Sweet Potato: An Untapped Food Resource Paperback, Cambridge University Press
Food and Feed from Legumes and Oilseeds Paperback, Springer
83,580원
Naturliche Und Synthetische Zusatzstoffe in Der Nahrung Des Menschen: 14. Internationales Symposion 1972 in Saarbrucken Paperback, Steinkopff
304,200원
Brewing Microbiology: Managing Microbes Ensuring Quality and Valorising Waste Hardcover, Woodhead Publishing
201,600원
Nanoencapsulation Technologies for the Food and Nutraceutical Industries Paperback, Academic Press
Physical Techniques for the Study of Food Biopolymers Paperback, Springer
67,180원
Formal and Informal Approaches to Food Policy Paperback, Springer
130,580원
Postharvest Management Approaches for Maintaining Quality of Fresh Produce Hardcover, Springer
119,380원
Foodinformatics: Applications of Chemical Information to Food Chemistry Paperback, Springer
298,580원
Advances in Food Mycology Hardcover, Springer
Food Toxicology Hardcover, CRC Press
Principles of Food Sanitation Paperback, Springer
61,180원
Lebensmittel- Und Umweltanalytik: Methoden Und Anwendungen Paperback, Steinkopff
320,980원
Chemistry and Safety of Acrylamide in Food Paperback, Springer
130,980원
Chemical Food Safety: A Scientist''s Perspective Hardcover, Wiley-Blackwell
274,430원
Methods in Consumer Research Volume 2, Woodhead Publishing,
The Canning of Fish and Meat Hardcover, Springer
47,380원
Berichte Zur Lebensmittelsicherheit 2014: Nationale Berichterstattung an Die Eu Nationaler Ruckstands..., Springer
222,880원
New Techniques in the Analysis of Foods Hardcover, Springer
Biochemistry of Fruit Ripening Hardcover, Springer
111,980원
Principles and Applications of Modified Atmosphere Packaging of Foods Paperback, Springer
72,380원
Die Desinfektion Von Setzreben Vermittelst Schwefelkohlenstoff Zum Zwecke Der Verhutung Einer Verschle..., Springer
257,600원
Developing Children''s Food Products Paperback, Woodhead Publishing
Thickening and Gelling Agents for Food Paperback, Springer
336,000원
Advances in Food Rheology and Its Applications Hardcover, Woodhead Publishing
72,780원
Lebensmittelphysik: Physikalische Kenngroen - Messung Und Anwendung Hardcover, Springer
392,000원
Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th Internationa..., Woodhead Publishing
Modern Dairy Technology Volume 1: Advances in Milk Processing Hardcover, Springer
Cereal Grain Quality Hardcover, Springer
Chemistry of Foods: Eu Legal and Regulatory Approaches Paperback, Springer
168,000원
Food Protection and Security: Preventing and Mitigating Contamination During Food Processing and Production Hardcover, Woodhead Publishing