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243,720원
역대최고가 258,720원
최근평균가 243,720원
역대최저가 243,720원
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89,540원
Novel Food Processing: Effects on Rheological and Functional Properties Paperback, CRC Press
249,700원
Fermentation: Effects on Food Properties Hardcover, CRC Press
97,000원
Fermentation: Effects on Food Properties Paperback, CRC Press
332,640원
Food Protein Analysis: Quantitative Effects on Processing Hardcover, CRC Press
293,000원
Novel Food Processing Technologies Hardcover, CRC Press
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
224,000원
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques Hardcover, Academic Press
270,600원
(영문도서) Cereal Processing Technologies: Impact on Nutritional Functional and Biological Properties Hardcover, CRC Press, English, 9781032120805
197,740원
Functional Food Ingredients and Nutraceuticals: Processing Technologies Second Edition Hardcover, CRC Press
112,000원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Paperback, CRC Press
276,800원
(영문도서) Chemical and Functional Properties of Food Components Hardcover, CRC Press, English, 9781032199221
86,300원
(영문도서) Chemical and Functional Properties of Food Components Paperback, CRC Press, English, 9780367390068
123,140원
Cereal Grains: Properties Processing and Nutritional Attributes Hardcover, CRC Press
291,140원
Food Processing Technologies: Impact on Product Attributes Hardcover, CRC Press
259,800원
(영문도서) Tea as a Food Ingredient: Properties Processing and Health Aspects Hardcover, CRC Press, English, 9780367685713
258,720원
Functional Foods: Biochemical and Processing Aspects Volume 1 Hardcover, CRC Press
337,200원
Food Processing Operations and Scale-up Hardcover, CRC Press
Millets: Properties Processing and Health Benefits Hardcover, CRC Press, English, 9780367562748
234,900원
(영문도서) Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques Paperback, Academic Press, English, 9780323850520
240,740원
Food Flavors: Chemical Sensory and Technological Properties Hardcover, CRC Press
231,380원
Functional Properties of Food Macromolecules Hardcover, Springer
761,160원
Thermal Properties of Food and Agricultural Materials Hardcover, CRC Press
190,340원
Dates: Production Processing Food and Medicinal Values Hardcover, CRC Press
146,700원
Introduction to Steels: Processing Properties and Applications Hardcover, CRC Press, English, 9781138389991
420,000원
Mechanical Properties of Ceramics and Composites: Grain and Particle Effects Hardcover, CRC Press
83,540원
Nanostructured Thin Films and Coatings: Functional Properties Paperback, CRC Press
Structure and Functional Properties of Colloidal Systems Paperback, CRC Press
547,680원
Food Properties and Computer-Aided Engineering of Food Processing Systems Hardcover, Springer
218,340원
Inulin-Type Fructans: Functional Food Ingredients Hardcover, CRC Press
275,460원
Thermal Food Processing: New Technologies and Quality Issues Hardcover, CRC Press
235,140원
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges Hardcover, CRC Press
265,900원
(영문도서) Advanced Bioceramics: Properties Processing and Applications Hardcover, CRC Press, English, 9781032192512
211,620원
Canola and Rapeseed: Production Processing Food Quality and Nutrition Hardcover, CRC Press
167,900원
Food Biopolymers: Structural Functional and Nutraceutical Properties Hardcover, Springer, English, 9783030270605
204,200원
Food Processing: Advances in Thermal Technologies Hardcover, CRC Press
89,200원
Effects of Pulsed Electric Field Processing on Milk Properties Paperback, VDM Verlag
206,250원
Accelerating New Food Product Design and Development Hardcover, Wiley-Blackwell
175,340원
Food Safety Chemistry: Toxicant Occurrence Analysis and Mitigation Hardcover, CRC Press
320,940원
Handbook of Meat and Meat Processing Second Edition, Taylor & Francis
223,980원
Wheat, Springer
298,540원
Handbook of Brewing Third Edition Hardcover, CRC Press
134,380원
Crisis Management in the Food and Drinks Industry: A Practical Approach Paperback, Springer
336,900원
(영문도서) Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology Hardcover, Elsevier, English, 9780128127278
234,700원
Color in Food: Technological and Psychophysical Aspects Hardcover, CRC Press
74,580원
Plastics in Food Packaging Conference Paperback, CRC Press
312,300원
(영문도서) Sweetened Concentrated Milk Products: Science Technology and Engineering Hardcover, Woodhead Publishing, English, 9780128233733
Food Storage Stability Hardcover, CRC Press
208,720원
Gluten-Free Food Science and Technology Hardcover, Wiley-Blackwell
236,260원
Physical Properties of Foods: Novel Measurement Techniques and Applications, CRC Pr I Llc
Alternative Sweeteners Paperback, CRC Press
211,680원
The Microwave Processing of Foods, Woodhead Pub Ltd
21,220원
Storage: Food Cycle Technology Source Book Paperback, Practical Action
179,180원
The Physical Processes of Digestion Paperback, Springer
164,140원
Food Irradiation: A Guidebook Second Edition Paperback, CRC Press
148,960원
Gums and Stabilisers for the Food Industry 12: Rsc Hardcover, Royal Society of Chemistry
143,360원
Food Chemistry : A Laboratory Manual, Wiley
256,080원
Sugar Confectionery Manufacture, Wolters Kluwer Law and Business
292,320원
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry Production and Consumption, Woodhead Pub Ltd
337,800원
Flavour Development Analysis and Perception in Food and Beverages Paperback, Woodhead Publishing
280,000원
Processing and Impact on Active Components in Food, ACADEMIC PRESS
Advances in Fruit Processing Technologies Hardcover, CRC Press
181,940원
Analyses for Hormonal Substances in Food Producing Animals: Rsc Hardcover, Royal Society of Chemistry
145,580원
Ice Cream 7/ed, Springer
108,180원
Food Hygiene Auditing Paperback, Springer
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Paperback, Woodhead Publishing
22,340원
Cereal Processing Paperback, Intermediate Technology Publications
119,380원
Haccp: A Practical Approach Hardcover, Springer
24,140원
Drying Food for Profit: A Guide for Small Businesses Paperback, Practical Action
89,600원
Food Safety Chemistry: Toxicant Occurrence Analysis and Mitigation Paperback, CRC Press
201,540원
Handbook of Drying of Vegetables and Vegetable Products Hardcover, CRC Press
9,700원
(영문도서) Freeze Drying: How to freeze dry food for beginner Paperback, Independently Published, English, 9798356258695
Operations in Food Refrigeration Paperback, CRC Press