도서/음반/DVD > 해외도서
231,400원
역대최고가 246,400원
최근평균가 231,400원
역대최저가 226,400원
▼
이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
더보기
308,000원
Image Analysis Applications Hardcover, CRC Press
Chromatographic Analysis of Environmental and Food Toxicants Hardcover, CRC Press
163,520원
Plant Image Analysis: Fundamentals and Applications Hardcover, CRC Press
223,940원
Image Analysis and Modeling in Ophthalmology Hardcover, CRC Press
313,540원
Spectroscopic Methods in Food Analysis Hardcover, CRC Press
179,140원
Digital Image Sequence Processing Compression and Analysis Hardcover, CRC Press
204,460원
Food Allergens: Analysis Instrumentation and Methods Hardcover, CRC Press
219,500원
Analysis of Nanoplastics and Microplastics in Food Hardcover, CRC Press, English, 9781138600188
240,740원
Methods of Analysis of Food Components and Additives Second Edition Hardcover, CRC Press
85,200원
Flow Injection Analysis of Food Additives Paperback, CRC Press
222,300원
Intelligent Image Analysis for Plant Phenotyping Hardcover, CRC Press, English, 9781138038554
332,640원
Food Protein Analysis: Quantitative Effects on Processing Hardcover, CRC Press
313,580원
Diffraction Analysis of the Microstructure of Materials Hardcover, Springer
175,340원
Food Safety Chemistry: Toxicant Occurrence Analysis and Mitigation Hardcover, CRC Press
570,080원
Food Analysis: Principles and Techniques (in 4 Volumes) Hardcover, CRC Press
235,140원
Vitamin Analysis for the Health and Food Sciences Hardcover, CRC Press
292,500원
(영문도서) Analysis of Food Spices: Identification and Authentication Hardcover, CRC Press, English, 9781032246840
292,600원
(영문도서) Mass Spectrometry in Food Analysis Hardcover, CRC Press, English, 9780367548797
223,200원
(영문도서) Advances in Noninvasive Food Analysis Hardcover, CRC Press, English, 9781138585614
179,600원
Analysis of Pesticides in Food and Environmental Samples Second Edition Hardcover, CRC Press, English, 9781138486034
444,640원
Modern Analysis of Antibodies Hardcover, CRC Press
103,040원
Principles of Food Toxicology Hardcover, CRC Press
246,400원
Handbook of Food Preservation Hardcover, CRC Press
134,400원
Analysis of Pavement Structures Hardcover, CRC Press
134,340원
Handbook of Survival Analysis Hardcover, CRC Press
420,000원
Chromatographic Analysis of Alkaloids Hardcover, CRC Press
174,660원
Analysis of Synchronous Machines Hardcover, CRC Press
179,180원
Analysis and Computation of Microstructure in Finite Plasticity Hardcover, Springer
225,500원
(영문도서) Mass Spectrometry Imaging in Food Analysis Hardcover, CRC Press, English, 9781138370692
248,400원
Hyperspectral Imaging Analysis and Applications for Food Quality Hardcover, CRC Press, English, 9781138630796
121,060원
Analysis of Messy Data Volume III: Analysis of Covariance Hardcover, CRC Press
293,440원
Handbook of Near-Infrared Analysis Hardcover, CRC Press
127,510원
Handbook of Food-Drug Interactions Hardcover, CRC Press
178,750원
Food Colloids: Interactions Microstructure and Processing Hardcover, Royal Society of Chemistry
156,740원
Principles of Power Engineering Analysis Hardcover, CRC Press
Food Toxicology Hardcover, CRC Press
145,580원
Experiments in Unit Operations and Processing of Foods Paperback, Springer
257,580원
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
106,400원
Introductory Food Chemistry, Comstock Pub Assoc
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
449,800원
Food Proteins: Properties and Characterization Hardcover, Wiley-Vch
224,000원
Biotechnological Approaches in Food Adulterants Hardcover, CRC Press, English, 9780367369866
27,700원
(영문도서) Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Paperback, Franklin Classics, English, 9780341795377
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
102,260원
New Food Product Development: From Concept to Marketplace, CRC Pr I Llc
489,000원
Food Packaging Technology Volume 2 Hardcover, Wiley-Interscience
231,380원
Food Taints and Off-Flavours Hardcover, Springer
243,720원
Phenolics in Food and Nutraceuticals Hardcover, CRC Press
223,980원
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications Paperback, Springer
352,800원
Handbook of Food Powders: Processes and Properties Hardcover, Woodhead Publishing
136,080원
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Paperback, Woodhead Publishing
218,400원
Speciality Wines Hardcover, Academic Press
Multivariate Analysis of Quality: An Introduction Hardcover, Wiley
62,640원
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, Springer Verlag
313,600원
Antioxidants in Food: Practical Applications Hardcover, Woodhead Publishing
123,180원
Food Safety Culture: Creating a Behavior-Based Food Safety Management System Hardcover, Springer
275,460원
Thermal Food Processing: New Technologies and Quality Issues Hardcover, CRC Press
324,800원
The Stability and Shelf-Life of Food Hardcover, Woodhead Publishing
Cheese Problems Solved Hardcover, Woodhead Publishing
280,000원
Improving the Safety and Quality of Nuts Hardcover, Woodhead Publishing
364,000원
Advances in Meat Poultry and Seafood Packaging Hardcover, Woodhead Publishing
39,140원
Eating Meat: Science and Consumption Culture Paperback, 5m Publishing
280,620원
The Handbook of Organic and Fair Trade Food Marketing Hardcover, Wiley-Blackwell
317,640원
Handbook of Microwave Technology for Food Application Hardcover, CRC Press