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220,700원
(영문도서) Sensory Profiling of Dairy Products Hardcover, Wiley-Blackwell, English, 9781119619215
117,540원
Dry-Cured Meat Products Hardcover, Wiley-Blackwell
333,700원
Advanced Dairy Science and Technology Hardcover, Wiley-Blackwell
166,320원
Classical Methods in Structure Elucidation of Natural Products Hardcover, Wiley-Vch
257,580원
Technology of Dairy Products Hardcover, Springer
88,420원
Phrase Structure Paperback, Wiley-Blackwell
137,200원
Understanding the Dairy Cow Paperback, Wiley-Blackwell
295,680원
Baked Products: Science Technology and Practice Hardcover, Wiley-Blackwell
128,800원
Structure from Motion in the Geosciences Hardcover, Wiley-Blackwell
96,980원
The Sensory Evaluation of Dairy Products Hardcover, Springer
41,600원
Processing and Technology of Dairy Products Hardcover, Mdpi AG
127,200원
(영문도서) Forest Products and Wood Science Hardcover, Wiley-Blackwell, English, 9781119426431
208,600원
The Wiley Blackwell Encyclopedia of Anglo-Saxon England Hardcover, Wiley-Blackwell
197,510원
The Wiley Blackwell Handbook of Positive Psychological Interventions Hardcover, Wiley-Blackwell
73,920원
Structure and Reactivity in Organic Chemistry Paperback, Wiley-Blackwell
62,660원
Modern Phrase Structure Grammar: Out of Our Ancient Society Paperback, Wiley-Blackwell
71,620원
The Blackwell Dictionary of Historians Hardcover, Wiley-Blackwell
226,920원
The Blackwell Handbook of Entrepreneurship Hardcover, Wiley-Blackwell
219,460원
The Wiley Blackwell Handbook of Operant and Classical Conditioning Hardcover, Wiley-Blackwell
158,100원
Instrumentation in Analysis of Food & Dairy Products Hardcover, Daya Pub. House
212,800원
The Blackwell Handbook of Strategic Management Hardcover, Wiley-Blackwell
176,900원
The Blackwell Encyclopedia of Management Accounting Hardcover, Wiley-Blackwell
181,600원
The Blackwell Encyclopedia of Management Entrepreneurship Hardcover, Wiley-Blackwell
105,000원
Handbook of Structured Financial Products Hardcover, Wiley
190,400원
The Blackwell Encyclopedia of Management Marketing Hardcover, Wiley-Blackwell
191,460원
The Blackwell Dictionary of Western Philosophy Hardcover, Wiley-Blackwell
182,560원
The Blackwell Handbook of Personnel Selection Hardcover, Wiley-Blackwell
184,330원
The Blackwell Encyclopedia of Management Finance Hardcover, Wiley-Blackwell
136,580원
Causes of War Hardcover, Wiley-Blackwell
185,860원
Blackwell Guide to Philosophy of Science Hardcover, Wiley-Blackwell
Anthropology of Politics Hardcover, Wiley-Blackwell
Philosophies of Mathematics Hardcover, Wiley-Blackwell
283,300원
Ecophysiology of Fungi Hardcover, Wiley-Blackwell
105,220원
Environmental Constraints on the Structure and Productivity of Pine Forest Ecosystems: A Comoparative Analysis Hardcover, Wiley-Blackwell
141,060원
Ideas of Landscape Hardcover, Wiley-Blackwell
Aspects of Mind Hardcover, Wiley-Blackwell
330,400원
Understanding and Measuring the Shelf-Life of Food Hardcover, Woodhead Publishing
256,080원
Microstructural Principles of Food Processing and Engineering, Wolters Kluwer Law and Business
186,580원
Process Analytical Technology for the Food Industry Hardcover, Springer
257,160원
Innovation in Food Engineering: New Techniques and Products Hardcover, CRC Press
61,180원
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Paperback, Springer
126,000원
Handbook of Food Science and Technology 1: Food Alteration and Food Quality, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
313,600원
Regulation of Functional Foods and Nutraceuticals Hardcover, Wiley-Blackwell
489,000원
Food Packaging Technology Volume 1 Hardcover, Wiley-Interscience
100,780원
Physical Properties of Foods Hardcover, Springer
269,500원
(영문도서) Edible Fungi: Chemical Composition Nutrition and Health Effects Hardcover, Royal Society of Chemistry, English, 9781839164019
31,900원
(영문도서) Bananas and Plantains: Postharvest Management Storage Ripening and Processing Paperback, New India Publishing Agency..., English, 9788119002849
107,080원
Consistency of Foodstuffs Paperback, Springer
208,980원
Utilization of By-Products and Treatment of Waste in the Food Industry Paperback, Springer
209,000원
Egg Innovations and Strategies for Improvements Hardcover, Academic Press
251,980원
Advanced Dairy Chemistry: Lactose Water Salts and Minor Constituents, Springer Verlag
89,140원
Food Associated Pathogens Hardcover, CRC Press
179,180원
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications Paperback, Springer
170,400원
Progress in Authentication of Food and Wine Hardcover, American Chemical Society
61,140원
Small-Scale Food Processing: A Directory of Equipment and Methods Paperback, Practical Action
324,800원
Analytical Methods for Food Additives Hardcover, Woodhead Publishing
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
223,980원
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc
123,180원
Sugar Confectionery and Chocolate Manufacture Paperback, Springer
220,660원
Acrylamide in Food: Analysis Content and Potential Health Effects, Academic Pr
Experiments in Unit Operations and Processing of Foods Hardcover, Springer
55,990원
Food Safety and Food Quality: Rsc Paperback, Royal Society of Chemistry
156,780원
Novel Food Fermentation Technologies Hardcover, Springer
195,940원
Dairy Microbiology and Biochemistry: Recent Developments Hardcover, CRC Press
231,400원
Image Analysis of Food Microstructure Hardcover, CRC Press
197,740원
Functional Food Ingredients and Nutraceuticals: Processing Technologies Second Edition Hardcover, CRC Press
61,580원
Chemistry and Hygiene of Food Additives Paperback, Springer
246,380원
New Methods of Food Preservation Hardcover, Springer
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
102,260원
New Food Product Development: From Concept to Marketplace, CRC Pr I Llc