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240,740원
역대최고가 240,740원
최근평균가 240,740원
역대최저가 220,740원
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85,200원
Flow Injection Analysis of Food Additives Paperback, CRC Press
179,600원
Analysis of Pesticides in Food and Environmental Samples Second Edition Hardcover, CRC Press, English, 9781138486034
80,780원
Principles of Fourier Analysis Second Edition Hardcover, CRC Press
204,460원
Food Allergens: Analysis Instrumentation and Methods Hardcover, CRC Press
313,540원
Spectroscopic Methods in Food Analysis Hardcover, CRC Press
84,290원
Chemical Analysis of Firearms Ammunition and Gunshot Residue Second Edition Hardcover, CRC Press
281,800원
Physical Principles of Food Preservation: Second Edition Revised and Expanded Hardcover, CRC Press
138,820원
Analysis of Queues: Methods and Applications Hardcover, CRC Press
89,600원
Analysis of Synchronous Machines Second Edition Paperback, CRC Press
65,000원
(영문도서) Analysis of Pesticides in Food and Environmental Samples Second Edition Paperback, CRC Press, English, 9781032241296
395,360원
Principles of Enzymology for the Food Sciences Second Edition Hardcover, CRC Press
212,300원
Flavor Fragrance and Odor Analysis Second Edition Hardcover, CRC Press
397,890원
Handbook for the Chemical Analysis of Plastic and Polymer Additives Hardcover, CRC Press, English, 9781439860748
396,300원
85,100원
(영문도서) Image Analysis: Methods and Applications Second Edition Paperback, CRC Press, English, 9780367398248
308,000원
Chromatographic Analysis of Environmental and Food Toxicants Hardcover, CRC Press
231,400원
Image Analysis of Food Microstructure Hardcover, CRC Press
209,400원
Thermal Energy Systems: Design and Analysis Second Edition Hardcover, CRC Press
188,100원
Advancing Medicine with Food and Nutrients Second Edition Hardcover, CRC Press
121,580원
Electronics and Circuit Analysis Using MATLAB Second Edition Hardcover, CRC Press
276,800원
(영문도서) Chemical and Functional Properties of Food Components Hardcover, CRC Press, English, 9781032199221
179,200원
Modern Power System Analysis Second Edition Hardcover, CRC Press
199,300원
Methods of Behavior Analysis in Neuroscience Hardcover, CRC Press
369,540원
Lubricant Additives: Chemistry and Applications Third Edition Hardcover, CRC Press
190,800원
Analysis and Design of Heating Ventilating and Air-Conditioning Systems Second Edition Hardcover, CRC Press, English, 9781138602410
156,740원
Sarcocystosis of Animals and Humans Second Edition Hardcover, CRC Press
155,680원
Finite Element Analysis of Composite Materials Using Ansys(r) Second Edition Hardcover, CRC Press
235,140원
Handbook of Pesticides: Methods of Pesticide Residues Analysis Hardcover, CRC Press
173,540원
Micromechatronics: Modeling Analysis and Design with MATLAB Second Edition Hardcover, CRC Press
145,540원
Fungi: Experimental Methods in Biology Second Edition Hardcover, CRC Press
153,380원
Signals and Systems Analysis in Biomedical Engineering Second Edition Hardcover, CRC Press
96,100원
Antennas: Rigorous Methods of Analysis and Synthesis Hardcover, CRC Press, English, 9780367489236
197,740원
Functional Food Ingredients and Nutraceuticals: Processing Technologies Second Edition Hardcover, CRC Press
190,340원
Prevention of Accidents and Unwanted Occurrences: Theory Methods and Tools in Safety Management Second Edition Hardcover, CRC Press
346,080원
Handbook of Antioxidants Second Edition Hardcover, CRC Press
431,200원
Immunodiagnosis of Cancer Second Edition Hardcover, CRC Press
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
282,240원
Advances in Microbial Food Safety 양장 volume 1, Woodhead Pub Ltd
223,980원
Food Processing: Strategies for Quality Assessment Paperback, Springer
190,380원
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential Hardcover, Springer
249,700원
Fermentation: Effects on Food Properties Hardcover, CRC Press
189,220원
Food Plant Sanitation: Design Maintenance and Good Manufacturing Practices Second Edition Hardcover, CRC Press
133,050원
Food Preservation Process Design, Academic Pr
356,000원
(영문도서) Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Rese... Paperback, Woodhead Publishing, English, 9780128219362
208,980원
Multivariate and Probabilistic Analyses of Sensory Science Problems Hardcover, Wiley-Blackwell
61,180원
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality Paperback, Springer
135,900원
(영문도서) Drying Technologies For Foods: Fundamentals And Applications Paperback, Nipa, English, 9788119072866
Nanotechnology in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
139,440원
Food Regulation: Law Science Policy and Practice, John Wiley & Sons Inc
285,100원
Phosphoric Acid: Purification Uses Technology and Economics Hardcover, CRC Press
277,300원
(영문도서) Advances in Food Biotechnology Hardcover, Wiley-Blackwell, English, 9781118864555
96,980원
Agricultural Development: Planning and Implementation: Israel Case Study Paperback, Springer
246,380원
Food Engineering: Integrated Approaches Paperback, Springer
272,160원
Open Innovation in the Food and Beverage Industry, Woodhead Pub Ltd
274,400원
Confectionery Fats Handbook: Properties Production and Application Hardcover, Oily Press
201,580원
Wine Chemistry and Biochemistry Paperback, Springer
134,380원
Beverages: Technology Chemistry and Microbiology Paperback, Springer
276,640원
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
55,940원
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America Paperback, Echo Point Books & Media
268,740원
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Hardcover, CRC Press
Handbook on Sourdough Biotechnology Paperback, Springer
341,600원
Meat Processing: Improving Quality Hardcover, Woodhead Publishing
304,920원
Food Engineering: Integrated Approaches, Springer Verlag
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
95,180원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Hardcover, Springer
67,180원
Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
164,140원
Applied Food Science and Engineering with Industrial Applications Hardcover, Apple Academic Press
Dairy Chemistry and Biochemistry Hardcover, Springer
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer
246,000원
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749