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570,080원
역대최고가 570,080원
최근평균가 570,080원
역대최저가 550,080원
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212,740원
Meat Quality: Genetic and Environmental Factors Hardcover, CRC Press
226,100원
(영문도서) Pork: Meat Quality and Processed Meat Products Hardcover, CRC Press, English, 9780367341237
672,680원
Quality and Preservation of Vegetables Hardcover, CRC Press
148,900원
Statistics of Quality Hardcover, CRC Press
357,280원
Handbook of Image Quality: Characterization and Prediction Hardcover, CRC Press
18,700원
(영문도서) Evaluation of Cattle and Meat Grades and Grading Paperback, Hassell Street Press, English, 9781015240391
246,340원
Handbook of Meat Poultry and Seafood Quality Hardcover, Wiley-Blackwell
246,400원
Quality Assurance of Chemical Measurements Hardcover, CRC Press
156,740원
Sarcocystosis of Animals and Humans Second Edition Hardcover, CRC Press
46,200원
Quality and Safety of Meat Products Hardcover, Mdpi AG, English, 9783039433728
92,510원
Principles of Total Quality Third Edition Hardcover, CRC Press
123,140원
Design and Analysis of Quality of Life Studies in Clinical Trials Hardcover, CRC Press
258,720원
Fruit and Vegetable Quality Hardcover, CRC Press
112,800원
Meat Carcass Quality Evaluation and Meat Processing Paperback, Scholars'' Press
220,140원
Use of Biomarkers for Environmental Quality Assessment Hardcover, CRC Press
118,220원
Poultry Meat Processing Hardcover, CRC Press
24,580원
The Supreme System of Cutting and Grading Trousers Hardcover, Andesite Press
70,500원
Quality Management: Theory and Application Hardcover, CRC Press
272,160원
Soil Processes and Water Quality Hardcover, CRC Press
Automated Inspection and Quality Assurance Hardcover, CRC Press
Financial Justification of Nondestructive Testing: Cost of Quality in Manufacturing Hardcover, CRC Press
171,300원
A First Course in Quality Engineering: Integrating Statistical and Management Methods of Quality Second Edition Hardcover, CRC Press
100,800원
Impact of Bee Pollen on Broiler Growth Performance and Meat Quality Paperback, Scholars'' Press
85,700원
Quality Assurance of Welded Construction Paperback, CRC Press
163,460원
Quality and GMP Auditing: Clear and Simple Hardcover, CRC Press
136,580원
Quality Assurance in Research and Development Hardcover, CRC Press
Ground Water Quality and Agricultural Practices Hardcover, CRC Press
179,140원
Total Quality Safety Management and Auditing Hardcover, CRC Press
Irradiation for Food Safety and Quality Hardcover, CRC Press
218,340원
Reliability Quality and Safety for Engineers Hardcover, CRC Press
Total Quality Service Hardcover, CRC Press
188,100원
Pharmaceutical Quality Systems Hardcover, CRC Press
Spatial Data Quality Hardcover, CRC Press
Food Quality Assurance Hardcover, CRC Press
106,340원
Poor-Quality Cost Hardcover, CRC Press
274,400원
Biosensors for Food Analysis Hardcover, Woodhead Publishing
313,600원
Persistent Organic Pollutants and Toxic Metals in Foods Hardcover, Woodhead Publishing
145,580원
Ice Cream 7/ed, Springer
313,580원
Malting and Brewing Science: Hopped Wort and Beer Volume 2 Hardcover, Springer
229,600원
Advances in Food and Nutrition Research: Cumulative Index: Volumes 1-45 Hardcover, Academic Press
336,000원
Improving and Tailoring Enzymes for Food Quality and Functionality Hardcover, Woodhead Publishing
111,980원
Supercritical Fluid Processing of Food and Biomaterials Paperback, Springer
Magnetic Resonance in Food Science: Food for Thought Hardcover, Royal Society of Chemistry
144,480원
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products Hardcover, Springer
201,580원
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications Hardcover, Springer
134,380원
Molekularbiologische Methoden in Der Lebensmittelanalytik: Grundlegende Methoden Und Anwendungen Hardcover, Springer
89,580원
Solving Problems in Food Engineering [With CDROM] Paperback, Springer
257,580원
Lebensmitteltechnologie: Biotechnologische Chemische Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung Hardcover, Springer
207,880원
Food and Drink Laboratory Accreditation: A Practical Approach Hardcover, Springer
164,180원
Electrotechnologies for Extraction from Food Plants and Biomaterials Paperback, Springer
Rheology of Industrial Polysaccharides: Theory and Applications Paperback, Springer
175,400원
Novel Thermal and Non-Thermal Technologies for Fluid Foods Paperback, Academic Press
95,880원
Winery Utilities: Planning Design and Operation Paperback, Springer
77,980원
Wasser Mineralstoffe Spurenelemente: Eine Einfuhrung Fur Studierende Der Medizin Biologie Chemie ..., Springer
104,160원
Magnetic Resonance in Food Science: A View to the Future Hardcover, Royal Society of Chemistry
61,180원
Berichte Zur Lebensmittelsicherheit 2012: Zoonosen-Monitoring Paperback, Springer
147,890원
Magnetic Resonance in Food Science: From Molecules to Man Hardcover, Royal Society of Chemistry
New Approaches to Food-Safety Economics Paperback, Springer
67,180원
Exotische Lebensmittel: Inhaltsstoffe Und Verwendung; Fur Biologen Chemiker Und Ernahrungswissenschaftler Paperback, Springer
123,180원
Essentials of Food Sanitation Paperback, Springer
111,940원
Introduction to Food Chemistry Hardcover, CRC Press
324,360원
Oleochemical Manufacture and Application Hardcover, John Wiley & Sons
90,220원
The Chemistry and Technology of Pectin Hardcover, Academic Press
26,150원
Manuel Theorique Et Pratique Du Vinaigrier Et Du Moutardier (2 Edition Revue Corrigee Et Augmentee) =..., Hachette Livre - Bnf
252,160원
Nanotechnologies in Food Hardcover, Royal Society of Chemistry
371,400원
Food and Beverage Stability and Shelf Life Paperback, Woodhead Publishing
324,800원
Maillard Reactions in Chemistry Food and Health Hardcover, Woodhead Publishing
129,920원
Global Issues in Food Science and Technology Hardcover, Academic Press
491,680원
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s Paperback, Springer
231,380원
Current Developments in Solid-State Fermentation Hardcover, Springer
212,800원
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce Hardcover, Academic Press