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186,200원
역대최고가 186,200원
최근평균가 186,200원
역대최저가 147,580원
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145,580원
Tungsten Carbides: Structure Properties and Application in Hardmetals Paperback, Springer
50,400원
Gum Arabic Project Paperback, LAP Lambert Academic Publishing
70,560원
Gum Arabic: Halal Emulsifier and Encapsulant Paperback, LAP Lambert Academic Publishing
140,000원
Engineered Nanoparticles: Structure Properties and Mechanisms of Toxicity Paperback, Academic Press
72,800원
Gum Arabic Production Plight Paperback, LAP Lambert Academic Publishing
212,740원
Quantum Nanosystems: Structure Properties and Interactions Hardcover, Apple Academic Press
179,180원
Tungsten Carbides: Structure Properties and Application in Hardmetals Hardcover, Springer
212,800원
Starches for Food Application: Chemical Technological and Health Properties Paperback, Academic Press
142,740원
Solar Energy: Application Economics and Public Perception Hardcover, Apple Academic Press
15,400원
Gum Arabic Paperback, Cyberwit.Net
69,440원
Physicochemical Properties of Daniella Oliverri Gum Paperback, LAP Lambert Academic Publishing
70,800원
(영문도서) Quantum Nanosystems: Structure Properties and Interactions Paperback, Apple Academic Press, English, 9781774633144
72,500원
(영문도서) Solar Energy: Application Economics and Public Perception Paperback, Apple Academic Press
84,000원
Structure and Properties of Epoxy Nanocomposites Paperback, LAP Lambert Academic Publishing
143,300원
(영문도서) Amino Acids: Structure and Properties Hardcover, States Academic Press, English, 9781639890439
137,250원
Cellular Solids: Structure and Properties Paperback, Cambridge University Press
94,240원
Structure and Properties of Nanocomposites Polymer/Organoclay Paperback, LAP Lambert Academic Publishing
51,600원
Structure and Properties of Co-Halide Perovskite Hybrid Paperback, LAP Lambert Academic Publishing
89,540원
Structure and Functional Properties of Colloidal Systems Paperback, CRC Press
44,800원
Production of Emulsion House Paint Using PVC and Gum Arabic as Binder Paperback, LAP Lambert Academic Publishing
58,700원
Citric acid: biosynthesis properties and application Paperback, LAP Lambert Academic Publis..., English, 9786200095671
273,460원
Issues in the Structure of Arabic Clauses and Words, Kluwer Academic Pub
156,780원
Physical Chemistry and Industrial Application of Gellan Gum Paperback, Springer
51,060원
Lipases: Their Structure Biochemistry and Application Paperback, Cambridge University Press
134,380원
Glass: Nature Structure and Properties Paperback, Springer
525,280원
Structure and Properties of Ionomers Paperback, Springer
Fractional Calculus and Fractional Processes with Applications to Financial Economics: Theory and Application Hardcover, Academic Press
246,400원
Lipids: Structure Physical Properties and Functionality Hardcover, Oily Press
144,480원
Silicene: Structure Properties and Applications Paperback, Springer
190,380원
Nanoalloys: Synthesis Structure and Properties Paperback, Springer
Structure and Properties of Polymers Paperback, Springer
224,000원
Drug-Like Properties: Concepts Structure Design and Methods from Adme to Toxicity Optimization Hardcover, Academic Press
100,800원
Structure and Properties of Bulky Wavemaker Nonwovens for Automotives Paperback, LAP Lambert Academic Publishing
94,080원
Structure and Properties of 3D Transition Metal Doped Zno Paperback, LAP Lambert Academic Publishing
67,200원
Gum Arabic as an Enterprise Paperback, AV Akademikerverlag
167,300원
Food Structure and Functionality Paperback, Academic Press
246,380원
New and Developing Sources of Food Proteins Hardcover, Springer
167,980원
Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods Paperback, Springer
125,430원
Food Science Safety and Quality Control Hardcover, Syrawood Publishing House
34,260원
Freezing and Irradiation of Fish Paperback, Littlefield Press
Advances in Food Colloids Hardcover, Springer
67,180원
Grundzuge Der Lebensmittelchemie, Steinkopff
181,420원
Mycotoxins in Foodstuffs Hardcover, Springer
72,380원
Ubersicht Uber Die Jahresberichte Der Offentlichen Anstalten Zur Technischen Untersuchung Von Nahrungs..., Springer
208,980원
Flavours and Fragrances: Chemistry Bioprocessing and Sustainability Hardcover, Springer
231,380원
Food Chemical Risk Analysis Hardcover, Springer
264,980원
World Oilseeds Hardcover, Springer
274,400원
Trans Fatty Acids in Human Nutrition Hardcover, Oily Press
14,270원
Traite de la Fabrication Des Liqueurs Sans Distillation Sans Fourneaux Et Sans Feu, Hachette Livre - Bnf
34,660원
Freezing and Irradiation of Fish Hardcover, Arkose Press
352,800원
Flavor Analysis: Developments in Isolation and Characterization Hardcover, American Chemical Society
257,580원
Handbook of Starch Hydrolysis Products and Their Derivatives Paperback, Springer
122,080원
The Properties of Water in Foods Isopow 6 Paperback, Springer
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Paperback, Woodhead Publishing
Verfahrenstechnische Grundlagen Der Lebensmitteltechnik: Prozesse Und Apparate in Der Lebensmittelproduktion Paperback, Steinkopff
Crystallization in Foods Hardcover, Springer
223,980원
Alternatives to Pesticides in Stored-Product Ipm Paperback, Springer
85,120원
Genetically Engineered Foods Paperback, VDM Verlag Dr. Mueller E.K.
234,080원
Edible Films and Coatings for Food Applications Hardcover, Springer
62,770원
Fatty Acids: Supplement to the Composition of Foods Paperback, Royal Society of Chemistry
Food Allergens: Biochemistry and Molecular Nutrition Paperback, Springer
89,580원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Paperback, Springer
334,880원
Amino-Acid Homopolymers Occurring in Nature Hardcover, Springer
Molecular Techniques in the Microbial Ecology of Fermented Foods Hardcover, Springer
Technology of Dairy Products Hardcover, Springer
134,400원
Nutrition and Food Science: Volume V Hardcover, Callisto Reference
Industrial Drying of Foods Hardcover, Springer
123,180원
Balsamic Vinegars: Tradition Technology Trade Paperback, Springer
Brewing Microbiology Hardcover, Springer
Meat Microbiology Paperback, Springer
313,580원
Spectra for the Identification of Additives in Food Packaging Hardcover, Springer
291,200원
The Design of Food Extrusion Dies Hardcover, Food Industry Engineering