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179,180원
역대최고가 179,180원
최근평균가 179,180원
역대최저가 159,180원
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164,180원
Hurdle Technologies: Combination Treatments for Food Stability Safety and Quality Hardcover, Springer
211,620원
Emerging Technologies for Food Quality and Food Safety Evaluation Hardcover, CRC Press
231,380원
Food Quality Safety and Technology Paperback, Springer
145,580원
Minimally Processed Foods: Technologies for Safety Quality and Convenience Paperback, Springer
167,980원
Minimally Processed Foods: Technologies for Safety Quality and Convenience Hardcover, Springer
135,280원
Food Processing Technologies: Quality and Safety Hardcover, Syrawood Publishing House
223,980원
Emerging and Traditional Technologies for Safe Healthy and Quality Food Hardcover, Springer
123,180원
Molecular Approaches to Improving Food Quality and Safety Paperback, Springer
294,000원
Sequencing Technologies in Microbial Food Safety and Quality Hardcover, CRC Press, English, 9780367351182
200,480원
Quantitative Methods for Food Safety and Quality in the Vegetable Industry Hardcover, Springer
190,700원
(영문도서) Emerging and Traditional Technologies for Safe Healthy and Quality Food Paperback, Springer, English, 9783319795713
157,700원
Health and Safety Aspects of Food Processing Technologies Paperback, Springer, English, 9783030249052
246,400원
Irradiation for Food Safety and Quality Hardcover, CRC Press
40,740원
Sensors for Food Safety and Quality Hardcover, Mdpi AG
Ultrasound Technologies for Food and Bioprocessing Paperback, Springer
285,600원
Advanced Mass Spectrometry for Food Safety and Quality Hardcover, Elsevier
79,800원
Teaching with Technologies in Nursing and the Health Professions: Strategies for Engagement Quality and Safety Paperback, Springer Publishing Company
201,580원
Encapsulation Technologies for Active Food Ingredients and Food Processing Paperback, Springer
352,800원
Handbook of Natural Antimicrobials for Food Safety and Quality Paperback, Woodhead Publishing
192,200원
(영문도서) Quantitative Methods for Food Safety and Quality in the Vegetable Industry Paperback, Springer, English, 9783319885582
55,990원
Food Safety and Food Quality: Rsc Paperback, Royal Society of Chemistry
327,100원
Evaluation Technologies for Food Quality Paperback, Woodhead Publishing, English, 9780128142172
107,520원
Food Industry: Food Types Quality and Safety Hardcover, Callisto Reference
149,300원
Integrated Safety and Risk Assessment for Medical Devices and Combination Products Paperback, Springer, English, 9783030352431
242,580원
Ultrasound Technologies for Food and Bioprocessing Hardcover, Springer
52,130원
Case Studies in Food Microbiology for Food Safety and Quality: Rsc Paperback, Royal Society of Chemistry
369,580원
Mycotoxins and Food Safety Paperback, Springer
176,300원
Safety And Quality Assurance In Food Supply Chain: Emerging Technologies & Challenges Hardcover, New India Publishing Agency- Nipa
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
Encapsulation Technologies for Active Food Ingredients and Food Processing Hardcover, Springer
196,000원
Nanotechnology Applications in Food: Flavor Stability Nutrition and Safety Paperback, Academic Press
234,080원
Global Food Trade and Consumer Demand for Quality Paperback, Springer
70,100원
(영문도서) Food Quality: Part 2 of Food safety and Quality Management Paperback, Independently Published, English, 9798321780251
112,900원
Statistical Quality Technologies: Theory and Practice Paperback, Springer
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
282,240원
Advances in Microbial Food Safety 양장 volume 1, Woodhead Pub Ltd
Food Processing: Strategies for Quality Assessment Paperback, Springer
190,380원
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential Hardcover, Springer
249,700원
Fermentation: Effects on Food Properties Hardcover, CRC Press
189,220원
Food Plant Sanitation: Design Maintenance and Good Manufacturing Practices Second Edition Hardcover, CRC Press
133,050원
Food Preservation Process Design, Academic Pr
356,000원
(영문도서) Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Rese... Paperback, Woodhead Publishing, English, 9780128219362
208,980원
Multivariate and Probabilistic Analyses of Sensory Science Problems Hardcover, Wiley-Blackwell
61,180원
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality Paperback, Springer
135,900원
(영문도서) Drying Technologies For Foods: Fundamentals And Applications Paperback, Nipa, English, 9788119072866
Nanotechnology in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
139,440원
Food Regulation: Law Science Policy and Practice, John Wiley & Sons Inc
285,100원
Phosphoric Acid: Purification Uses Technology and Economics Hardcover, CRC Press
277,300원
(영문도서) Advances in Food Biotechnology Hardcover, Wiley-Blackwell, English, 9781118864555
204,460원
Food Allergens: Analysis Instrumentation and Methods Hardcover, CRC Press
96,980원
Agricultural Development: Planning and Implementation: Israel Case Study Paperback, Springer
246,380원
Food Engineering: Integrated Approaches Paperback, Springer
272,160원
Open Innovation in the Food and Beverage Industry, Woodhead Pub Ltd
274,400원
Confectionery Fats Handbook: Properties Production and Application Hardcover, Oily Press
Wine Chemistry and Biochemistry Paperback, Springer
134,380원
Beverages: Technology Chemistry and Microbiology Paperback, Springer
276,640원
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
55,940원
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America Paperback, Echo Point Books & Media
268,740원
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Hardcover, CRC Press
Handbook on Sourdough Biotechnology Paperback, Springer
341,600원
Meat Processing: Improving Quality Hardcover, Woodhead Publishing
304,920원
Food Engineering: Integrated Approaches, Springer Verlag
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
95,180원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Hardcover, Springer
67,180원
Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
164,140원
Applied Food Science and Engineering with Industrial Applications Hardcover, Apple Academic Press
Dairy Chemistry and Biochemistry Hardcover, Springer
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer
246,000원
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749