도서/음반/DVD > 해외도서
100,780원
역대최고가 100,780원
최근평균가 100,780원
역대최저가 80,780원
▼
이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
더보기
134,380원
Retail Food Safety Hardcover, Springer
89,580원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Paperback, Springer
95,180원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Hardcover, Springer
122,080원
Economics of Food Safety Paperback, Springer
369,580원
Mycotoxins and Food Safety Paperback, Springer
80,620원
Food Safety Culture: Creating a Behavior-Based Food Safety Management System Paperback, Springer
231,380원
Food Quality Safety and Technology Paperback, Springer
83,580원
Microbial Food Safety: An Introduction Paperback, Springer
123,180원
Food Safety Culture: Creating a Behavior-Based Food Safety Management System Hardcover, Springer
335,980원
Mycotoxins and Food Safety Hardcover, Springer
246,380원
Fermentation and Food Safety Hardcover, Springer
119,380원
Microbiological Testing in Food Safety Management Paperback, Springer
144,480원
New Approaches to Food-Safety Economics Paperback, Springer
267,680원
Impact of Processing on Food Safety Paperback, Springer
133,280원
Advances in Food Protection: Focus on Food Safety and Defense Paperback, Springer
80,580원
Microbial Food Safety: An Introduction Hardcover, Springer
International Standards for Food Safety Hardcover, Springer
Genetic Technology and Food Safety Hardcover, Springer
Prions: Food and Drug Safety Hardcover, Springer
156,780원
Nutritional and Toxicological Aspects of Food Safety Paperback, Springer
320,980원
Chemistry and Safety of Acrylamide in Food Paperback, Springer
223,980원
The Role of Plant Pathology in Food Safety and Food Security Paperback, Springer
32,600원
(영문도서) Development of food safety and quality system for retail poultry shop Paperback, Inftotech, English, 9784216368338
Impact of Processing on Food Safety Hardcover, Springer
200,480원
New Approaches to Food-Safety Economics Hardcover, Springer
Molecular Approaches to Improving Food Quality and Safety Paperback, Springer
Case Studies in Food Safety and Environmental Health Paperback, Springer
Food Safety: A Practical and Case Study Approach Paperback, Springer
67,180원
Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
196,680원
Food Safety Governance: Integrating Science Precaution and Public Involvement Paperback, Springer
Food Safety Market Organization Trade and Development Hardcover, Springer
222,880원
Food Security and Food Safety for the Twenty-First Century: Proceedings of Apsafe2013 Paperback, Springer
200,900원
(영문도서) Genetic Technology and Food Safety Paperback, Springer, English, 9783319795669
The Role of Plant Pathology in Food Safety and Food Security Hardcover, Springer
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
102,260원
New Food Product Development: From Concept to Marketplace, CRC Pr I Llc
103,040원
Principles of Food Toxicology Hardcover, CRC Press
489,000원
Food Packaging Technology Volume 2 Hardcover, Wiley-Interscience
Food Taints and Off-Flavours Hardcover, Springer
243,720원
Phenolics in Food and Nutraceuticals Hardcover, CRC Press
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications Paperback, Springer
352,800원
Handbook of Food Powders: Processes and Properties Hardcover, Woodhead Publishing
136,080원
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Paperback, Woodhead Publishing
218,400원
Speciality Wines Hardcover, Academic Press
449,800원
Multivariate Analysis of Quality: An Introduction Hardcover, Wiley
62,640원
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, Springer Verlag
313,600원
Antioxidants in Food: Practical Applications Hardcover, Woodhead Publishing
145,580원
Experiments in Unit Operations and Processing of Foods Paperback, Springer
257,580원
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
106,400원
Introductory Food Chemistry, Comstock Pub Assoc
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
Food Proteins: Properties and Characterization Hardcover, Wiley-Vch
224,000원
Biotechnological Approaches in Food Adulterants Hardcover, CRC Press, English, 9780367369866
27,700원
(영문도서) Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Paperback, Franklin Classics, English, 9780341795377
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
330,400원
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc
Sugar Confectionery and Chocolate Manufacture Paperback, Springer
220,660원
Acrylamide in Food: Analysis Content and Potential Health Effects, Academic Pr
179,180원
Experiments in Unit Operations and Processing of Foods Hardcover, Springer
55,990원
Food Safety and Food Quality: Rsc Paperback, Royal Society of Chemistry
Novel Food Fermentation Technologies Hardcover, Springer
195,940원
Dairy Microbiology and Biochemistry: Recent Developments Hardcover, CRC Press