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341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
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Biomass Combustion Science Technology and Engineering Hardcover, Woodhead Publishing
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(영문도서) Science and Technology of Liquid Metal Coolants in Nuclear Engineering Paperback, Woodhead Publishing, English, 9780323951456
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(영문도서) Biomedical Science Engineering and Technology Hardcover, Intechopen, English, 9789533074719
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Human Milk Biochemistry and Infant Formula Manufacturing Technology Paperback, Woodhead Publishing
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(영문도서) Advanced Polymer Nanocomposites: Science Technology and Applications Paperback, Woodhead Publishing, English, 9780128244920
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(영문도서) Dairy Fat Products and Functionality: Fundamental Science and Technology Hardcover, Springer, English, 9783030416607
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Advances in Science and Technology of MN+1axn Phases Hardcover, Woodhead Publishing
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(영문도서) Infrared Spectroscopy: Materials Science Engineering and Technology Hardcover, Intechopen, English, 9789535105374
Forensic Polymer Engineering: Why Polymer Products Fail in Service Hardcover, Woodhead Publishing
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(영문도서) Technology Road Mapping for Quantum Computing and Engineering Hardcover, Engineering Science Reference, English, 9781799891833
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(영문도서) Composites Science Technology and Engineering Hardcover, Cambridge University Press, English, 9781107036123
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(영문도서) The Science and Technology of Cement and Other Hydraulic Binders Paperback, Woodhead Publishing, English, 9780323950800
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Design and Optimization of Mechanical Engineering Products Hardcover, Engineering Science Reference
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(영문도서) Advances in Dairy Microbial Products Hardcover, Woodhead Publishing, English, 9780323857932
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Dairy Science & Technology Handbook: Applications Science Technology and Engineering Hardcover, Wiley-Interscience
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(영문도서) Food Processing Technology: Principles and Practice Hardcover, Woodhead Publishing, English, 9780323857376
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Baked Products: Science Technology and Practice Hardcover, Wiley-Blackwell
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(영문도서) Milk and Its Products Hardcover, Legare Street Press, English, 9781020068102
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Technology and Practice in Geotechnical Engineering Hardcover, Engineering Science Reference
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(영문도서) Technology And Engineering: History Of Science And Technology: History Of Engineering Timeline Paperback, Independently Published, English, 9798538805501
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Engineering Textiles: Integrating the Design and Manufacture of Textile Products Paperback, Woodhead Publishing
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(영문도서) A Treatise on Corrosion Science Engineering and Technology Hardcover, Springer, English, 9789811693014
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(영문도서) Postharvest Management of Fresh Produce: Recent Advances Paperback, Academic Press, English, 9780323911320
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(영문도서) Advances in Food Security and Sustainability: Volume 8 Hardcover, Academic Press, English, 9780443193064
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(영문도서) Starch and Starchy Food Products: Improving Human Health Hardcover, CRC Press, English, 9780367543433
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(영문도서) Fisheries and Aquaculture: The Food Security of the Future Paperback, Academic Press, English, 9780128210567
(영문도서) Applications of Essential Oils in the Food Industry Paperback, Academic Press, English, 9780323983402
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(영문도서) Meat Quality: Genetic and Environmental Factors Paperback, CRC Press, English, 9781138894075
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(영문도서) Advances in Food and Nutrition Research: Volume 107 Hardcover, Academic Press, English, 9780443193040
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(영문도서) The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type Hardcover, Legare Street Press, English, 9781021151070
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(영문도서) Food Engineering: Principles and Practices Paperback, CRC Press, English, 9781032231853
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(영문도서) Statistics in Food and Biotechnology: From Theory to Practical Applications Hardcover, Springer, English, 9783031515675
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(영문도서) Digital Sensory Science: Applications in New Product Development Paperback, Woodhead Publishing, English, 9780323952255
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(영문도서) Functional Dietary Lipids: Food Formulation Consumer Issues and Innovation for Health Paperback, Woodhead Publishing, English, 9780443153273
264,700원
(영문도서) Physical Properties of Plant and Animal Materials: Structure Physical Characteristics and Me... Hardcover, Routledge, English, 9780677023007
(영문도서) Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Eq... Paperback, Woodhead Publishing, English, 9780128186169
292,500원
(영문도서) Analysis of Food Spices: Identification and Authentication Hardcover, CRC Press, English, 9781032246840
(영문도서) Enzymatic Processes for Food Valorization Paperback, Academic Press, English, 9780323959964
374,700원
(영문도서) Functional Ingredients from Algae for Foods and Nutraceuticals Paperback, Woodhead Publishing, English, 9780323988193
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(영문도서) Utilizing Microfluids in the Food Industry: Applications and Techniques Paperback, Academic Press, English, 9780443134531
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(영문도서) Food Engineering Laboratory Manual Paperback, CRC Press, English, 9780367448240
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(영문도서) Food Microbiology Hardcover, Royal Society of Chemistry, English, 9781837671823
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Food Storage Stability Hardcover, CRC Press
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(영문도서) Accounting and Financial Management in Foodservice Operations Paperback, Wiley, English, 9781394208869
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(영문도서) Food Quality Management: Technological and Managerial Principles and Practices Hardcover, Brill Wageningen Academic, English, 9789086863488
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Accelerating New Food Product Design and Development Hardcover, Wiley-Blackwell
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Food Safety Chemistry: Toxicant Occurrence Analysis and Mitigation Hardcover, CRC Press
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Handbook of Brewing Third Edition Hardcover, CRC Press
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Wheat, Springer
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