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332,640원
역대최고가 332,640원
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243,720원
Novel Food Processing: Effects on Rheological and Functional Properties Hardcover, CRC Press
89,540원
Novel Food Processing: Effects on Rheological and Functional Properties Paperback, CRC Press
249,700원
Fermentation: Effects on Food Properties Hardcover, CRC Press
291,140원
Food Processing Technologies: Impact on Product Attributes Hardcover, CRC Press
97,000원
Fermentation: Effects on Food Properties Paperback, CRC Press
111,940원
Chemometric Techniques for Quantitative Analysis Hardcover, CRC Press
293,000원
Novel Food Processing Technologies Hardcover, CRC Press
120,400원
Introductory Mathematical Analysis for Quantitative Finance Hardcover, CRC Press
204,200원
Food Processing: Advances in Thermal Technologies Hardcover, CRC Press
337,200원
Food Processing Operations and Scale-up Hardcover, CRC Press
313,540원
Spectroscopic Methods in Food Analysis Hardcover, CRC Press
231,400원
Image Analysis of Food Microstructure Hardcover, CRC Press
190,340원
Dates: Production Processing Food and Medicinal Values Hardcover, CRC Press
141,060원
Waste Treatment in the Food Processing Industry Hardcover, CRC Press
179,140원
Digital Image Sequence Processing Compression and Analysis Hardcover, CRC Press
88,500원
(영문도서) Freezing Effects on Food Quality Paperback, CRC Press, English, 9780367401405
173,540원
Computational Protein-Protein Interactions Hardcover, CRC Press
204,460원
Food Allergens: Analysis Instrumentation and Methods Hardcover, CRC Press
275,460원
Thermal Food Processing: New Technologies and Quality Issues Hardcover, CRC Press
112,000원
Ohmic Heating in Food Processing Paperback, CRC Press
224,000원
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques Hardcover, Academic Press
283,360원
Seafood: Effects of Technology on Nutrition Hardcover, CRC Press
308,000원
Chromatographic Analysis of Environmental and Food Toxicants Hardcover, CRC Press
147,200원
Quantitative Risk Analysis of Air Pollution Health Effects Hardcover, Springer, English, 9783030573577
145,100원
Food Processing: Advances in Non-Thermal Technologies Hardcover, CRC Press, English, 9780367756109
211,620원
Canola and Rapeseed: Production Processing Food Quality and Nutrition Hardcover, CRC Press
235,140원
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges Hardcover, CRC Press
142,100원
(영문도서) Entrepreneurship Development in Food Processing Hardcover, CRC Press, English, 9781032158662
38,020원
Quantitative Chemical Analysis; Hardcover, Arkose Press
40,340원
Advanced Quantitative Analysis Hardcover, Willard Press
197,740원
Functional Food Ingredients and Nutraceuticals: Processing Technologies Second Edition Hardcover, CRC Press
187,600원
(영문도서) Mobile OS Vulnerabilities: Quantitative and Qualitative Analysis Hardcover, CRC Press, English, 9781032407463
Quantitative Evaluation of Safety in Drug Development: Design Analysis and Reporting Hardcover, CRC Press
179,000원
(영문도서) Laboratory Experiments in Trace Environmental Quantitative Analysis Hardcover, CRC Press, English, 9781032197579
71,800원
(영문도서) Introductory Mathematical Analysis for Quantitative Finance Paperback, CRC Press
175,340원
Food Safety Chemistry: Toxicant Occurrence Analysis and Mitigation Hardcover, CRC Press
111,980원
Food Packaging: Materiali Tecnologie E Qualita Degli Alimenti Paperback, Springer
156,780원
Crisis Management in the Food and Drinks Industry: A Practical Approach Hardcover, Springer
Verpackung Von Lebensmitteln: Lebensmitteltechnologische Verpackungstechnische Und Mikrobiologische Grundlagen Hardcover, Springer
335,980원
Food Process Engineering Hardcover, Springer
190,380원
Mycotoxins in Feedstuffs Paperback, Springer
184,860원
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation Hardcover, CRC Press
231,380원
Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden Hardcover, Springer
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Elektrochemische Analytik, Springer
61,180원
Berichte Zur Lebensmittelsicherheit: Nationale Berichterstattung an Die Eu 2012 Nationaler Ruckstands..., Springer
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Guidelines for Sensory Analysis in Food Product Development and Quality Control Paperback, Springer
286,280원
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology Paperback, Springer
315,400원
Developments and Innovation in Carbon Dioxide (Co2) Capture and Storage Technology: Carbon Dioxide (Co..., Woodhead Publishing
275,080원
Measurement Modeling and Automation in Advanced Food Processing Hardcover, Springer
25,700원
Small-Scale Maize Milling (Technology Series. Technical Memorandum No.7) Paperback, International Labour Office
29,230원
Glossary of Milling and Baking Terms Paperback, Pan-Tech International
Ice Cream Paperback, Springer
72,380원
Uber Milchzucker Vergarende Hefen Der Rohmilch Paperback, Springer
570,080원
Quality and Grading of Carcasses of Meat Animals Hardcover, CRC Press
141,800원
Fsta Thesaurus Ninth Edition Paperback, Ifis Publishing
85,780원
Genetically Modified Plants: Assessing Safety and Managing Risk Hardcover, Academic Press
347,200원
Flavor Release Hardcover, American Chemical Society
257,580원
Haltbarmachen Von Lebensmitteln: Chemische Physikalische Und Mikrobiologische Grundlagen Der Qualitatserhaltung Hardcover, Springer
324,800원
Food Colloids and Polymers: Stability and Mechanical Properties Hardcover, Woodhead Publishing
246,380원
Food Flavorings Hardcover, Springer
145,580원
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications Hardcover, Springer
357,280원
Complex Carbohydrates in Foods Hardcover, CRC Press
78,380원
Microarray Detection and Characterization of Bacterial Foodborne Pathogens Paperback, Springer
369,600원
Chemical Deterioration and Physical Instability of Food and Beverages Paperback, Woodhead Publishing
123,180원
Canola and Rapeseed: Production Chemistry Nutrition and Processing Technology Paperback, Springer
Ion-Selective Electrodes Hardcover, Springer
Tracing Pathogens in the Food Chain Paperback, Woodhead Publishing
201,580원
Winemaking: From Grape Growing to Marketplace Hardcover, Springer
134,380원
Seafoods: Chemistry Processing Technology and Quality Paperback, Springer
312,480원
Who S Who in Food Chemistry: Europe, Springer
208,980원
Physical Chemistry of Food Processes Volume I: Fundamental Aspects Hardcover, Springer
Low Calorie Foods & Food Ingredients Hardcover, Springer