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역대최고가 312,300원
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341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
280,000원
Biomass Combustion Science Technology and Engineering Hardcover, Woodhead Publishing
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Biochemistry of Milk Products Hardcover, Woodhead Publishing
386,400원
Biolubricants: Science and Technology Hardcover, Woodhead Publishing
328,800원
(영문도서) Science and Technology of Liquid Metal Coolants in Nuclear Engineering Paperback, Woodhead Publishing, English, 9780323951456
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Milk and Milk Products: Technology Chemistry and Microbiology Paperback, Springer
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319,200원
Science and Technology of Concrete Admixtures Hardcover, Woodhead Publishing
330,400원
Improving the Safety and Quality of Milk: Improving Quality in Milk Products Paperback, Woodhead Publishing
339,200원
(영문도서) Adhesive Bonding: Science Technology and Applications Paperback, Woodhead Publishing, English, 9780128199541
222,400원
(영문도서) Biomedical Science Engineering and Technology Hardcover, Intechopen, English, 9789533074719
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Human Milk Biochemistry and Infant Formula Manufacturing Technology Paperback, Woodhead Publishing
434,100원
(영문도서) Advanced Polymer Nanocomposites: Science Technology and Applications Paperback, Woodhead Publishing, English, 9780128244920
470,400원
Nuclear Corrosion Science and Engineering Paperback, Woodhead Publishing
239,100원
(영문도서) Processed Cheese Science and Technology: Ingredients Manufacture Functionality Quality an... Hardcover, Woodhead Publishing, English, 9780128214459
264,900원
(영문도서) Design Development and Optimization of Bio-Mechatronic Engineering Products Hardcover, Engineering Science Reference, English, 9781522582359
251,400원
(영문도서) Dairy Fat Products and Functionality: Fundamental Science and Technology Hardcover, Springer, English, 9783030416607
Forensic Polymer Engineering: Why Polymer Products Fail in Service Hardcover, Woodhead Publishing
336,000원
Nuclear Fuel Cycle Science and Engineering Paperback, Woodhead Publishing
105,100원
(영문도서) Composites Science Technology and Engineering Hardcover, Cambridge University Press, English, 9781107036123
349,000원
Advanced Piezoelectric Materials: Science and Technology Paperback, Woodhead Publishing
275,700원
(영문도서) Technology Road Mapping for Quantum Computing and Engineering Hardcover, Engineering Science Reference, English, 9781799891833
206,700원
(영문도서) Infrared Spectroscopy: Materials Science Engineering and Technology Hardcover, Intechopen, English, 9789535105374
324,800원
Advances in Science and Technology of MN+1axn Phases Hardcover, Woodhead Publishing
263,200원
Design and Optimization of Mechanical Engineering Products Hardcover, Engineering Science Reference
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Dairy Science & Technology Handbook: Applications Science Technology and Engineering Hardcover, Wiley-Interscience
286,200원
(영문도서) Advances in Dairy Microbial Products Hardcover, Woodhead Publishing, English, 9780323857932
295,680원
Baked Products: Science Technology and Practice Hardcover, Wiley-Blackwell
142,100원
(영문도서) Food Processing Technology: Principles and Practice Hardcover, Woodhead Publishing, English, 9780323857376
205,800원
(영문도서) A Treatise on Corrosion Science Engineering and Technology Hardcover, Springer, English, 9789811693014
252,000원
Technology and Practice in Geotechnical Engineering Hardcover, Engineering Science Reference
38,900원
(영문도서) Milk and Its Products Hardcover, Legare Street Press, English, 9781020068102
356,100원
Engineering Textiles: Integrating the Design and Manufacture of Textile Products Paperback, Woodhead Publishing
10,000원
(영문도서) Technology And Engineering: History Of Science And Technology: History Of Engineering Timeline Paperback, Independently Published, English, 9798538805501
Improving the Safety and Quality of Milk: Milk Production and Processing Hardcover, Woodhead Publishing
51,500원
(영문도서) Milk Processing Technology Hardcover, Discovery Publishing House ..., English, 9789350562833
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Drying Food for Profit: A Guide for Small Businesses Paperback, Practical Action
169,500원
(영문도서) Food Engineering: Principles and Practices Paperback, CRC Press, English, 9781032231853
292,500원
(영문도서) Analysis of Food Spices: Identification and Authentication Hardcover, CRC Press, English, 9781032246840
30,400원
(영문도서) The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type Hardcover, Legare Street Press, English, 9781021151070
249,800원
(영문도서) Digital Sensory Science: Applications in New Product Development Paperback, Woodhead Publishing, English, 9780323952255
258,720원
Food Storage Stability Hardcover, CRC Press
268,900원
(영문도서) Starch and Starchy Food Products: Improving Human Health Hardcover, CRC Press, English, 9780367543433
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Food Safety Management Programs: Applications Best Practices and Compliance Paperback, CRC Press
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Novel Food Processing: Effects on Rheological and Functional Properties Hardcover, CRC Press
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Accelerating New Food Product Design and Development Hardcover, Wiley-Blackwell
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Food Safety Chemistry: Toxicant Occurrence Analysis and Mitigation Hardcover, CRC Press
46,100원
(영문도서) Fundamentals of Food Processing and Preservation Hardcover, Daya Pub. House, English, 9789354616235
33,600원
(영문도서) Shell Egg Processing Plant Design Hardcover, Legare Street Press, English, 9781020808296
25,800원
(영문도서) Methods of Analysis and Laboratory Control of the Great Western Sugar Company Paperback, Legare Street Press, English, 9781021446336
30,700원
(영문도서) Milk Cheese and Butter: A Practical Handbook On Their Properties and the Processes of Their ... Paperback, Legare Street Press, English, 9781021647702
294,800원
(영문도서) Nutri-Cereals: Nutraceutical and Techno-Functional Potential Hardcover, CRC Press, English, 9781032135847
71,200원
(영문도서) The Microbiota and Quality of Sheep Goat Milk and Cheese Paperback, Eliva Press, English, 9789994987337
338,300원
Managing Wine Quality: Volume I: Viticulture and Wine Quality Hardcover, Woodhead Publishing
324,000원
(영문도서) Rice: Chemistry and Technology Paperback, Woodhead Publishing and AAC..., English, 9780128115084
23,590원
Animal to Edible, Cambridge University Press
110,880원
Haccp: A Practical Approach Hardcover, Aspen Publishers
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
320,940원
Handbook of Meat and Meat Processing Second Edition, Taylor & Francis
210,300원
(영문도서) Nutrition for Foodservice and Culinary Professionals Hardcover, Wiley, English, 9781119777199
230,500원
(영문도서) Nutraceuticals in Cancer Prevention Management and Treatment Hardcover, Apple Academic Press, English, 9781774913277
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(영문도서) Methods of Analysis and Laboratory Control of the Great Western Sugar Company Hardcover, Legare Street Press, English, 9781019893692
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(영문도서) The Cold Storage Of Apples Paperback, Legare Street Press, English, 9781022398184
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(영문도서) Preservation of Fruits and Vegetables Hardcover, Daya Pub. House, English, 9789354616419
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(영문도서) Normal and Therapeutic Nutrition Hardcover, Daya Pub. House, English, 9789354616358
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(영문도서) Lentils: Production Processing Technologies Products and Nutritional Profile Hardcover, Wiley, English, 9781119866893
278,500원
(영문도서) Cardamom (Elettaria Cardamomum): Production Processing and Properties Hardcover, Springer, English, 9783031354250
133,700원
(영문도서) Sterilization and Preservation: Applications of Supercritical Carbon Dioxide Hardcover, Springer, English, 9783031173691
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(영문도서) Principles and Techniques of Food Analysis Hardcover, Syrawood Publishing House, English, 9781647403690
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(영문도서) Food Safety and Government Regulation of Coliform Bacteria: Hearing Before the Subcommittee o... Paperback, Legare Street Press, English, 9781022219915
225,000원
(영문도서) Plant Protein Foods Paperback, Springer, English, 9783030912086
92,300원
(영문도서) Craft Beers: Fortification Processing and Production Paperback, CRC Press, English, 9781032272566